BBQ Sauce Recipe – easy homemade barbecue sauce
Posted: 04/22/2019
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This homemade BBQ sauce recipe is the perfect blend of sweet, spicy, and smoky and it’s perfect on chicken, pork, jackfruit…whatever your heart desires.
Summer is coming! Or so I’m told. Michigan is still giving us plenty of reason to doubt that statement. Last week we had snow, freezing rain, sleet, tons of rain, and just a tiny sneak peek of sunshine. It was a weather rollercoaster, and I’m ready to get off that ride and step into sunshine-land.
With summer comes lots of grilling and BBQ nights and days. I’m excited to fire up my Traeger more frequently and grill as much as possible.
Now, I won’t lie to you, and it probably won’t come as a surprise…but I do sometimes buy barbecue sauce. I’m a girl that’s all about shortcuts. But, if you want to control exactly what you’re eating…and maybe not pay the big bucks for high-quality store-bought barbecue sauce, this BBQ sauce recipe is the way to go.
Side note: I just typed QQB instead of BBQ and now I’m thinking maybe I need some C-O-F-F-E-E. I’m blaming the lapse of brain function on the rain. I’m blaming everything on the rain. Sometimes I blame things on my kids, but they’re not home right now, so it’s definitely the rain.
About this BBQ Sauce Recipe
This BBQ sauce recipe is packed full of sweet heat and is great on chicken, pulled pork, ribs, barbecue chicken pizza, and anything else that you’d normally sauce up with BBQ. It has a touch of smokiness from chipotle chili powder, and like many of my recipes, it’s customizable so you can make it perfect for you.
What’s in the BBQ Sauce
- Tomato Sauce + Ketchup – the base of most BBQ sauce recipes
- Brown Sugar + Molasses – to make it nice and sweet and rich
- Apple Cider Vinegar – to balance out the sweetness with a little tang and acid
- Worcestershire Sauce – so I can practice spelling it. Oh yeah, and to add depth to the flavor…
- Spice Party! Included are Dry Mustard, Chipotle Chili Powder, Onion Powder, Paprika, Garlic Powder, Salt, Pepper, and Cayenne.
Make it your own
- Use light brown sugar instead of dark brown sugar if that’s all you have. You could add a tablespoon or two of molasses in this case. Or try a different type of sweetener, or a blend. A little maple syrup is really tasty in BBQ sauce.
- Don’t have chipotle chili powder or don’t want to buy it just for this recipe? I totally understand that. You can substitute it with regular chili powder. If you do this, I’d consider using smoked paprika instead of sweet paprika so you still get the smokiness that the chipotle chili powder adds.
- Speaking of paprika, if you want it extra smoky…like it just came out of the smoker, try using smoked paprika instead of sweet paprika, regardless of what type of chili powder you choose to use.
- If you want to make this with no ketchup, you could substitute with all tomato sauce. You might need to add some extra vinegar and/or sugar to compensate for the flavor of the ketchup…let your taste buds be your guide.
- Cayenne…add more! Add less! You’re the boss. Remember it’s easy to add more later and a little goes a long ways…so start with a little and add more after you taste the sauce. You can’t take it out once it’s in there.
- Try this Cherry Chipotle BBQ sauce for a sweet and spicy sauce.
One more note
- The sauce thickens up a bit as it cooks, but I suggest putting it on your meat and then cooking a little more or broiling, depending on what you’re cooking. This will caramelize the sugars in the BBQ sauce and make it absolutely irresistible.
Storage Suggestions
How long does homemade barbecue sauce last? This is a very common question I get with recipes like this. I get it a lot for my pickled red onions, too. This BBQ sauce will last for a couple weeks in your fridge, maybe more. Put it into a small jar with a lid or a tightly covered bowl. Quite honestly, it will be good ’til it gets moldy. Then you’ll know it’s not good anymore and it’s time to toss it.
I can’t wait to hear how you guys use the BBQ sauce recipe – what’s your favorite thing to barbecue?
