Go Back
–+ servings
Gingersnap being dipped into creamy pumpkin dip.
Print Recipe
4.67 from 3 votes

Pumpkin Dip

This pumpkin dip recipe (2 ways!) is always a hit at parties! Sweet and creamy pumpkin pie dip is super easy to make and tastes like fresh pumpkin pie.
Prep Time10 minutes
Chilling Time1 hour
Total Time1 hour 10 minutes
Course: Dips & Spreads
Cuisine: American
Diet: Gluten Free
Servings: 24
Author: Rachel Gurk

Ingredients

  • 8 ounces cream cheese, softened (see note)
  • 1 cup canned 100% pure pumpkin
  • ½ cup plain Greek yogurt
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • 2 cups powdered sugar (confectioner's sugar)
  • 2 tablespoons dark rum, optional (for adults only)

Instructions

  • Using an electric mixer, blend together cream cheese, pumpkin, yogurt, pumpkin pie spice, vanilla. The mixture should be very smooth with the cream cheese completely blended in.
    8 ounces cream cheese, softened, 1 cup canned 100% pure pumpkin, ½ cup plain Greek yogurt, 1 teaspoon pumpkin pie spice, 1 teaspoon pure vanilla extract
  • One cup at a time, add powdered sugar and blend until smooth, scraping down sides of the bowl with a rubber scraper.
    2 cups powdered sugar
  • If you're making both versions of the dip, remove half the dip and put it into a serving dish. Blend the rum into the remaining dip and put it into a separate serving dish.
    2 tablespoons dark rum, optional
  • Chill in a covered container for at least one hour before serving. Dip will keep in the refrigerator for up to five days.
  • Serve with animal crackers, graham crackers, gingersnaps, pretzels, or sliced apples. Garnish with a sprinkling of pumpkin pie spice, if desired.

Video

Notes

  • Cream cheese: Reduced fat cream cheese can be substituted for full fat. Do not use fat free cream cheese or whipped cream cheese.
  • With rum: Dip with added rum is intended for adults only. If you're serving both, make sure they are properly labeled.
  • Nutrition: Makes 3 cups of dip, each serving 2 tablespoons. Nutrition information is calculated for dip only without added rum or dippers.

Nutrition

Serving: 2tablespoons | Calories: 56kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 69mg | Potassium: 54mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1594IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg

QR Code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code

*If you're viewing this on your phone, press and hold the QR code to open in your browser.