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Rachel Cooks®

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Home Recipes by Type Appetizers/Snacks

Appetizers/Snacks

Everyone loves appetizers and snacks!

When hosting a party, you won’t go wrong with these recipes. At your next party event, serve up our Candied Bacon Recipe, Ham and Cheese Sliders, or Crispy Chickpeas Recipe!

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Image of mexicali dip in a black bowl with two handles. Dip is surrounded by chips on a tray.

Mexicali Dip

Image of an air fried mozzarella stick, being pulled apart with a large sting of mozzarella cheese connecting the two halves. Additional mozzarella sticks are pictured along with a small cup of marinara sauce.

Air Fryer Mozzarella Sticks

Image of ham and cheese sliders being taken out of a pan.

Ham and Cheese Sliders

7 layer dip with scoop out to show the layers, chip dipped in the top.

7 Layer Dip

Whipped feta with lemon and dill is the perfect summer spread! Classy and sophisticated with the bright flavors of lemon, it's perfect spread on a crisp slice of French bread! Get the easy recipe on RachelCooks.com!

Whipped Feta with Lemon and Dill

Baked not fried, these toasted cheese ravioli are the perfect game day snack or appetizer. You won't be able to stop snacking on them! Get the recipe on RachelCooks.com!

Toasted Cheese Ravioli

Pepperoni, sauce, and cheese sandwiched between soft rolls and baked -- these pepperoni pizza sliders will be the hit of your party! Get the fun game day recipe on RachelCooks.com!

Pizza Sliders

Cut open egg roll on black surface, dipping sauce in background.

Air Fryer Egg Rolls

Close up overhead view of a bowl of chopped tomatoes, onions, jalapeno, and a lime slice. A white spoon is inserted into the mixture.

Restauran Style Salsa

Close up of spinach artichoke dip.

Slow Cooker Spinach Artichoke Dip

Pile of coconut shrimp on a plate with dipping sauce.

Air Fryer Coconut Shrimp

Perfect for spring, this asparagus gruyere tart is a show-stopping addition to any brunch or appetizer table. You won't believe how easy it is to make! Get the recipe on RachelCooks.com!

Asparagus Gruyère Tart

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