• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Email Series!

5 Time and Stress Saving Cooking Secrets

Free email series of my best tips!

Visit my other Site: Pancake Recipes
  • About
  • Contact
  • Free Email Series!

    5 Time and Stress Saving Cooking Secrets

    Free email series of my best tips!

  • Visit my other Site: Pancake Recipes

Rachel Cooks®

Easy Healthy-ish Recipes

  • Recipe Index
  • The Basics
  • Free Meal Plans

Dinner Made Easy:

Slow Cooker

5 Ingredients

Grilling

Make Ahead

Sheet Pan

Tacos

Pizza

Home Recipes by Type Appetizers/Snacks Dips & Spreads
30 30 Minutes or Less VG Vegetarian

Jalapeño Ranch Dip (or dressing)

5
/5
1 hour hr 10 minutes mins
4 Comments
Jump to Recipe
By: Rachel GurkPosted: 03/02/2020Updated: 02/07/2023

This post may contain affiliate links. Please read my disclosure policy.

Creamy jalapeño ranch dip is loaded with mild chile peppers, both jalapeño and canned green chiles. Enjoy it with chips, veggies, tacos, or salads. 

Creamy jalapeño ranch dip is loaded with mild chile peppers, both jalapeño and canned green chiles. Enjoy it with chips, veggies, tacos, or salads. 

Recipe Overview

Why you’ll love it: It’s a fun twist on plain ranch dressing and it goes great with southwestern meals (and it’s not too spicy!).

How long it takes: 10 minutes, plus an hour or so to chill
Equipment you’ll need: mixing bowl
Servings: makes 3 cups

Ranch dip topped with jalapeno, surrounded by vegetables.
Table of Contents
open
  • 1 Recipe Overview
  • 2 About This Recipe
  • 3 Make It Your Own
  • 4 Storage Tips
  • 5 More Homemade Dips
  • 6 Get the Recipe: Jalapeño Ranch Dip Recipe

One of the local hangouts in town has the best fish tacos. I always order the same thing when I go: a Greyhound cocktail, and fish tacos with jalapeño ranch dressing. I think the waitress would be shocked if I ever ordered anything different. Maybe I’m in a rut but hey, when you find something you like, go with it, right? 

So I love this jalapeño ranch dip recipe I’m bringing you today. I’ve lightened it up a bit with Greek yogurt and added lots of jalapeño peppers. The dip isn’t hot spicy — you won’t be left with a burning mouth. This recipe has a nice creamy base, with ranch dressing flavors, and just a bit of peppery heat and lime juice. You’re gonna love it. 

Rather have plain ranch? Be sure to try my healthy ranch dressing. It’s super popular and so easy to make.

Southwestern ranch dip surrounded by vegetables.

About This Recipe

You can stir this jalapeño ranch dip up in a matter of minutes. The hardest part is dicing the peppers up in tiny pieces. I like to wear disposable food grade gloves to chop jalapeños. I learned my lesson the hard way a long time ago while canning homemade salsa. You know how your mouth can burn after eating a hot pepper? Well, after chopping several hot peppers with my bare hands, I found that your hands can experience that same burning sensation, and it lasts for hours!! Lesson learned. 

After you’ve chopped the peppers and fresh cilantro, the dip is almost made! Simply stir them together with Greek yogurt, buttermilk and mayo, add a can of chopped green chiles, a packet of dry ranch dressing mix, and a squeeze of fresh lime juice. 

This dip is best if you give it an hour or so in the fridge to let the flavors meld which makes it perfect for parties. Make the dip, and while it’s resting in the fridge, you’ll have time to prepare the rest of the food, clean up the kitchen, catch up on social media, or maybe just hang out with your significant other.

Enjoy jalapeño ranch dip with chips or cut up veggies, or as a topping for fish tacos. It’s so good with these cauliflower nachos. If you thin the dip with a bit more buttermilk, it makes a fantastic salad dressing. 

Vegetables and ranch dip.

Make It Your Own

  • If you would like a smoother dip with no chunks, process the ingredients in a blender or food processor until desired consistency .
  • Looking for a dressing recipe rather than a dip?  Thin the dip mixture with additional buttermilk. Process in blender or food processor if desired.
  • Not crazy about yogurt? Make this dip recipe with 1 cup buttermilk and 1 cup mayonnaise or 1 cup sour cream. Use whatever proportions of yogurt, sour cream, buttermilk or mayo that you like, just so the total equals 2 cups. 
  • Instead of buying a package of ranch dip mix, use 3 tablespoons of my homemade ranch seasoning mix and use regular milk instead of buttermilk.
  • To spice it up, add 1 teaspoon chili powder or ¼ teaspoon cayenne. Or include the seeds and ribs of the jalapeño peppers.
Ranch dip with jalapeno.

Storage Tips

Store in a covered container or jar in the refrigerator for up to a week. Give the dip a stir before serving if the ingredients have separated a bit. Do not freeze. 

Carrots, cucumbers, tomatoes, and dip.

More Homemade Dips

I love making my own dips and dressings. I know exactly what’s in them, no additives or preservatives. And it’s easy! If you want to give homemade a try, here’s some dip recipes for you:

  • Mexicali Dip (similar to but much better than the popular deli version)
  • Salsa Verde (so delicious, you’ll never go back to canned)
  • Restaurant Style Salsa 
  • Homemade French Onion Dip
  • Dill Vegetable Dip (skinny version)
  • Spinach Dip
  • Edamame Dip (you’ll love this one)

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Ranch dip made with jalapeno and green chiles.
Recipe

Get the Recipe: Jalapeño Ranch Dip Recipe

5 from 4 votes
Prep Time: 10 minutes mins
Chilling Time: 1 hour hr
Total Time: 1 hour hr 10 minutes mins
12 servings
Print Rate Recipe
Prevent your screen from going dark
Creamy jalapeño ranch dip is loaded with mild chile peppers, both jalapeño and canned green chiles. Enjoy it with chips, veggies, tacos, or salads. 

