Pumpkin Pie Dip: Naughty and Nice
Whichever direction you decide to go, naughty or nice, this pumpkin pie dip is an absolute hit! And it’s so simple to make!
This is gooooood stuff. I promised you something delicious that you could make with your homemade pumpkin pie spice, and here it is!
I make two versions of this pumpkin pie dip: Naughty and Nice. Or you could call them amazing and amazing. I can’t even choose a favorite, I really like both.
The nice one? A creamy sweet concoction of cream cheese (use low fat if you want), canned pumpkin pureé, and powdered sugar, flavored with pumpkin pie spice and vanilla. This recipe makes about 3 cups of dip. Divide it in half and…..
The naughty one? For adults only. Stir in a couple tablespoons of dark rum. Dark rum makes everything better: popcorn, caramel, and bad days.
If you don’t like dark rum, or don’t want to include alcohol (there isn’t much in it but it isn’t cooked out in this recipe), you’ll still love the “nice” version. In fact, I think I might prefer that version. I really can’t decide. I better go give them another taste….
*licks fingers*
Yup. Both amazing. Can’t decide.
Here are suggestions of what you can dip into pumpkin pie dip:
- sliced apples
- graham crackers or graham cracker sticks
- animal crackers
- gingersnap cookies
- pretzels (yum, sweet and salty!)
- fingers
- large spoons
Looking for more pumpkin recipes?You have that can of pumpkin opened. What can you do with the rest of it? Here’s some good ideas:
- Pumpkin bread (a healthier version)
- Pumpkin chocolate chip muffins
- Pumpkin curry soup
- Pumpkin pie muddie buddies
- Pumpkin mac and cheese – with bacon and caramelized onions
- Mini pumpkin tarts – no bake!
- Pumpkin cheddar muffins
- Pumpkin honey whipped butter
Pumpkin Pie Dip: Naughty and Nice
Whichever direction you decide to go, naughty or nice, this pumpkin pie dip is an absolute hit! And it’s so simple to make!
Ingredients
- 8 ounces cream cheese, softened (I used reduced fat)
- 1 cup pumpkin purée (canned)
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
- 3 cups powdered sugar
- 2 tablespoons dark rum (optional for “naughty” version)
Instructions
- Using an electric mixer, blend together cream cheese, pumpkin, pumpkin pie spice, rum (optional) and vanilla until smooth.
- One cup at a time, add powdered sugar and blend until smooth, scraping down sides of the bowl with a rubber scraper.
- Store in refrigerator and serve with animal crackers, graham crackers, gingersnaps or sliced apples. Garnish with a sprinkling of pumpkin pie spice, if desired.
Notes
- The "naughty" version with rum is intended for adults only. If you're serving both, make sure they are properly labeled.
- Nutrition information is based on serving size of 2 tablespoons.
Nutrition Information:
Yield: 24 Serving Size: 2 tablespoonsAmount Per Serving: Calories: 93Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 31mgCarbohydrates: 15gFiber: 0gSugar: 14gProtein: 1g
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Husband’s take: “Good is an understatement.”
Changes I would make: Double, triple, quadruple batch?
Difficulty: Easy!
21 Comments on “Pumpkin Pie Dip: Naughty and Nice”
My 11 year old made this tonight and she was SO excited to serve it to us all. She was very upset when it came out entirely too sweet. We all felt it had just a but too much sugar. She of course made the nice version so maybe the rum would cut the sweetness.
Sorry to hear that it was too sweet for your taste. Maybe try dipping pretzels in it to cut the sweetness?
Glad you liked it! I need make it again this year :) What did you serve it with?
Oh my goodness I think I’m in love. These dips looks soooo insanely good! :) Love the naughty version!
Oh, this dip does just look wicked! I’m hosting a bridal shower soon and you may have just added something to my menu.
I always make this dip (the nice version) for our young trick-or-treaters! I have a friend that passed this recipe on to me years ago … you’re so right! It’s delish!
This sounds so unique and delicious. It would be wonderful to have you be a part of Seasonal Sundays.
– The Tablescaper
The more of this I ate, the more I really liked the “nice” one better too. The pumpkin flavor comes through more, I love that!
What a great idea! Perfect for the upcoming holiday parties.
Yum! Dark rum is definitely a good addition. I had a pumpkin pie with various liqueurs in it for the first time last year, and it was the absolute best pumpkin pie I have ever had in my life!
I’ve made a dip similar to this with cream cheese, peanut butter, and brown sugar. I love the idea of adding pumpkin and the dark rum! Yummy!
I’ll go with both versions please!! Love this dip idea :)
Wow, this looks delicious!
Looks awesome!! Dark rum always reminds me of our trips to Jamaica too :)
That looks seriously good. I mean really – why haven’t I tried this before? I LOVE anything with pumpkin and what’s not to love about rum? Thanks for the great idea!
I love the idea of a sweet dip!! And both versions look amazing. I totally agree with you about dark rum making pretty much everything better :-)
This sounds like a great snack for my little girl with apple slices. Yum!
mmm, looks so yummy!
All I can say is “YUM!” I have all the ingredients for this in my kitchen (minus the rum) so I’m going to spend the next few minutes fighting the urge to go make this for breakfast!
This is a great idea and I think I’m going to blame you for the next few pounds I’m going to gain. :)
That dip looks fantastic. I cannot wait to try it – pinning it right now! :)