Beef Stew Seasoning Mix Recipe {all-natural}
ALL NATURAL Beef Stew Seasoning Mix. It tastes so much better than the packets and you get to control the flavors and the sodium. I bet you already have all the spices in your pantry! Mix up a jar and it will be ready to go anytime you want to make a big pot of stew!
I know I’m sooooooorta pushing the limits of winter here with beef stew seasoning mix. I have a beef stew recipe coming too–oh well, I’ve never claimed to be a perfect blogger. I make what sounds good! Plus, one of my readers sent me an email requesting this recipe. My taco seasoning recipe has been so popular and I don’t blame people for wanting to eat real food instead of some chemical mixture packed with sodium to make it taste semi-decent.
I gladly accepted the challenge of making an all-natural beef stew seasoning that would add great flavor to stew but still allow you to control the amount of sodium and spices. I absolutely love the way this turned out.
Updated: Check out stew I made with it.
What is in Beef Stew Seasoning Mix?
- Flour – it helps the stew thicken!
- Oregano
- Basil
- Rosemary
- Parsley
- Paprika
- Cayenne Pepper
- Celery Seed
- Onion Powder
- Salt and Pepper
These spices and herbs together make the most flavorful beef stew – you’ll be ditching the packets in no time! It works on the stovetop or in a slow cooker recipe.
As a side note, if you’re not a huge fan of pepper, make sure to read the comments! Some people find this to be too peppery. You’re only using 2-3 tablespoons of the mixture per 1 pound of stew meat and you want it to be well seasoned, so I obviously think it’s great the way it’s written! But you can always add more pepper at the end, so if you’re unsure, start with a smaller amount.
If you’re loving this spice mixture, make sure to check out my Herbes de Provence, pumpkin pie spice mix, homemade ranch seasoning mix, and homemade mild curry seasoning. Or you can find them all in one place in this post about homemade spice blends! Also on my list to try are Everything Bagel Seasoning from Two Peas and Their Pod (minus the sesame because of N’s allergy), and Harissa Dry Spice from The Noshery.
Beef Stew Seasoning Mix
ALL NATURAL Beef Stew Seasoning Mix. Tastes better than the packets and you get to control the flavors and the sodium.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons onion powder
- 2 tablespoons black pepper (see note)
- 2 tablespoons paprika
- 1 tablespoon celery seed
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon salt
- 2 teaspoons dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon cayenne pepper
Instructions
- Mix all ingredients together. When making stew, use 2 to 3 tablespoons of this mixture per pound of stew meat. Toss meat in the mixture before browning the meat.
Notes
- If you don't like pepper or are sensitive to it, scale back on the amount to 1 tablespoon or less. Remember you can always add more later!
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 31Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 320mgCarbohydrates: 7gFiber: 1gSugar: 0gProtein: 1g
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
165 Comments on “Beef Stew Seasoning Mix Recipe {all-natural}”
I use pork butt instead of stew beef. I use the Instant Pot for 45 minutes on the meat portion, with a 10-15 minute relaxing time. Depressurize and toss in whatever veggies you have on hand and set it for 4 minute cook, immediately release pressure. It’s SOOOO good. It’s really easy to do. Then I thought about other seasoning mixes I make as I go, like sweet potato fries seasoning. I made those up, too. I’ll never use packet seasonings again.
Sounds delicious!! And yes, seasoning mixes are so easy to make and so much better than store bought!
Used it on a deer roast using a instapot, full of great flavor!
Awesome! Thanks for leaving a comment!
Made the beef stew seasoning. It is really excellent and thick.
I’m so glad you liked it! Thanks for leaving a comment!
Going to try your beef stew season for the first time tonight for dinner. Any tips or tricks you might have in browning my beef stew meat.
Use a hot pan with oil, and don’t move the meat around too much!
This spice mix is so good. I will make it for now on.My son & me, can’t have a lot of salt, that makes it perfect. I made it with a boneless Pork roast, it was so good.
So glad you like it! I look forward to trying it with pork, yum!
Black pepper. Or white pepper?
Either one will work!
this was great! Thank you Debby
You’re welcome! So glad you like it!
