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30 30 Minutes or Less

BBQ Chicken Burrito Bowls

5
/5
15 mins
6 Comments
Jump to Recipe
By: Rachel GurkPosted: 06/05/2015Updated: 06/16/2021

This post may contain affiliate links. Please read my disclosure policy.

These BBQ chicken burrito bowls make the perfect quick and easy lunch – and they are far from boring! Use my topping suggestions to avoid a trip to the grocery store.

Closeup of white bowl containing chicken burrito bowl, drizzled with barbecue sauce.

Every year I watch Food Network Star. I love watching a new star emerge from a group of seriously talented competitors.

This year, I’m extra excited to watch….

Because one of the very first bloggers I “met” when I started blogging is going to be competing on the show this year. I’m so (so, so!) excited for Jay of Bite and Booze!

Photo of Jay Ducote food network star 11.

Don’t forget about us when you’re famous, Jay.

I’ve gotten together with a few of my blogger friends (if you’re a long-time follower of Rachel Cooks, you’ll remember the Virtual Potluck crew) to wish Jay luck and you know…just to help him remember us WHEN HE WINS.

Jay will be on Food Network Star, season 11, premiering June 7th, 2015 (Sunday!) at 9pm (8pm Central).

ST_FNS-Logo_s4x3

Update: Obviously this is all over with, but Jay did great and we’re all so proud of him! 

To help celebrate Jay and all his successes thus far, I made a recipe with his BBQ sauce. Yes, his BBQ sauce!

Closeup of burrito bowl.

About this chicken burrito bowl

This BBQ chicken burrito bowl is the perfect lunch for one (or dinner!). I almost always have some sort of grain in my fridge – this week I’m using leftover rice. I use a rotisserie chicken and shred it to use for quick meals. Or make a big batch of shredded chicken and freeze it for later use. 

The rest of the ingredients are pretty much pantry/fridge staples for me. With a little meal prep and planning ahead, you can have quick and easy lunches and dinners that aren’t boring – say goodbye to turkey sandwiches everyday. (Although I do love a good turkey sandwich!)

[Tweet “Don’t eat a boring lunch. This BBQ Chicken Burrito Bowl on #RachelCooks only takes 15 min!”]

The best thing about a chicken burrito bowl is that there really is no wrong way to do it. I top the chicken burrito bowl with lettuce, cilantro, and baked beans but it would be great with any assortment of toppings. Here are a few suggestions:

  • cheese (duh)
  • crispy bacon (again, duh.)
  • jalapeno slices if you like things spicy
  • coleslaw
  • sliced green onions
  • sour cream to cool things down a bit
  • sliced red cabbage
  • French fried onions
  • pickled red onions
  • or, you know, all of the above

White dish containing burrito bowl, with bottle of barbecue sauce in background.

Creative ways to use leftover chicken!

Need more recipes like this chicken burrito bowl for the rest of that rotisserie chicken? Try:

 

  • Farro Salad with Chicken and Beets
  • Southwestern Quinoa Bowl with Chicken 
  • Chicken Enchilada Flatbread
  • Cabbage Salad with Honey Lime Dressing
  • Orzo Salad with Watermelon, Chicken, and Feta
  • Orzo Salad with Chicken and Vegetables
  • Asian Chicken Salad

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

BBQ Chicken burrito bowl with avocado and sour cream.
Recipe

Get the Recipe: BBQ Chicken Bowl

5 from 1 vote
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
4 servings
Print Rate Recipe
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A BBQ chicken bowl is a meal in a bowl with rice, chicken, fajita style bell peppers and onions, and lots of tangy sweet BBQ sauce. Go crazy with the toppings!

Ingredients

  • 1 tablespoon olive oil
  • ½ large red onion, thinly sliced
  • 1 red bell pepper, thinly sliced (about 3/4 cup)
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon coarse ground black pepper
  • 2 cups shredded cooked chicken
  • ½ cup BBQ sauce, more for serving
  • 4 cups cooked rice, warm (your choice of brown or white rice)
  • Choice of toppings: black bean corn salsa, pinto beans, cilantro, ranch dressing, additional BBQ sauce, green onion, sliced avocado, chopped tomatoes, sour cream, pickled red onion (for best taste, add at least two toppings)

Instructions

  • Heat a large skillet over medium-high heat. When hot, add oil, onion, and red bell pepper; season with salt and pepper.
  • Cook, stirring frequently, until vegetables are softened, 5-6 minutes. Reduce heat to medium, add chicken and BBQ sauce, and continue to cook until heated through.
  • Serve over rice with desired toppings. Our personal favorite is black bean corn salsa, ranch dressing, and sliced avocado.

Notes

  • Recipe updated 5/12/2022.
  • Nutrition information does not include toppings.
  • If you prefer, substitute pulled pork or ground beef for the chicken.
  • Cooked quinoa can be substituted for the rice.
  • We love this with black bean corn salsa!

Nutrition Information

Serving: 1bowl, Calories: 428kcal, Carbohydrates: 62g, Protein: 23g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Cholesterol: 53mg, Sodium: 569mg, Potassium: 382mg, Fiber: 2g, Sugar: 14g, Vitamin A: 1041IU, Vitamin C: 39mg, Calcium: 42mg, Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
Did You Make This?Be sure to upload a photo & tag me at @RachelCooksBlog. I love seeing what you made!
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FNS Finalist Jay Ducote

geauxJay

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  1. Maureen says

    June 17, 2015 at 9:46 pm

    Good luck to Jay! And by the way, your recipe looks amazing! I love that it’s quick and easy to make. I love the shredded rotisserie chicken and you’re lucky to have that bbq sauce. Thanks for sharing!

    Reply
  2. Donna @Cookistry says

    June 6, 2015 at 12:24 am

    Maybe I should pick up some chicken for my Sunday night TV viewing! Looks great!

    Reply
  3. Vanessa Nix Anthony says

    June 5, 2015 at 3:08 pm

    OMG! Rachel that salad looks SOOOOOO good! I’m gonna have to make that next Monday for lunch. Scrummy. Love Jay, love all my VP buddies. Geaux Jay!

    Reply
  4. denise says

    June 5, 2015 at 2:53 pm

    Geaux Jay!

    Reply
  5. sarah k @ the pajama chef says

    June 5, 2015 at 12:20 pm

    yay! how fun :) geaux jay! i’m really excited for the new season to begin.

    Reply
  6. Shelby | Diabetic Foodie says

    June 5, 2015 at 7:56 am

    He’s going to win, I can feel it! Geaux Jay!

    Reply

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