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Home Recipes by Type Seasoning Mixes

Beef Stew Seasoning Mix Recipe {all-natural}

4.41
/5
5 mins
208 Comments
Jump to Recipe Video
By: Rachel GurkPosted: 04/26/2013Updated: 06/14/2021

This post may contain affiliate links. Please read my disclosure policy.

ALL NATURAL Beef Stew Seasoning Mix. Tastes better than the packets and you get to control the flavors and the sodium.

ALL NATURAL Beef Stew Seasoning Mix. It tastes so much better than the packets and you get to control the flavors and the sodium. I bet you already have all the spices in your pantry! Mix up a jar and it will be ready to go anytime you want to make a big pot of stew!

All Natural Beef Stew Seasoning | RachelCooks.com

I know I’m sooooooorta pushing the limits of winter here with beef stew seasoning mix. I have a beef stew recipe coming too–oh well, I’ve never claimed to be a perfect blogger.  I make what sounds good! Plus, one of my readers sent me an email requesting this recipe. My taco seasoning recipe has been so popular and I don’t blame people for wanting to eat real food instead of some chemical mixture packed with sodium to make it taste semi-decent.

I gladly accepted the challenge of making an all-natural beef stew seasoning that would add great flavor to stew but still allow you to control the amount of sodium and spices. I absolutely love the way this turned out.

Updated: Check out stew I made with it.

All Natural Beef Stew Seasoning | RachelCooks.com

What is in Beef Stew Seasoning Mix?

  • Flour – it helps the stew thicken!
  • Oregano
  • Basil
  • Rosemary
  • Parsley
  • Paprika
  • Cayenne Pepper
  • Celery Seed
  • Onion Powder
  • Salt and Pepper

These spices and herbs together make the most flavorful beef stew – you’ll be ditching the packets in no time! It works on the stovetop or in a slow cooker recipe.

As a side note, if you’re not a huge fan of pepper, make sure to read the comments! Some people find this to be too peppery. You’re only using 2-3 tablespoons of the mixture per 1 pound of stew meat and you want it to be well seasoned, so I obviously think it’s great the way it’s written! But you can always add more pepper at the end, so if you’re unsure, start with a smaller amount.

If you’re loving this spice mixture, make sure to check out my Herbes de Provence, pumpkin pie spice mix, homemade ranch seasoning mix, and homemade mild curry seasoning. Or you can find them all in one place in this post about homemade spice blends! Also on my list to try are Everything Bagel Seasoning from Two Peas and Their Pod (minus the sesame because of N’s allergy), and Harissa Dry Spice from The Noshery.

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Beef Stew Seasoning Mixture - ALL NATURAL!
Recipe

Get the Recipe: Beef Stew Seasoning Mix

4.41 from 274 votes
Prep Time: 5 mins
Total Time: 5 mins
20 servings
Print Rate Recipe
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ALL NATURAL Beef Stew Seasoning Mix. Tastes better than the packets and you get to control the flavors and the sodium.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons onion powder
  • 2 tablespoons black pepper (see note)
  • 2 tablespoons paprika
  • 1 tablespoon celery seed
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon salt
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon cayenne pepper

Instructions

  • Mix all ingredients together. When making stew, use 2 to 3 tablespoons of this mixture per pound of stew meat. Toss meat in the mixture before browning the meat.

Notes

  • If you don't like pepper or are sensitive to it, scale back on the amount to 1 tablespoon or less. Remember you can always add more later!

Nutrition Information

Serving: 1g, Calories: 31kcal, Carbohydrates: 7g, Protein: 1g, Sodium: 320mg, Fiber: 1g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
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  1. Betty says

    April 24, 2022 at 2:11 pm

    5 stars
    Really
    Like this seasoning for beef stew.Thank You.

    Reply
    • Rachel Gurk says

      April 25, 2022 at 9:34 am

      So glad you like it, thank you for leaving a review!

      Reply
  2. Gracie Wojcik says

    April 10, 2022 at 1:39 pm

    This was delicious! I will just cut the pepper in half, and I added 1t of crushed red pepper instead of cayenne pepper. Just great!

    Reply
    • Rachel Gurk says

      April 18, 2022 at 1:05 pm

      So glad you liked it! Thanks for leaving a review, it means a lot!

      Reply
  3. Tammy says

    March 10, 2022 at 9:46 pm

    Would this work for vegetable beef soup ? Mine is so bland. Of course I wouldn’t use the flour. Thanks

    Reply
    • Rachel Gurk says

      March 16, 2022 at 12:15 pm

      Probably!

      Reply
      • Kathy says

        March 24, 2022 at 10:25 pm

        I’m going to try this tomorrow for my vegetable beef soup.

        Reply
        • Rachel Gurk says

          March 27, 2022 at 10:30 am

          I hope you love it!

          Reply
  4. Barry says

    March 2, 2022 at 12:31 pm

    I plan on making the beef stew mix for a four pound beef roast. How much of this recipe will be sufficient for this size roast and will there be leftover mix after using 8 to 12 tablespoons. Thanks

    Reply
    • Rachel Gurk says

      March 6, 2022 at 9:40 pm

      I’d use about 8 tablespoons (1/2 cup).

      Reply
  5. Danny says

    February 7, 2022 at 6:01 pm

    5 stars
    Very good blend. Used this in a single pan, stove top meal. Beef, onions, carrots, bell pepper, garlic and beef broth. Served over mashed potatoes, delish. Thank you for the spice blend.

    Reply
    • Rachel Gurk says

      February 14, 2022 at 11:25 am

      So happy you liked it! Thanks for taking the time to leave a review!

      Reply
  6. Favio says

    February 2, 2022 at 1:54 pm

    5 stars
    I like this recipe

    Reply
    • Rachel Gurk says

      February 4, 2022 at 9:34 am

      I’m so glad!

      Reply
  7. Jim says

    January 22, 2022 at 6:13 pm

    In canning pint jars of beef stew how much of your seasoning should I use per jar. I would leave out the flour as all of the sites say not to pressure can any kinds of flour. Why, I have no idea?

    Reply
    • Rachel Gurk says

      January 23, 2022 at 9:39 pm

      I’m not a canning expert so unfortunately I can’t give you advice on this. I’d suggest googling a canned beef stew recipe. :)

      Reply
    • Colleen says

      February 17, 2022 at 7:26 am

      5 stars
      If you are using this only for canning then you can use Clear Jel Thickener (cook type). I would I would cut the recipe in half and mark it for canning and make hers with flour and mark it for regular use. Hope this helps.

      Reply
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