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–+ servings
Overhead view of pumpkin pie spice in a small jar, cinnamon sticks nearby.
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4.78 from 9 votes

Homemade Pumpkin Pie Spice

Learn how to make pumpkin pie spice to use in everything from pumpkin pie recipes to pumpkin spice lattes, and more. All you need is a few spices and a few minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning Mixes
Cuisine: American
Servings: 44
Author: Rachel Gurk

Ingredients

  • 2 tablespoons ground cinnamon
  • 1 teaspoon freshly grated nutmeg (see note)
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves

Instructions

  • Mix all ingredients in a small jar or airtight container. Makes a little less than a quarter cup.
    2 tablespoons ground cinnamon, 1 teaspoon freshly grated nutmeg , 2 teaspoons ground ginger, 1 teaspoon ground allspice, 1 teaspoon ground cloves

Video

Notes

  • Nutmeg: Use store-bought ground nutmeg if you need to but I promise once you try freshly grated, you’re never going back!
  • Storage: Store at room temperature in your pantry or cupboard. I like to use a clean dry jar, usually a recycled empty spice jar. Pumpkin pie spice keeps for two to three years if stored properly.
  • How to use: Use this spice blend for pumpkin pie, of course, but check out the post above for lots more ideas and recipes.

Nutrition

Serving: 0.25teaspoon | Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

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