Roasted Vegetables – Over 40 Recipes!
Over 40 Recipes for Roasted Vegetables – there’s something for everyone here, whether you’re new to roasting vegetables or an expert!
It’s no secret that I adore roasted vegetables. Out of all cooking preparations (steam, boil, saute, etc.), roasting is hands-down my favorite way to prepare most any vegetable. The recipes on Rachel Cooks speak for themselves, roasted vegetables are such an exciting and flavor-packed way to enjoy vegetables.
The basic premises are typically the same — screaming hot oven (at least 400 degrees, sometimes up to 500!), and nice dry vegetables. Water makes steam and steam makes vegetables soggy. You can keep it simple with a little olive oil and salt and pepper or dress them up any way you want. Some of these have other things mixed with them, and some are served with a sauce (creamy Dijon sauce, anyone?).
Also included on this list are some sheet pan dinners – which happen to be one of my favorite things. I guess maybe it’s the fact that you’re taking roasted vegetables and adding some stuff to them to make a complete meal. That and only one pan to clean. It’s a combination that makes my world go ’round.
Rounding out the list are some recipes that aren’t vegetables but use the same concept of a nice hot oven to achieve a crispy, irresistible result. I’m absolutely sure you’ll find something you love on this list! Check back frequently, because I’ll be adding to it!
The Basics: How to Make Roasted Vegetables
How to Make Sweet Potato Noodles (Roasted)
How to Cook Delicata Squash (Easy Roasting Method)
How to Make Roasted Whole Carrots
Roasted Vegetables Plus a Little Something
Oven Roasted Sweet Potatoes – Southwestern Style
Roasted Brussels Sprouts Recipe with Asiago
Recipes that USE Roasted Vegetables
Sheet Pan Dinners