Holy cow, I managed to cook, photograph and schedule a blog post with a 2-year-old and a 3-week-old!
Maybe I can do this mom-of-two-kids-food-blogger thing after all.
In reality, I shouldn’t brag too much, seeing as this recipe doesn’t really take more than 10 minutes to make. Oh well. Baby steps.
And I burned one batch because the baby was crying and needed to be burped and I thought an extra 15 seconds in the microwave was a good idea. I guess this is going to take a little more practice.
These are super easy and were one of the first things I wanted to make after I got my mandoline. I love that they get nice and crispy without deep-frying. And they literally only take minutes to make. Great for a quick snack and my daughter loooooves them. I can’t wait to try this with regular potatoes, and maybe even parsnips or carrots. How fun!
Verdict: Great! These are a great snack to satisfy that need for something crunchy and salty.
Husband’s take: Him: “They sound good, are we having them for dinner?” Me: “No, I ate them all.” Him: “Oh.”
Changes I would make: None. Might be fun to play around with spices and seasoning though.
Difficulty: Easy, as long as you have a mandoline and keep all of your fingers.