Pumpkin Pie Dip: Naughty and Nice
Posted: 10/07/2011
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Whichever direction you decide to go, naughty or nice, this pumpkin pie dip is an absolute hit! And it’s so simple to make!
This is gooooood stuff. I promised you something delicious that you could make with your homemade pumpkin pie spice, and here it is!
I make two versions of this pumpkin pie dip: Naughty and Nice. Or you could call them amazing and amazing. I can’t even choose a favorite, I really like both.
The nice one? A creamy sweet concoction of cream cheese (use low fat if you want), canned pumpkin pureé, and powdered sugar, flavored with pumpkin pie spice and vanilla. This recipe makes about 3 cups of dip. Divide it in half and…..
The naughty one? For adults only. Stir in a couple tablespoons of dark rum. Dark rum makes everything better: popcorn, caramel, and bad days.
If you don’t like dark rum, or don’t want to include alcohol (there isn’t much in it but it isn’t cooked out in this recipe), you’ll still love the “nice” version. In fact, I think I might prefer that version. I really can’t decide. I better go give them another taste….
*licks fingers*
Yup. Both amazing. Can’t decide.
Here are suggestions of what you can dip into pumpkin pie dip:
- sliced apples
- graham crackers or graham cracker sticks
- animal crackers
- gingersnap cookies
- pretzels (yum, sweet and salty!)
- fingers
- large spoons
Make this pumpkin pie dip for your fall parties! Better yet, make it right now. Then you don’t have to share.
Looking for more pumpkin recipes?You have that can of pumpkin opened. What can you do with the rest of it? Here’s some good ideas:
- Pumpkin bread (a healthier version)
- Pumpkin chocolate chip muffins
- Pumpkin curry soup
- Pumpkin pie muddie buddies
- Pumpkin mac and cheese – with bacon and caramelized onions
- Mini pumpkin tarts – no bake!
- Pumpkin cheddar muffins
- Pumpkin honey whipped butter
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
Whichever direction you decide to go, naughty or nice, this pumpkin pie dip is an absolute hit! And it’s so simple to make!
Ingredients
- 8 ounces cream cheese, softened (I used reduced fat)
- 1 cup pumpkin purée (canned)
- 1 teaspoon [pumpkin pie spice]
- 1 teaspoon vanilla
- 3 cups powdered sugar
- 2 tablespoons dark rum (optional for “naughty” version)
Instructions
- Using an electric mixer, blend together cream cheese, pumpkin, pumpkin pie spice, rum (optional) and vanilla until smooth.
- One cup at a time, add powdered sugar and blend until smooth, scraping down sides of the bowl with a rubber scraper.
- Store in refrigerator and serve with animal crackers, graham crackers, gingersnaps or sliced apples. Garnish with a sprinkling of pumpkin pie spice, if desired.
Notes
- The "naughty" version with rum is intended for adults only. If you're serving both, make sure they are properly labeled.
- Nutrition information is based on serving size of 2 tablespoons.
Nutrition Information
Serving: 2tablespoons, Calories: 93kcal, Carbohydrates: 15g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Cholesterol: 10mg, Sodium: 31mg, Sugar: 14g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Husband’s take: “Good is an understatement.”
Changes I would make: Double, triple, quadruple batch?
Difficulty: Easy!
Kara Pley says
My 11 year old made this tonight and she was SO excited to serve it to us all. She was very upset when it came out entirely too sweet. We all felt it had just a but too much sugar. She of course made the nice version so maybe the rum would cut the sweetness.
Rachel Gurk says
Sorry to hear that it was too sweet for your taste. Maybe try dipping pretzels in it to cut the sweetness?
Rachel says
Glad you liked it! I need make it again this year :) What did you serve it with?
Lindsey @ Gingerbread Bagels says
Oh my goodness I think I’m in love. These dips looks soooo insanely good! :) Love the naughty version!
Kita says
Oh, this dip does just look wicked! I’m hosting a bridal shower soon and you may have just added something to my menu.
Susan says
I always make this dip (the nice version) for our young trick-or-treaters! I have a friend that passed this recipe on to me years ago … you’re so right! It’s delish!