More Ways to use Barbecue Sauce
Try homemade BBQ sauce on fall-off-the-bone Instant Pot Ribs or Slow Cooker Ribs! It’s great on Instant Pot shredded chicken, these fun turkey tenders, or yummy slow cooker pulled pork. Dress up air fryer drumsticks or thighs with BBQ sauce. I love to dip air fryer French fries in barbecue sauce, and air fryer chicken nuggets, too!
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
This homemade BBQ sauce recipe is the perfect blend of sweet, spicy, and smoky and it's perfect on chicken, pork, jackfruit...whatever your heart desires.
Ingredients
- 1 (15 oz) can tomato sauce
- 1 cup ketchup
- 1/3 cup dark brown sugar
- 1/3 cup molasses
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dry mustard
- 1 teaspoon chipotle chili powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (see note)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- cayenne powder to taste (I recommend 1/4 teaspoon)
Instructions
- In a small to medium saucepan, combine all ingredients with a spoon or whisk. Bring to a simmer over medium-high heat.
- When simmering, reduce to medium to continue cooking at a low simmer. Continue to cook for 10 minutes, stirring frequently, until thickened.
- Use immediately or cool and store in a covered container in the fridge.
Notes
- You can use light brown sugar instead of dark brown sugar if that's all you have. You could add a tablespoon or two of molasses in this case.
- Don't have chipotle chili powder or don't want to buy it just for this recipe? Substitute it with regular chili powder. If you do this, I'd consider using smoked paprika instead of sweet paprika so you still get the smokiness that the chipotle chili powder adds.
- Try using smoked paprika instead of regular sweet paprika for an extra smoky bbq sauce.
- If you want to make this with no ketchup, you could substitute with all tomato sauce. You might need to add some extra vinegar and/or sugar to compensate for the flavor of the ketchup...let your taste buds be your guide.
Nutrition Information
Serving: 1/4 cup, Calories: 141kcal, Carbohydrates: 35g, Protein: 2g, Fat: 1g, Sodium: 839mg, Fiber: 2g, Sugar: 30g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Tina Jay says
Do have question have ever tried canning your recipes ?
Rachel Gurk says
I haven’t! I’m not a canner in general so I haven’t tried it. Sorry I can’t be of more help!
Steven Kaping says
This was hands down the best homemade BBQ sauce recipe I’ve found.
Made it twice now. The second time around I used 2 teaspoons of smoked paprika and since I had light brown sugar I upped the molasses to 1/2 cup. Better yet to my taste.
Rachel Gurk says
That’s quite a compliment, thank you so much! I’m glad you like it, and thank you so much for taking the time to leave a comment, I really appreciate it.
Cyndi says
Delicious!! I’ve tried so many store bought versions and just haven’t liked the flavor. This tasted good and was so easy to make! Who knew! We’ll be enjoying it on BBQ Tempeh sandwiches. By the way, for any vegans, there is vegan Worcestershire available. Thanks for sharing this recipe!
Rachel Gurk says
That’s high praise, thank you! I’m so glad you liked it. Thanks for taking the time to leave a comment!
Dick Snyder says
Picture not needed it looks like most store bought brands, it has a nice red-ish sheen pleasant to look at if thats a thing with BBQ sauce?, very nice flavor, we can our own tomatoes so the tomato sauce was from Big Boys they are waterier and make quick tomato sauce, we also can Romas and the homemade Ketsup was made from the Romas, we make our own chipotle and grow and dry own cayenne peppers and garlic, I’m sure it helps with the overall flavor profile that we have some of the stuff fresh in the back yard, we liked it, made it to use for a pulled pork recipe and it was very tasty with a slight heat tang, I only added the equivalent of 1/8 tsp of the cayenne and thought that was a little more bitty than I like but it was tasty tangy sweet with a hint of heat folks and we had leftover sauce for later good stuff.
Rachel Gurk says
So glad to hear you liked it! Thanks for taking the time to leave a comment!
Debra says
I have a tomato allergy and don’t think the Carolina BBQ sauce recipes have enough flavor. I substitute mustard for tomato sauce, leave out the ketchup, dry mustard and add extra molasses. I like to freeze some of the sauce in glass jars for later since being single I don’t go through it that quickly.
Rachel Gurk says
Smart idea to freeze it!
denise says
yummy
Rachel Gurk says
Thank you!