Thank you! I couldn’t take the seasoning packets anymore. I walked around the grocery store looked up stew spices and you popped up. I wasn’t sure what spices I had at home so I’m like what the heck $20 on spices, who cares! I have never had a beef stew taste so good! I even threw in a cup of red wine. Left the cayenne pepper out so other folk could eat and it was still delicious.
So glad you liked it! Red wine is so good in beef stew. Thanks for taking the time to leave a comment!
I loved it! It saved my day when I realized I didn’t have the commercial mix. I was leaving the store today and thought I forgot seasoning, remembered I had this at home!
Perfect! I’m so glad it saved the day! Thanks for taking the time to leave a comment!
Thank you for this – this is a great recipe and I love knowing what i’m puttting in my food for my family, rather than a packet off the shelf! We dial back the heat a little for the kids, but it has been our go-to for some time. We also use it for our roast beef as well and it LOVE our lelftovers with this seasoning for hash the next morning.
So glad you like it! I bet it’s great on roast beef! Thanks for taking the time to leave a comment, it means a lot!
I made this recipe and Rachel beef stew. It was so delicious that we each ate two helpings. Will be making it again
That’s wonderful! So glad you liked it! Thank you for taking the time to leave a comment, it means a lot to me!
I would skip the cayenne pepper. It doesn’t go with beef stew. Beef stew is suppose to be savory not hot . Other than that it had great flavor.
To each their own! I like a little heat. :)
So delicious! I used a whole tsp of cayenne and used it in a stew
So glad you liked it!
Hi
This sounds really delicious my question is what else do you put in besides all the seasonings? Liquid? And then cook it on the stove.. ?
Where can I find the complete instructions thank you so much
Thank you
Hi Rebecca! I have a couple recipes you could use this seasoning in – this beef stew recipe or Instant Pot beef stew.
I just finished making your stew and had. My first bowl with some crusty French I don’t want to text any more I’m going for my second bowl lol
This comment made me smile! :) I’m glad you liked the stew!
Can we make without the peppers and celery seeds I pretty sure I have everything else.
Yes, you may :)
That should work just fine!
Wow.. This was VERY close to the McCormick Bag ‘n Season beef stew mix that they sadly discontinued. I took the advice about the bk pepper and I’m glad I did cuz even using less (I used 1 rounded tbs instead of the 2 tbs written) it was just a tab too much for me. TO COOK LIKE MCCORMICK’S BAG ‘N SEASON: I browned the seasoned beef in a frypan then added that to a dutch oven pan, added veggies to the pan (2 potatoes, 4 carrots, 2 celery stalks all cut up into bite size pieces, 2 crushed cloves of garlic), then I added about a cup of beef broth to the frypan and brought that to a boil and using my wooden spoon to loosen up the dried bits on the bottom of the pan I then added that to the beef and veggies, mixed it all together, cover pan and cooked at 250 for 1 1/2 hours then served over rice. It was good! Mine was bland cuz I clearly didn’t add enough seasoning to my beef but you could tell it was good and I will be making this again and paying attention to how much of this seasoning I use next time and I am DEFINITELY adding this to my recipe box! THANK YOU!!
So, so, so happy to hear you like this recipe! Thanks for taking the time to come back and leave a comment with your experience!
Can you use other types of flour instead of all purpose?
I haven’t tested it, but it should work. It might affect how much it thickens the stew. Are you thinking a GF flour?
Tried it today. Turned out great. Had to use onion and celery fresh didnt have dry. Added more of a few don’t know if brand or age of my spice. Would highly recommend this.
So glad to hear it! Thanks for taking the time to come back and leave a comment!
Just finished dinner using your seasoning mix for the beef stew. Delicious!
I did tweak it a bit. Omitted salt but, added celery salt instead of celery seeds. Also added 3 tbls Lawrys seasoned salt, omitted cayenne pepper and only about 1 tsp of black ground pepper.
Thank you, Rachel!
Thanks for sharing your adaptations! I’m so glad you liked this recipe!
Excited to try this today, I was looking at the spice packet at the store today and thought no way!
I have a question – if I am going to thicken with arrow root or cornstarch (gluten free) – do I add those to the spice mixture before browning the meat, or do I just use spices and thicken afterwards? Thank you
I would add cornstarch in afterwards as a slurry. I haven’t worked a lot with arrow root so I’m not sure if you need to mix it into a slurry to prevent it from clumping like you do with cornstarch, but regardless, I’d add it at the end. I hope you like it!
