BBQ Chicken Bowl

A BBQ chicken bowl is a meal in a bowl with rice, chicken, fajita style bell peppers and onions, and lots of tangy sweet BBQ sauce. Go crazy with the toppings!

Are you a fan of burrito bowls? We love visiting restaurants like Chipotle or Qdoba where you go through a line selecting all the items you want in your bowl.

Starting with a dollop of rice, you can add meat, beans, veggies, cheese, sauce (I always go for pico de gallo), just whatever your little heart desires. My bowl is usually overflowing and I enjoy every bite.

Did you know that it’s very easy to replicate the bowls at home? Although you won’t have a hundred items to choose from (and really, we probably don’t need quite that many!), you can make a very tasty meal simply and easily.

This is especially true if you like to meal prep. I almost always have cooked shredded chicken in my fridge or freezer. I buy a family size package of chicken when it’s on sale, cook it up, and it’s all ready for quick dinners. Rotisserie chicken is always available, too.

The same goes for rice. You can cook up a big batch either on the stove or in your Instant Pot and freeze it to use later.

The rest of the ingredients for a burrito bowl are pretty much pantry/fridge staples. With a little meal prep and planning ahead, you can have healthy and easy lunches and dinners that aren’t boring.

Make sure to try our black bean corn salsa – it’s the perfect topping for this because it acts as a salsa but also adds some extra protein!

About This BBQ Chicken Bowl

As I mentioned above, the bowl begins with cooked chicken and rice. The plain chicken is sauced up with your favorite barbecue sauce. After adding fajita style peppers and onions, the rest is really up to you. What do you love on your burrito bowl?

You can have as many toppings as you like. Keep reading for suggestions. If you’ve been to a restaurant that offers this type of meal, think about what you choose there and model your burrito bowl on that.

I’ll get you started on this quick dinner recipe here and throw a few helpful tips your way, too. For complete instructions, measurements, and nutrition information, take a look at the recipe card below.

What You’ll Need

• Cooked Chicken: Use whatever type of chicken you prefer or happen to have on hand. Leftover grilled chicken is great and so is rotisserie chicken. You can also cook chicken in your Instant Pot or poach the chicken. Pork is good, too, especially pulled pork or carnitas. Ground beef or turkey works too, if that’s what you like.
• BBQ Sauce: The meat is mixed with BBQ sauce and warmed up. Choose your favorite sauce or make your own barbecue sauce. There’s no need to season the meat further because the sauce provides plenty of flavor.
• Red Onion/Bell Pepper: These two fajita-style veggies are sautéed with a bit of olive oil until they are tender. It doesn’t matter what color bell pepper you use and a sweet Vidalia onion can be substituted for the red onion.
• Cooked Rice: Choose brown rice for a heartier and healthier bowl. You can prep it ahead of time or use the packets of already cooked rice that are readily available. Simply warm the rice up according to package directions. If you prefer, make your bowl with quinoa instead of rice. If you’re looking for a low carb option, try cauliflower rice.
• Choice of Toppings: You’ll want to offer at least two toppings but really, the more the better, right? Choose from: black bean corn salsa, pinto beans, baked beans, cilantro, ranch dressing, additional BBQ sauce, green onion, sliced avocado, cubes of crispy roasted sweet potato, chopped tomatoes, sour cream, pickled red onions, crisp tortilla strips, etc. This list is by no means exhaustive; feel free to add whatever you like.

How To Make This Recipe

The ingredients for this recipe include cooked chicken and cooked rice. Just in case you don’t happen to have those two items on hand, I’ll give you a few ideas for prepping them:

• Instant Pot shredded chicken: 2 ingredients, 4 variations.
• Roasted bone in chicken breasts: bone in breasts have great flavor.
• Air fryer chicken breasts: ready in less than a half hour.
• Tequila lime chicken marinade: this marinade makes the best grilled chicken.
• Slow cooker salsa chicken
• Instant Pot pulled pork (just in case you prefer pork)
• Instant Pot brown rice or Instant Pot white rice

Okay, now that we have that covered, let’s move on to today’s recipe. Start by slicing the onion and pepper into thin strips. Heat some oil in a skillet and sauté the veggies until they begin to soften, about five minutes.

Next, add the chicken (or the meat you chose) to the pan, along with the barbecue sauce. Stir it all together and continue cooking until the meat and sauce is heated through.

Note: If you’d rather keep the meat and vegetables separate, simply remove the veggies from the pan before you add the meat. We all have those family members who turn their noses up at onions or peppers.

Okay, that’s pretty much it! Put a nice big spoonful of warm rice in a wide shallow bowl, add the saucy meat and vegetables, and top it with all your favorite toppings. Tell everyone they have to choose at least two toppings!

I’ll be the Miss Piggy who chooses all the toppings!

FAQs

Make It Your Own

I’ve already given you lots of ideas of how to change up your BBQ chicken bowl. If you love BBQ chicken, you may want to change it up by trying one of these recipes:

• BBQ chicken pizza
• Air fryer BBQ chicken wings
• Southwestern BBQ chicken salad (best chopped salad!)
• BBQ salmon — so good!
• Sweet BBQ salad dressing with lime
• BBQ rub (easy homemade BBQ rub)
• BBQ chicken sweet potato nachos

Make-Ahead Ideas

The beauty of a bowl meal is that most of it can be made ahead of time. You can use leftover chicken and leftover rice if you want, or make large quantities ahead of time and store it in the fridge or freezer for a speedy weeknight dinner.

Storage & Reheating Tips

Once the bowls are made with the toppings added, they really should be eaten immediately. If you have leftover chicken, veggies, or rice, store them in separate containers. They’ll keep for a few days in the fridge.

Reheat individual portions in the microwave. Larger amounts can be rewarmed in a skillet on the stove.

More Ways To Use Cooked Chicken

Looking for more recipes that use already prepped chicken or leftover chicken? Try:

• Farro Salad with Chicken and Beets
• Southwestern Quinoa Bowl with Chicken 
• Chicken Enchilada Flatbread
• Cabbage Salad with Honey Lime Dressing
• Orzo Salad with Watermelon, Chicken, and Feta
• Orzo Salad with Chicken and Vegetables
• Asian Chicken Salad