Slow Cooker Marsala Beef Stew
This slow cooker Marsala beef stew will fill your house with the smells of Marsala – it’s the perfect fall meal, ready and waiting for you!
I know I’ve been fighting it and maybe even complaining about it a little bit, but I’m coming to terms with fall’s arrival. Slowly. A thick, hearty Marsala beef stew simmering all day in the slow cooker does wonders for my attitude about colder weather.
When Holland House Cooking Wines asked me to create a slow cooker comfort food recipe, my mind quickly went to beef stew. What gives more comfort than tender beef in a thick, rich, flavorful broth?
When making this stew, I’d highly recommend taking the time to brown the meat in a pan to bring out really great flavor. However, if you’re in a rush, just toss the beef cubes with flour, throw everything in the slow cooker and let the low, slow heat work its magic!
The flavors of the beef with the Holland House Marsala Cooking Wine, mushrooms, fresh thyme, and vegetables will warm your soul. Sounds cheesy but it’s kinda true.
Love the convenience of your slow cooker?
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Slow Cooker Marsala Beef Stew
This slow cooker Marsala beef stew will fill your house with the smells of Marsala – it’s the perfect fall meal, ready and waiting for you!
Ingredients
- 1 tablespoon olive oil
- 2.5 -3 pounds boneless chuck roast, trimmed and cut into 1-inch cubes
- 2 tablespoons all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups frozen pearl onions
- 16 ounces white mushrooms, halved or quartered
- 4 large carrots, cut into 1-inch pieces
- 3 stalks celery, cut into 1-inch pieces
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- ½ cup Holland House Marsala Cooking Wine
- 2 cups unsalted beef stock
- 3-5 sprigs of thyme
- 2-3 tablespoons cornstarch
- 1 1/2 cups frozen peas
- cooked rice or mashed potatoes for serving
Instructions
- In a large skillet, heat oil over medium-high heat. Toss meat together with flour, salt and pepper. Place some of the meat in the heated skillet and brown meat on all sides. Place in slow cooker when browned. Meat will be browned but not cooked through. Do this in batches until all meat is browned, adding more oil as necessary. (I have a nonstick skillet so I used very little oil.)
- Add onions, mushrooms, carrots, celery, garlic, tomato paste, cooking wine, beef stock and thyme to slow cooker, stirring to combine.
- Cover and cook on low for 8 hours. Carefully remove thyme stems.
- In a small bowl, mix together 2 tablespoons cornstarch and 2 tablespoons water until no lumps remain.
- Increase heat to high and stir in cornstarch mixture. Cook for 30 minutes or until thick. If not reaching desired thickness, stir in 1 more tablespoon of cornstarch mixed with 1 tablespoon cold water.
- Stir in frozen peas, and serve over rice or mashed potatoes.
Nutrition Information:
Yield: 8 Serving Size: 1 of 8Amount Per Serving: Calories: 594Total Fat: 29gSaturated Fat: 11gTrans Fat: 2gUnsaturated Fat: 16gCholesterol: 141mgSodium: 743mgCarbohydrates: 32gFiber: 5gSugar: 7gProtein: 48g
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Husband’s take: What guy wouldn’t love this!? Marsala is one of his favorites so this is definitely a hit.
Changes I would make: None are necessary!
Difficulty: Easy!
Want to learn more about Holland House Cooking Wines and Vinegars? Check out their website or find them on Facebook or Pinterest.
Disclaimer: This Slow Cooker Marsala Beef Stew was created in connection with my agreement as a contributor to the Holland House Cooking Wines. Holland House compensated me for the time required to create this recipe and share it with you. All opinions are always my own. Thank you for supporting my blog by reading about brands I use and love in my own home.
9 Comments on “Slow Cooker Marsala Beef Stew”
I made this crockpot Marsala Beef Stew today and can’t say enough about it. I felt like I made a gourmet meal. Everyone loved it! Had it over mashed potatoes. Can’t wait to make for company :) Thnx for posting Rachael
I have been getting your newsletters but I can never print the recipe. I have Windows Vista. Would love to try this recipe. Help. Thanks.
Strange! Have you tried printing directly from my site instead of the newsletter?
This beef stew looks so comforting and delicious! Slow cooker meals are my favorite during this time of year!
Beef stew is one of my favorite wintertime meals. This looks like the perfect winter comfort food! I love that it is made in the slow cooker.
this would be perfect for today!
My fav part? That the difficulty is easy because the reward looks great!!
This recipe looks great, Rachel. While I love the crock pot concept and don’t personally mind the results, my family is less than enthusiastic in general about crockpot meals. Your photos here and the recipe gives me some hope however even with your excellent instructions I’m somewhat reluctant.
Thank you! I agree — the crockpot isn’t always the best. But stews are made for crockpots. Hope you try it and love it!