Beef Stew Seasoning Mix Recipe {all-natural}
Posted: 04/26/2013
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ALL NATURAL Beef Stew Seasoning Mix. It tastes so much better than the packets and you get to control the flavors and the sodium. I bet you already have all the spices in your pantry! Mix up a jar and it will be ready to go anytime you want to make a big pot of stew!
I know I’m sooooooorta pushing the limits of winter here with beef stew seasoning mix. I have a beef stew recipe coming too–oh well, I’ve never claimed to be a perfect blogger. I make what sounds good! Plus, one of my readers sent me an email requesting this recipe. My taco seasoning recipe has been so popular and I don’t blame people for wanting to eat real food instead of some chemical mixture packed with sodium to make it taste semi-decent.
I gladly accepted the challenge of making an all-natural beef stew seasoning that would add great flavor to stew but still allow you to control the amount of sodium and spices. I absolutely love the way this turned out.
Updated: Check out stew I made with it.
What is in Beef Stew Seasoning Mix?
- Flour – it helps the stew thicken!
- Oregano
- Basil
- Rosemary
- Parsley
- Paprika
- Cayenne Pepper
- Celery Seed
- Onion Powder
- Salt and Pepper
These spices and herbs together make the most flavorful beef stew – you’ll be ditching the packets in no time! It works on the stovetop or in a slow cooker recipe.
As a side note, if you’re not a huge fan of pepper, make sure to read the comments! Some people find this to be too peppery. You’re only using 2-3 tablespoons of the mixture per 1 pound of stew meat and you want it to be well seasoned, so I obviously think it’s great the way it’s written! But you can always add more pepper at the end, so if you’re unsure, start with a smaller amount.
If you’re loving this spice mixture, make sure to check out my Herbes de Provence, pumpkin pie spice mix, homemade ranch seasoning mix, and homemade mild curry seasoning. Or you can find them all in one place in this post about homemade spice blends! Also on my list to try are Everything Bagel Seasoning from Two Peas and Their Pod (minus the sesame because of N’s allergy), and Harissa Dry Spice from The Noshery.
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
servings
ALL NATURAL Beef Stew Seasoning Mix. Tastes better than the packets and you get to control the flavors and the sodium.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons onion powder
- 2 tablespoons black pepper (see note)
- 2 tablespoons paprika
- 1 tablespoon celery seed
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon salt
- 2 teaspoons dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon cayenne pepper
Instructions
- Mix all ingredients together. When making stew, use 2 to 3 tablespoons of this mixture per pound of stew meat. Toss meat in the mixture before browning the meat.
Notes
- If you don't like pepper or are sensitive to it, scale back on the amount to 1 tablespoon or less. Remember you can always add more later!
Nutrition Information
Serving: 1g, Calories: 31kcal, Carbohydrates: 7g, Protein: 1g, Sodium: 320mg, Fiber: 1g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Natessa Barros says
Nothing about how long it takes or anything.
Rachel Gurk says
Hi – this seasoning mix takes 5 minutes to put together, as noted at the top of the recipe card. Are you looking for a complete beef stew recipe?
Paul says
To me, the oregano overpowers other more complementary flavors a bit. A commenter below said skip the garlic, but I didn’t see any. I would add some garlic powder, about half in ratio to the onion powder. But I do like garlic.
Rachel Gurk says
Thanks for the comment! Garlic powder is a great addition.
Eli says
Its really good. Be careful with the black pepper though. I’m not good with heat and quickly read the recipe but didn’t catch the note. The black pepper will heat it up. But… I loved it anyway. It really made my stew delicious. Just a tad hot for my taste. Ill just have to remember to back off on the pepper next time. I still ate it.
Rachel Gurk says
So glad you liked it! The grind of the pepper also definitely matters – a more fine ground pepper packs a stronger punch than a coarse, fresh ground pepper.
Jessica Stewart says
Do you add water to the leftover seasoning
Rachel Gurk says
Do you mean to store the leftover dry seasoning? I wouldn’t add water to that.
Sara says
This is very flavorful! I used tapioca starch, skip the garlic and use 1tablespoon of the black pepper!
Rachel Gurk says
So glad you like it! Thanks for taking the time to leave a comment!
Lillyflowers says
I use pork butt instead of stew beef. I use the Instant Pot for 45 minutes on the meat portion, with a 10-15 minute relaxing time. Depressurize and toss in whatever veggies you have on hand and set it for 4 minute cook, immediately release pressure. It’s SOOOO good.
It’s really easy to do. Then I thought about other seasoning mixes I make as I go, like sweet potato fries seasoning. I made those up, too. I’ll never use packet seasonings again.
Rachel Gurk says
Sounds delicious!! And yes, seasoning mixes are so easy to make and so much better than store bought!
Alan Hocker says
Used it on a deer roast using a instapot, full of great flavor!
Rachel Gurk says
Awesome! Thanks for leaving a comment!
marian mckinney says
Made the beef stew seasoning. It is really excellent and thick.
Rachel Gurk says
I’m so glad you liked it! Thanks for leaving a comment!
Traci Argraves says
Going to try your beef stew season for the first time tonight for dinner. Any tips or tricks you might have in browning my beef stew meat.
Rachel Gurk says
Use a hot pan with oil, and don’t move the meat around too much!