Ingredients

  • 1 cup plain Greek yogurt
  • ⅓ cup buttermilk
  • ⅔ cup mayonnaise
  • 1 can (14.5 oz) chopped green chiles, undrained
  • 2 large jalapeño peppers, seeded and deveined, finely diced
  • 3 tablespoons fresh minced cilantro
  • 1 packet (1 oz.) dry ranch dip mix
  • 1 tablespoon freshly squeezed lime juice

Instructions

  • Place all ingredients in a medium sized bowl and stir well to combine. If a smoother dip is desired, place in food processor or blender, and process until smooth. 
  • Refrigerate for at least 1 hour to allow flavors to blend.
  • Serve with veggies, tortilla chips, or potato chips.

Notes

  • We prefer 2% Greek yogurt for dips, but fat-free and whole milk Greek yogurt will also work. Make sure to buy plain! 
  • If you don’t want to use Greek yogurt, substitute sour cream.
  • if you would like to make the dip into a dressing, thin with additional buttermilk until it reaches desired consistency.
  • Makes 3 cups.

Nutrition Information

Serving: 0.25cup, Calories: 114kcal, Carbohydrates: 4g, Protein: 2g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 7mg, Sodium: 405mg, Potassium: 81mg, Fiber: 1g, Sugar: 1g, Vitamin A: 95IU, Vitamin C: 15mg, Calcium: 40mg, Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
Did You Make This?Be sure to upload a photo & tag me at @RachelCooksBlog. I love seeing what you made!
Share A Photo! Tag on Insta Rate It
Holiday Quick-Start Guide

Get my Holiday

Quick-Start Guide!

Free email series of my best tips!

FREE BONUS!

You May Also Like...

  • Healthy ranch dressing in a small ladle held over a jar.
    Healthy Ranch Dressing
  • Overhead view of blue cheese dressing in a small glass jar.
    Blue Cheese Dressing or Dip
  • Spinach dip in a bread bowl.
    Spinach Dip (from scratch or with seasoning mix)
  • Healthy ranch dressing in a small ladle held over a jar.
    Healthy Ranch Dressing
Image of a square white plate with 5 french toast sticks on it, sprinkled with powdered sugar. Also pictured is a small glass bowl of maple syrup.
Previous Post
Air Fryer French Toast Sticks
Image of roasted cauliflower topped with an assortment of southwestern flavors: pickled red onions, tomatoes, cabbage, avocado, black beans, and shredded cheese.
Next Post
The Best Cauliflower Nachos

Reader Interactions

Leave a Review Cancel reply

Recipe Rating




The maximum upload file size: 1 MB. You can upload: image. Drop files here

  1. Stephanie W says

    March 25, 2020 at 7:59 pm

    I made it into a dressing and used 3/4 cup of buttermilk. Super delicious! It made so much; more then I can go through in a week. I don’t want to waste something so good. Can I freeze the rest of the dressing?

    Reply
    • Rachel Gurk says

      March 27, 2020 at 11:04 am

      So glad you liked it! I think you could freeze it, although it might change the flavor and texture slightly. I haven’t tested it.

      Reply
  2. Kelli says

    March 10, 2020 at 4:01 pm

    Can something else be used instead of mayo? Sour cream or extra yogurt? I want to make this, but I don’t want it to have a greasy mouth feel. Thanks

    Reply
    • Rachel Gurk says

      March 11, 2020 at 11:37 am

      You can definitely use sour cream or extra yogurt. I hope you like it!

      Reply

Primary Sidebar

Welcome!

Hi, I'm Rachel! Life can be complicated, cooking shouldn't be! I believe that you can put a delicious meal on the table without stressing. It's possible, and I'm here to help. Have a seat at my table...let's chat, eat, and have fun! Read more...

Air Fryer Instant Pot 30 Minutes One Pan Gluten-Free Dairy-Free Slow Cooker Vegetarian 5 Ingredients

Trending

Cooked salmon fillet on a grey-toned plate with cooked asparagus spears. The salmon is being flaked with a fork.

Air Fryer Salmon – easy and delicious!

Pizza pasta being scooped from a pan with a wooden spoon.

Pizza Pasta – 1 pan, 20 minutes

Image of a giant bowl of spaghetti with turkey meatballs.

Baked Turkey Meatballs

Asparagus Panzanella Salad

Seasonal

Cilantro lime rice in a bowl garnished with a lime wedge.

Cilantro Lime Rice

Round white bowl filled with guacamole, one chip dipped in.

How to Make Guacamole

Pico de gallo in a white bowl.

The Best Pico de Gallo

Overhead view of jar of taco seasoning with a wooden spoon in it.

Homemade Taco Seasoning

Opens in a new window Opens an external site Opens an external site in a new window
Free Bonus!

5 Cooking Secrets to Save Time & Stress

Free email series of my best tips and recipes!

Featured On:

Back to Top
  • About
  • Contact
  • Press
  • Work with Me
  • Privacy
  • Accessibility
© 2023 Rachel Cooks®
Site Credits Designed by Melissa Rose Design Developed by Once Coupled