I made this with arrowroot. Added half cup to the spice mix then at the end I make a slurry with a quarter cup cooked broth and2 tablespoons arrowroot. Came out thick, harry and delicious.
I’m glad to know it worked with arrowroot. Thanks for taking the time to leave a comment!
Oh and also this probably goes without saying, but without the flour in the mixture, you’ll want to use a lot less when you’re seasoning your meat. :)
So 2-3 tablespoons on top of it amount the meat was tossed into?
You toss each pound of meat with 2-3 tablespoons of seasoning. (Not exactly sure what you’re asking…hopefully this answers your question.)
Rachel, how would I make this dark brown like German stews?
I would use a mix of dark beer and beef broth when making your stew. Brown your meat well in oil before adding liquids. Hope that helps!
Sorry I’m not sure if this is a trivial question- but the 2 to 3 tablespoons of spice per pound, does that already include the flour or excluding the flour?
Thank you!
Including the flour! :)
Best stew I’ve ever made it was delicious
Wow, thank you! I’m so glad you liked it! Thanks for taking the time to come back and leave a comment!
Absolutely adore this recipe!! For years, I have been searching for a good seasoning mix for Beef Stew. Now I have it. THANK YOU!!
Oh I’m so glad to hear that! Thank you for taking the time to come back and leave a comment!
I made this and it was truly delicious. I took Rachel’s comments on the pepper on board and left the cayenne pepper out as I don’t like it much. I will never buy a packet from the shop ever again.
Oh I am so glad you liked it! Thank you for taking the time to come back and leave a comment, it means a lot to me. :)
EXCELLENT MIX. YES I USED IT.
So happy to hear that! Thank you for taking the time to leave a comment!
Made this tonight. Delish! I did reduce the pepper in the recipe and substituted 1/2 the onion powder with garlic powder. The flavor was fantastic. Thanks so much for posting.
So glad you liked this recipe! Thank you for taking the time to come back and leave a comment! I love the addition of garlic powder.
What do the celery seeds do for the taste?
They add a mild celery flavor. I love them in this!
Could I substitute celery salt for the celery seed or would that drastically change the flavor?
You could, but you’ll want to decrease the salt as well.
Way too much pepper! I wish I would have read the comments before not after I added the spices as you specified.
Sorry to hear that – so many people love this recipe, too!
thanks Rachelwhat an easy quick stew mixture, very simple and easy to follow. I’m doing the slow cook method …waiting is agonizing, but patience will tasty!.thanks again Mike /Fort Worth, Tx.
I’m so glad you liked this recipe, Mike! Thanks for taking the time to leave a comment!
I tried the seasoning…it was pretty much ingredients I already used minus a few things…so I gave it a try but I found myself adding the spices I would normally. I am a garlic fanatic so I added garlic powder…a little bit of cumin….dash of brown sugar, Worcestershire sauce, and a few drops of vinegar. I realize these last few ingredients may sound odd but it gives the stew a flavor that makes your mouth water.
Your additions sound delicious!
Used this recipe in a pot roast last night, and I found it to be a little bland. I followed the advice of others and cut back on the pepper, and I am glad I did. I am gluten free, so I used brown rice flour as a base and rubbed this into the roast before searing it and placing it in the crock pot.It’s not intolerable, but the next time I use it , I will use seasoned salt, add garlic powder and keep the black pepper to 2 teaspoons. I will probably kick the cayenne pepper up a notch as well for a little more bite.I think the only reason I found it bland was that I used about 4 tablespoons on a 2.5 pound roast. Maybe one or two more tablespoons would have tasted better. No matter what, I’ll keep working with this recipe, as the store bought stuff is full of processed nonsense that can’t be healthy. I can pronounce all the ingredients in this recipe, and it’s a nice compliment to my grass-fed beef. It’s time to get back to eating real food instead of manufactured garbage and calling it food.
I’m glad this recipe was a good starting point for you! Thanks for taking the time to leave a comment!
This recipe is delicious,, I too don’t understand all the negative comments on the pepper. Oh well, to each his own. I however added the spices after and did not toss in meat. It was still delicious. My 3year old daughter had two bowls.
I’m so happy to hear you liked it! Thanks for taking the time to leave a comment! I really appreciate it!
