Over 40 Recipes for Roasted Vegetables – there’s something for everyone here, whether you’re new to roasting vegetables or an expert!
It’s no secret that I adore roasted vegetables. Out of all cooking preparations (steam, boil, saute, etc.), roasting is hands-down my favorite way to prepare most any vegetable. The recipes on Rachel Cooks speak for themselves, roasted vegetables are such an exciting and flavor-packed way to enjoy vegetables.
The basic premises are typically the same — screaming hot oven (at least 400 degrees, sometimes up to 500!), and nice dry vegetables. Water makes steam and steam makes vegetables soggy. You can keep it simple with a little olive oil and salt and pepper or dress them up any way you want. Some of these have other things mixed with them, and some are served with a sauce (creamy Dijon sauce, anyone?).
Also included on this list are some sheet pan dinners – which happen to be one of my favorite things. I guess maybe it’s the fact that you’re taking roasted vegetables and adding some stuff to them to make a complete meal. That and only one pan to clean. It’s a combination that makes my world go ’round.
Rounding out the list are some recipes that aren’t vegetables but use the same concept of a nice hot oven to achieve a crispy, irresistible result. I’m absolutely sure you’ll find something you love on this list! Check back frequently, because I’ll be adding to it!
The Basics: How to Make Roasted Vegetables
How to Make Sweet Potato Noodles (Roasted)
How to Cook Delicata Squash (Easy Roasting Method)
How to Make Roasted Whole Carrots
How to Roast Poblano Peppers (same method works for roasting bell peppers)
Roasted Vegetables Plus a Little Something
Oven Roasted Sweet Potatoes – Southwestern Style
Roasted Brussels Sprouts Recipe with Asiago
Recipes that USE Roasted Vegetables
How to Make Salsa Verde (with roasted tomatillos)
Sheet Pan Dinners