Everything Bagel Seasoning

Homemade Everything Bagel Seasoning

Today, we’re making our very own everything bagel seasoning. Ever since I perfected this homemade spice blend, it’s been next to impossible to resist sticking my finger into the jar every time I pass through the kitchen. I’ll also never run out of excuses to sprinkle it over everything from avocado toast to grilled chicken. Yes, it’s that good!

With only five easy ingredients and five minutes, you can make everything seasoning that’s just as good as any store-bought blend.

Why You’ll Love This Seasoning Blend

Classic “everything” flavor. This seasoning is crunchy, garlicky, nutty, and toasty. The secret is getting the ratios of the ingredients just right, for the perfect balance of flavors.

Easy to make and adapt to your preferences. Who knew it was this easy to recreate a bagel shop favorite at home? This DIY recipe is ready in minutes. Homemade seasoning blends are so easy to make and, and the best part is, you’re in control of the flavor ratio. Craving more garlic? Go right ahead. Prefer more sesame? You bet. Feel free to adapt this recipe however it suits you.

Versatile. There are a million ways to use everything seasoning. Dress up plain bagels or homemade soft pretzels, sprinkle over popcorn, and mix it into cream cheese spread. You can even use it to season chicken and fish. There’s no end to the possibilities. (Be sure to try my bagel and lox board, with everything seasoning as a key ingredient!)

What Is an Everything Bagel?

If you’ve ever frequented a bagel shop, an everything bagel is loaded with all the toppings you’d find on other bagels: poppy seeds, sesame seeds, onion flakes, etc. It’s the perfect choice for the indecisive among us!

Trader Joe’s had the genius idea to sell Everything But the Bagel Seasoning. Basically, the seasoning blend minus the bagel. It’s no wonder the stuff went viral! This simple blend makes it easy to enjoy the flavor of everything seasoning on (literally) everything.

What’s In Everything Bagel Seasoning?

It turns out, you only need a handful of ingredients to make everything bagel seasoning from scratch.

• Poppy Seeds – For crunch and texture.
• Sesame Seeds – This recipe combines black and white sesame seeds for lots of visual contrast. Black sesame can sometimes be tricky to find. Feel free to use only white sesame instead, if needed (also see the tip below).
• Dried Minced Onion and Garlic – For that delicious garlicky flavor. When it comes to your onion and garlic, use the dried flakes (not fresh or powdered).
• Flaked Sea Salt – Flaked sea salt makes all the difference here. It’s salty but not overpowering. In a pinch, coarse sea salt will work.

How to Make Everything Seasoning

Combine the ingredients in a bowl, and stir. Once you have the seeds and seasonings measured out, simply stir them together and that’s it! Store your everything bagel seasoning in an airtight container (see storage details below), and get sprinkling.

How to Make Homemade Everything Bagels

Use your freshly mixed homemade everything seasoning on top of plain bagels or biscuits. They’ll taste just as good as anything from your local bakery! Here’s how to do it:

1. Give the top of the bagel or biscuit a light brush with water.
2. Sprinkle over the seasoning, or dip the bagel into the seasoning to coat.

Tips for Success

• Use dried herbs. Use the dried minced onion and garlic from the spice aisle at your local grocers. Don’t use freshly minced onion and garlic or the powdered kind.
• Use the best salt. Flaked sea salt, like Maldon salt or something similar, is crunchy and not the same as regular table salt. Do not use table salt for this recipe. The tiny granules will sink to the bottom of the jar, taking their flavor with them.
• Use toasted white sesame seeds for a richer sesame flavor. However, if you’re adding everything seasoning to bagels that will be toasted, you can skip toasting the seeds in advance.
• This seasoning makes a great gift for your favorite foodie. Put it in a little jar with a cute label for giving!

How to Use Everything Bagel Seasoning

There are endless ways to use this seasoning mix. Here are just a few ideas:

• Butter or Cream Cheese. Make seasoned cream cheese or butter spread that’s perfect for spreading on a plain bagel or crackers.
• Eggs. This seasoning tastes great sprinkled on hard-boiled eggs, deviled eggs, fried eggs, and even scrambled eggs. A pinch or two of this seasoning on a simple breakfast sandwich really makes the flavor pop.
• Breading. Stir it into breading mixes for crispy air fryer chicken tenders or fish.
• Avocado Toast. Everything bagel seasoning is the best topping for avocado toast!
• Snacks. Use this seasoning to flavor plain popcorn or sprinkle it over plain hummus.
• Meats. Season meat dishes like roasted chicken, grilled salmon, and seafood.
• Salads. Try it as a flavoring for salads and coleslaw. I love everything seasoning sprinkled on top of a simple house salad for extra crunch. Try it instead of croutons!
• Vegetables. Season roasted vegetables or sauteed veggies with it.
• Mac and Cheese. Sprinkle everything bagel seasoning over macaroni and cheese. A kid-friendly favorite!
• Potatoes. Sprinkle your everything seasoning mix on top of french fries or crispy roasted potatoes.

How to Store

Store your everything bagel seasoning in an airtight jar or container. Keep it somewhere cool and dry, like a pantry, for up to 6 months.