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Ginger Wasabi Edamame Hummus {guest post}

4.50
/5
10 mins
18 Comments
Jump to Recipe
By: Rachel GurkPosted: 01/25/2013Updated: 06/16/2021

This post may contain affiliate links. Please read my disclosure policy.

Fresh ginger and spicy green wasabi give this edamame hummus a really flavorful punch! Enjoy it with crackers or veggies.

I’m so happy to have Ali of Gimme Some Oven here. Ali is insanely talented and a major go-getter.  Ali’s site never disappoints! She features fun recipes and gorgeous photos. 

And Ali herself? The nicest, sweetest, coolest person you’ll ever meet. Thanks for helping me out, Ali!

 ~~~~~~~~~~~

Slightly overhead view of edamame dip in round white bowl, on a white plate with pita chips. Text overlay reads "Ginger wasabi edamame Hummus, gimme some oven."

I couldn’t be happier to be guest posting today for Rachel as she takes time to spend with her sweet new baby!

In honor of the new year and healthy-eating resolutions, I am excited to introduce you to one of my favorite dips – Ginger Wasabi Edamame Hummus.

We have a local hummus brand in Kansas City that has been making a similar dip for years.  But after buying it so many times, I finally decided it was time to try and make my own.  So I rounded up the ingredients and let the food processor do its work.  In no time, this green goodness was ready to go.  And pretty sure it rocked my socks off.

To be honest, I’m not sure how this flavor combination could not be a winner.  I am all for any excuse to eat ginger and wasabi!  But it turns out that in addition to being awesome with your sushi, they make a rockin’ dip.  You can add as much or as little to you want for this recipe, but I like a little heat and that sweet kick of ginger.  So mine ended up being super flavorful, which is exactly what I like in a healthy dip.  I also liked using the edamame for a little extra “green” action.

So if you are looking for a healthy new dip to try in the new year (especially for some – ahem – big football games coming up), give this one a go!

 Close up view of edamame dip in bowl on plate with pita chips, with purple background.

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Closeup view of light green dip in a white bowl, surrounded by pita chips.
Recipe

Get the Recipe: Ginger Wasabi Edamame Hummus

4.50 from 6 votes
Prep Time: 10 mins
Total Time: 10 mins
Print Rate Recipe
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Fresh ginger and spicy green wasabi give this edamame hummus a really flavorful punch! Enjoy it with crackers or veggies.

Ingredients

  • 2 cups shelled edamame (12 oz. bag)
  • ¼ cup tahini
  • 1 teaspoon minced ginger root
  • 2 teaspoons wasabi, or to taste
  • 4 cloves garlic, peeled
  • 1 tablespoon soy sauce
  • ¼ cup water

Instructions

  • Combine edamame, tahini, ginger, wasabi, garlic and soy sauce in a food processor.
  • Pulse until blended, then stream in the water (while still blending) until the hummus reaches your desired consistency.
  • Season with additional wasabi, ginger and/or soy sauce if needed.

Nutrition Information

Serving: 1g, Calories: 64kcal, Carbohydrates: 4g, Protein: 3g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Sodium: 168mg, Fiber: 1g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
Did You Make This?Be sure to upload a photo & tag me at @RachelCooksBlog. I love seeing what you made!
Share A Photo! Tag on Insta Rate It
Closeup view of light green dip in a white bowl, surrounded by pita chips.

~~~~~~~~~

Thanks again, Ali! I have an Edamame Dip recipe but I absolutely love this amped-up version! Can’t wait to try it!

 

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  1. Claire says

    August 8, 2021 at 8:56 pm

    So good, loved the flavors!

    Reply
    • Rachel Gurk says

      August 18, 2021 at 11:59 am

      So glad you liked it! Thanks for leaving a review!

      Reply
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