This beef stew seasoning recipe makes the best tasting beef stew I have ever put in my mouth. I made a quart of it today and I have almost eaten it all already, I am on my third bowl full.
Oh wow! I’m so glad you liked it! Thanks for taking the time to come back and leave a comment, it means so much to me!
I always put horseradish in my beef stew and pot roast it gives it an extra zing and a sweetness especially when added a lot of onions.
I love that idea! I bet it’s wonderful!
I made this tonight and liked it, I usually just make a grab it stew, just grab whatever. I really don’t understand all the pepper comments that’s the only thing extra I added at the table.I wrote down a copy for when I need to mix another batch. One thing I think people should do is discard your spices if you can’t remember when you bought them
Hi Kelvin! Great advice about keeping your pantry stocked with fresh spices. I’m so glad you liked this seasoning mix, thanks for taking the time to come back and leave a comment, it means a lot to me!
Unfortunately this mix was flavorless in my stew. It made more of a soup rather than a stew. Could’ve been a multitude of factors, however I will not continue using this. Time to go back to packets unless I’m in a pinch. Thanks for sharing it, though!
Hi Sarah! Sorry to hear you didn’t like this mix, so many people have loved it! You mentioned that it could have been a multitude of factors – did you do other things differently than you usually do? The seasoning shouldn’t make it a soup since it’s just a powdered mix; perhaps you added too much liquid?
Your jar of seasoning looks like powder so should I blend all the ingredients in grinder?
I used all ground spices so that’s why it’s a powder. No need to grind!
Loved this seasoning recipe! My Aunt, who has always made the best beef stew in the family was balled over by this seasoning and asked immediately for the seasonings I had used. But as said in other reviews — are you sure the 2 tablespoons of pepper isn’t too much? I cut it down to 2 teaspoons as well and was very happy with the results. Probably a matter of taste.
This is delicious and has become a staple at our house! It calls for a lot of pepper though. The first time I made it, everyone was sweating . Instead of 2 tablespoons of pepper we do 2 teaspoons. Is the 2T a typo?
It makes so much seasoning and the beef really benefits from the flavor of the spices, including the pepper. With that being said, I’m glad I found a ratio that works best for you!
Saw the post about adding garlic powder and added that. Wonderful recipe. Thanks so much-not too much pepper for us. Made a second batch to figure out how to get it right in the instant pot. My poor husband suffered through sampling a second time. LOL
So glad you liked it! I’d love to hear how you cooked it in your IP! I’ve been trying to use mine more.
I am so happy I found this spice mix. Is the celery seed ground or whole?
I use whole but ground would work great too.
Thank you MIss Rachel,I’m trying it right now. The house smells like Stew Heaven!Darrell
So happy to hear that!
My son is gluten for medical reasons…so absolutely NO gluten. Any suggestions for an alteration to make this gluten free? Has anyone made this as “gluten free”? Thanks, Angela
I haven’t tried making it gluten free — I think you could use almond flour or cornstarch (a smaller amount of cornstarch probably). Let us know if you try it and how it turns out!
I have made it gluten free. I use a gf flour mix which works well. I am in NZ so you probably can’t get the brand where you are, As its a wee bit of thickening, corn starch, tapioca starch or rice flour would work as well I imagine. It’s worth persevering to find one…. This makes an absolutely beautiful stew or casserole. Best I’ve ever had.
I’m so happy to hear that!
Best beef stew seasoning ever. I mix up large batches of it so I always have it on hand.
So glad you like it!
I love hot food but 2 tablespoons for this recipe is way too much, i even used 1 tablespoon and it was still too much. I am pretty sure its supposed to be 2 teaspoons i bet.
Im trying this recipe with some venison tonight! I will have to follow up with how it is
Hope it turned out great!
Has any one tried this spice on wild meat. Moose or venison.
I have not personally tried that but I think it would be great!
Trying the venison sigh it tonight.
I hope you love it!
Trying tonight with venison
Enjoy!
Been awhile since i made beef stew and decided to take a look on computer for recipe. I followed this spice recipe and i hate to say but we couldn’t eat the stew. The flavor and smell were awful. I checked to make sure i had followed exactly and i had. Don’t understand when everyone else is putting how good it was…:( very dissapointing.
