Roasted Vegetables – Over 40 Recipes!

Over 40 Recipes for Roasted Vegetables – there’s something for everyone here, whether you’re new to roasting vegetables or an expert!

It’s no secret that I adore roasted vegetables. Out of all cooking preparations (steam, boil, saute, etc.), roasting is hands-down my favorite way to prepare most any vegetable. The recipes on Rachel Cooks speak for themselves, roasted vegetables are such an exciting and flavor-packed way to enjoy vegetables.

The basic premises are typically the same — screaming hot oven (at least 400 degrees, sometimes up to 500!), and nice dry vegetables. Water makes steam and steam makes vegetables soggy. You can keep it simple with a little olive oil and salt and pepper or dress them up any way you want. Some of these have other things mixed with them, and some are served with a sauce (creamy Dijon sauce, anyone?).

Also included on this list are some sheet pan dinners – which happen to be one of my favorite things. I guess maybe it’s the fact that you’re taking roasted vegetables and adding some stuff to them to make a complete meal. That and only one pan to clean. It’s a combination that makes my world go ’round.

Rounding out the list are some recipes that aren’t vegetables but use the same concept of a nice hot oven to achieve a crispy, irresistible result. I’m absolutely sure you’ll find something you love on this list! Check back frequently, because I’ll be adding to it!

The Basics: How to Make Roasted Vegetables

How to Roast Broccoli

How to Roast Radishes

How to Roast Beets

How to Roast Cauliflower

How to Make Crispy Roasted Potatoes

How to Make Sweet Potato Noodles (Roasted)

How to Cook Delicata Squash (Easy Roasting Method)

How to Make Roasted Whole Carrots

Roasted Vegetables Plus a Little Something

Brussels Sprouts with Cranberries and Walnuts

Oven Roasted Sweet Potatoes – Southwestern Style

Maple Mustard Roasted Sweet Potatoes and Shallots

Roasted Brussels Sprouts Recipe with Asiago

Roasted Carrots with Cumin

Roasted Carrots with Thyme and Nutmeg

Whole Roasted Cauliflower with Creamy Dijon Sauce

Parmesan Roasted Cauliflower Recipe

Roasted Parmesan Broccoli Recipe

Dill Roasted Potatoes with Lemon

Roasted Green Beans with Parmesan and Basil

Marsala Roasted Mushrooms

Roasted Mushrooms with Balsamic, Thyme and Dijon

Spicy Sweet Roasted Butternut Squash

Maple Cayenne Roasted Brussels Sprouts

Recipes that USE Roasted Vegetables

Quinoa Bowl with Roasted Tomatoes, Ricotta and Balsamic

Chicken Parmesan Stuffed Portobello Mushrooms Recipe

Roasted Vegetable Wrap with Feta and Pesto

Roasted Tomato and Ricotta Cheese Crostini Recipe

Salad with Beets and Feta with Dijon Vinaigrette

Roasted Cauliflower and Cheddar Dip

Roasted Broccoli and Sharp Cheddar Quiche Recipe

Roasted Mushroom Risotto Recipe

Roasted Cauliflower Soup with Cheddar

Autumn Quinoa Salad with Maple Mustard Vinaigrette

Angel Hair Pasta with Roasted Red Pepper Sauce

Smokey Roasted Tomato Soup

Sheet Pan Dinners

Apple Gouda Stuffed Chicken Breasts with Smoky Roasted Sweet Potatoes

Baked Chicken Parmesan with Broccoli

Hasselback Chicken with Spinach and Artichoke

Crispy Chicken Thighs with Dijon and Dill

Roasted Italian Sausage with Onions and Vegetables

Not a vegetable, but ROASTED!

Olive Oil Roasted Almonds

Cinnamon Roasted Chickpeas Recipe

Olive Oil and Rosemary Roasted Almonds

Sugar Free Cinnamon Roasted Almonds

Smoky Roasted Almonds

Roasted Grape and Ricotta Crostini

Greek Orzo Salad with Roasted Shrimp

Pork Tenderloin with Roasted Grape Sauce