Homemade Pumpkin Pie Spice Recipe

Make your own pumpkin spice lattes and more! It’s easy with homemade pumpkin pie spice. Perfect for fall baking!

Rows of gleaming orange pumpkins, crisp autumn afternoons, brilliantly colorful leaves, and an azure blue sky! Don’t you just love this season? Pulling on a cozy sweater and warm socks (hello, socks, I haven’t seen you in awhile!) to go to football games, corn mazes, autumn parties, and hayrides makes me feel all warm and fuzzy.

And of course, there’s the food. Mulled cider, cinnamon sugar dusted apple cider doughnuts, and pumpkin everything. That’s where this homemade pumpkin pie spice blend enters the picture.

With warm spices like cinnamon, nutmeg, ginger and more, you’ll find yourself adding this spice blend to beverages, baked goods, breakfast foods, and more. It just tastes like fall!

Why Make Your Own Spice Blends?

Making your own seasoning mixes at home saves money and tastes better. They are easy to customize so you get just the blend you like. In addition, many spice mixes have a lot of added salt or preservatives, neither of which I want in my foods.

That’s the reason why I started making my own taco seasoning which doesn’t have any additives or preservatives, and no added salt. Plus, I can make it as spicy (or not!) as I like it.

When the season become cool and crisp, and the coffee shops were featuring those lovely pumpkin spice lattes, I figured I could easily make my own pumpkin pie spice. And then came apple pie spice blend for my favorite dessert, apple crisp.

And so it goes. I now have more than ten different spice blends that I use all the time.

Will you need to buy a bunch of spices? No, you’ll be able to go ahead and make your blend with the spices you already have in your pantry. Use them while they are still fresh and tasty. There’s no need to buy a bunch of brand new ones as long as yours haven’t been sitting on the counter for 10 years. If they have, my advice to you is start fresh. You won’t be sorry!

What You Need

• Cinnamon: Sweet and warm, ground cinnamon is the foundation of the blend.
• Nutmeg: Use store-bought ground nutmeg if you need to but I promise once you try freshly grated, you’re never going back! It just tastes way better. Buy whole nutmegs (they look like a hard round nut) and use a fine zester or grater to scrape off what you need.
• Ginger: Another warming spice, ground ginger will remind you of gingersnaps.
• Allspice: Kind of a tricky name but allspice is really just one spice. Check out the FAQs for more about allspice.
• Cloves: You may be more used to whole cloves but you’ll need ground cloves for the spice blend. This dark brown spice has a powerful flavor, so use it sparingly. Take a sniff and if you’re not sure about it, start with a 1/2 teaspoon.
• A small jar or airtight container: I like to recycle old spice jars to put my new spice mixture in. I write up a quick label, draw a pumpkin on it because I’m a dork (and a terrible artist), and date it. 

How To Make A Spice Blend

It’s almost embarrassingly easy. Simply use a measuring spoon to measure out the amount of each ground spice and put it into a jar or container. Put the lid on and shake it up. You can also stir the spices together in a bowl and transfer to a storage container.

How To Use Pumpkin Pie Spice

I’m sure you’ll have lots of your own ideas but here’s a few of mine to get you started. Basically pumpkin pie spice gives the perfect taste of fall to anything you make. Seriously amazing!

These aren’t actual recipes but I have lots of those, too, so keep reading!

• for pumpkin pie (duh)
• to make fancy coffee (hello pumpkin spice latte!)
• for hot cider (add a shot of cinnamon whiskey, too!)
• to flavor whipped cream or vanilla ice cream
• for pumpkin pie smoothies
• to add excitement to roasted sweet potatoes or other roasted vegetables
• to make your pancake or waffle mix taste like fall
• for a special bowl of oatmeal (stir in pumpkin spice and a drizzle of maple syrup).

Make It Your Own

• Double or triple the recipe to make more pumpkin pie spice mix. Just keep the ratio the same.
• If you’re not fond of a particular ingredient, simply omit it, substitute extra cinnamon, or substitute another warm sweet spice, such as cardamom.

FAQs

Storage Tips

How many of you received one of those nifty counter spice racks for a shower or wedding present? It seems like everyone has one! How many of the little bottles have you ever even opened? Gulp! Yeah, me, too.

Unfortunately, storing your spices in a clear glass jar on the counter is NOT the best way to keep your spices fresh. It’s recommended that you store spices and dried herbs in a cool dark place, like inside a pantry or cupboard and not right beside your stove.

This pumpkin pie spice will keep fresh for two to three years, if stored properly.