Sorry you didn’t have success – we love this seasoning and it’s gotten a lot of positive reviews!
Mixed this up last weekend and can’t wait to try it tomorrow night on my son’s first night home on Spring (but still cool) break!. My husband has high blood pressure so I value recipes I can control the sodium also!
I hope you all love it!
this was great, thank you so much. i had a recipe from my local supermarket tthat called for a packet of beef stew seasoning, and i never buy that pre-packaged stuff. your recipe came up first on a yahoo-search and i am convinced made this stew a winner.
I’m SO glad you liked it! Thank you for your feedback!
I thought this had WAY too much black pepper as some others did, and I used only 1 T. Not sure what I’m going to do with the rest of the mix I have…..luckily they ate it anyway, but everyone had at least 2 glasses of water with dinner!
Ok, I had to come back. I used this seasoning and it was fabulous. I loved it! Likely one of the best beef stew dishes I have ever made.
Thank you for a great recipe!
Oooh just saw this! I’m so happy you liked it!
I am trying this today. I tasted the mix and found, for our liking, it needed more salt and more pepper (yes, we like pepper a lot). I also am adding some garlic powder. Additionally, I (heresy, I know) took one cube of Knorr beef seasoning and mashed it into powder in the mix (rubbing it between my fingers until it dissolved into the mix). When I tasted the final mix, I find it quite nice. I will likely add some Worcestershire sauce into the stew while it’s cooking, as well.
Thanks for the recipe!
Those sound like great adaptations! Hope you love it in the stew! Thanks for taking the time to comment.
OK, just needed salt. Perfect!
Thanks for the feedback! I’m always tend to be shy on salt because my husband is really sensitive to it.
Nice seasoning. I always add a little cornstarch to my flour mixture. Coat the meat and then stir some of the flour mix in while adding the extra water during cooking. It helps it start thickening.
Thanks for the tips!
I’m making it now will post results in 3 hours! Found this on Pinterest
How can you start a gluten free recipe with 1 cup of flour.
I never claimed that this recipe was gluten free! :)
Ok so I blew it and put ALL the mix into the crock pot! 2-3 pd. roast had already been browned and veggies were already in with a low sodium beef broth which I had watered down. Can this dish be saved?
oh no! That is a lot of seasoning. Unfortunately a) I’m too late and b) I don’t think it can be saved without A LOT more ingredients. How did it turn out?
Just found this recipe, but have already added browned beef, onions, potatoes and carrots to the slow cooker. Can this be added to the slow cooker too, or will it now season the mix properly if not added directing to the browning beef?
It’s probably too late anyways? But it’s really better if you use it to brown the meat. Hope it worked out for you though!
This was so peppery we couldn’t eat the stew. I am currently preparing a second batch with no pepper and hoping that I can combine the two so I can save the first batch. Otherwise I’m going to have to throw it out. I really wondered if maybe it should be two teaspoons rather than tablespoons. The black pepper was the only thing I could taste, so it isn’t just a matter of preference. I’m just glad I didn’t take the time to grind the pepper myself or it might have eaten through the pan. The rest of the ingredients sound like they’d be quite tasty, but I have no idea because my palate was destroyed by all of the pepper.
Sorry to hear it was too peppery for your taste!
I just found this recipe today. We didn’t have cayenne pepper in the house so we left that out. We added 2 tablespoons of granulated garlic too. It smells amazing. I can’t wait until dinner time. We needed it to be gluten free so we used 1/2 cup of corn starch instead of the flour.
Great adaptations! Hope you loved the stew!
Just put everything together tonight for dinner tomororw I can’t wait to see how it turns out!!! Smells soooo good!!! Family of 7 :) kids are excited!! Thank you for this recipe
When I learned about all of the excess junk in packaged taco seasoning, I found a recipe for homemade and I absolutely loved it. Tonight we were having stew and I decided to find a recipe for seasoning instead of using the packaged mix that I was raised on.
I used half the pepper and added less than a teaspoon extra salt during cooking and I left out the cayenne pepper (I was going to use half the amount but the lid had been left open and it was all gross so I threw it out). I love it! I’m not sure about my parents yet. After using the same brand’s mix almost my entire life, trying homemade mixes can be tough for them. I think it’s got a great flavor and love that we can customize it for our family with more or less of anything! Thanks!
