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A wooden spoonful of everything bagel seasoning next to a bowl next to an everything bagel.
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5 from 2 votes

Everything Bagel Seasoning

Easy homemade everything bagel seasoning with only 5 ingredients. It's the perfect seasoning mix to sprinkle over bagels, meats, veggies, and just about everything!
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning Mixes, Snack
Cuisine: American
Servings: 24
Author: Rachel Gurk

Ingredients

  • 2 tablespoons poppy seeds
  • 2 tablespoons white sesame seeds
  • 1 tablespoon black sesame seeds
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried minced garlic
  • 2 teaspoons flaked sea salt (or coarse kosher salt)

Instructions

  • Add all ingredients to a small bowl. Stir to combine. (See the notes section for instructions on using the mix to season plain bagels.)

Notes

  • Yield: Makes about ½ cup of seasoning, 24 (1 teaspoon) servings.
  • To make everything bagels: To use the seasoning on plain bagels, brush or sprinkle the bagel surface lightly with water and sprinkle the seasoning over the bagel.
  • Storage: Store in an airtight container or jar in a cool, dry place for up to six months.

Nutrition

Serving: 1teaspoon | Calories: 13kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 195mg | Potassium: 25mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 0.2IU | Vitamin C: 0.3mg | Calcium: 22mg | Iron: 0.3mg

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