Thank you so much for the kind comment!
Me either, pertaining to the reply above. I made crawfish ettoufee last night and would have made more but I ran out of beef stew seasoning mix (which that is what it calls for)…so anyway, I have crawfish left over and so now I won’t waste it. Besides, this is a recipe tradition that I like to make during Mardi Gras season, so hey, I would love to try this instead for next year’s party (instead of package) because they loved it today…and if I modify it next year using this recipe…it will be FABULOUS!
Beef stew mix in crawfish etouffee OH heck no! Try this version it’s the best one I have tasted yet. You can put the tomatoes in if you want and sub brown rice flour for regular flour to make it gluten-free. http://www.nolacuisine.com/2009/07/01/crawfish-etouffee-recipe/
I will be cooking for a gluten free supper. Can I substitute the flour for corn or potato starch?
Corn starch would probably work! I haven’t tried it so I can’t promise, but I don’t see why it wouldn’t work. Let me know how it turns out!
brown rice flour works fine for gluten free.
I use tomato paste. Have never used flour. Love it. Same w chili
Tomato paste is always a good addition!
Tried this recipe for beef stew seasoning today and found it to have way too much pepper. I double checked the recipe after making it , so it was not a mistake in the amount of pepper. I had to add salt for the final seasoning adjustments. Next time I will use only one tablespoon of black pepper and 1/4 teaspoon of cayenne, and two tablespoons of salt. Very disappointing.
Sorry you didn’t like it! We love this recipe. We eat a low-sodium diet for health reasons so 2T salt would be far too much for us. The great thing about making homemade seasoning rather than buying pre-made packets is that you can adjust for your personal taste! Make a note of those changes and you’ll be all set for next time.
AMEN about too much salt. It’s in so much of the food that we as Americans eat on a daily basis. People wonder why they have high blood pressure, just look at your diet. I watch salt all the time and I don’t have HBP and I don’t want it! Kudos for making it a priority…
I am so excited to try this however I have a question. I usually use the packet and water toss the meat in and leave it in my crock pot. So if I toss the meat in this and then brown it… do I add water to my crock pot when I transfer the browned stew meat? If so how much I am only cooking for 4.
This is the recipe I use: https://www.rachelcooks.com/beef-stew-with-beer-and-homemade-seasoning/ but you could do it in the slow cooker as well. Probably more than you need for 4 but leftovers are great and you can freeze it too!
Thank you for the information on healthy cooking for my family , I have always wanted to know the natural spices and how to use them from today this is my home.
Yum! I love the idea of making your own spices. I do not trust the stuff I buy in the store. You can’t even read half of the ingredients!
Great idea! I love controlling the spices! Actually I love controlling everything.
Love this! I have been using homemade seasoning packets for awhile now and needed a beef stew one badly. I’ve got all the ingredients except the celery seed. Can’t wait to try this and I don’t care that it’s going to be in the 80’s here this week…I’m making this!
Such an awesome recipe! Besides, who has time to wait any longer than necessary to get beef stew into their belly? Not this girl!
Mmmmmm…. Thanks!
Our family’s one and only standard stew recipe has been missing for years. I’m always seeking one that calls for celery salt, and no tomatoes. I don’t have the patience any longer to just jump in with my own rendition, so this looks like it could get me going. I’m so excited to see this today and I’m waiting now on the recipe. Even if it does have tomatoes, I’ll bet I’ll have a starting place.YEA! (Or I guess I could get up the nerve to contact the friend who shared it, but after so very many years, I’d be very embarrassed….how are you? I need your recipe. nope)
BRILLIANT! So much better than Knorr… Thank you!
beef stew is great! don’t have it nearly often enough though. :) love this seasoning mix.
I am so making a huge jar of this! My husband loved beef stew and I’m pretty sick of those boulloin cubes. Great recipe Rachel!
What great timing… I just made beef stew in the slow cooker the other day and resorted to a packet mix… I can’t wait to try your all-natural mix!
I needed to make this whole 30 compliant so I used almond flower instead of white flower. Very good.
Great idea! Thanks for sharing!
Did you use 1 cup (as opposed to less) of almond flour in place of regular flour? Did it thicken? I cook gluten free and happen to have excessive almond flour that I’m trying to think of ways to use. ;-). Thank you!