Olive Oil Roasted Almonds | with video
These olive oil roasted almonds are a snack you can feel good about — plus they taste amazing! You won’t be able to stop snacking on them.
Very often when three-ish o’clock rolls around, I get a bad headache and just hit the wall.
I partly attribute this to the fact that little man likes to wake up between 4:40 and 6 every day. And when he sleeps until six, I get excited that he “slept in.” However, I also think I that I am often in need of some protein and some water. These olive oil roasted almonds are the perfect pick me up with a tall glass of water. They give me just enough energy to do all my afternoon tasks and make dinner. Plus the combination of the almonds, olive oil and salt make these a very, very delicious snack.
About these Roasted Almonds:
They are super easy to make too. Just toss the almonds with olive oil and salt and bake. They’ll appear pretty oily when they are hot out of the oven but a lot of that great flavor will soak back into the almonds as they cool. You’re left with a treat that is simply delicious.
Who says you needs something fancy and complicated? Sometimes simple is best. Almonds, olive oil, salt. Oh, and a touch of cayenne just to keep you on your toes. I guarantee these are going to become a favorite for every day snacking and entertaining as well.
Not feeling these almonds?
I’ve got you covered with other nutty snacks — I’m sure you’ll find something to love. Try:
Head on over to Food Fanatic to get the Olive Oil Roasted Almonds recipe or get it right here!
Olive Oil Roasted Almonds | with video
These olive oil roasted almonds are a snack you can feel good about -- plus they taste amazing! You won't be able to stop snacking on them.
Ingredients
- 3 cups whole raw almonds
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fine sea salt
- 1/4 teaspoon cayenne pepper, optional
Instructions
- Preheat oven to 350°F.
- In a medium bowl, toss together all ingredients until almonds are well coated.
- Spread into a single layer on a large baking sheet.
- Roast for 10 minutes , stir, and continue roasting for another 5-8 minutes or until lightly browned. Watch carefully as they can burn quickly.
- Cool completely on baking sheet before storing in an airtight container.
Nutrition Information:
Yield: 12 Serving Size: 1/4 cupAmount Per Serving: Calories: 179Total Fat: 16gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 0mgSodium: 177mgCarbohydrates: 6gFiber: 3gSugar: 1gProtein: 6g
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
48 Comments on “Olive Oil Roasted Almonds | with video”
Pulled these out of the oven about 30 mins ago and I can’t quit eating them! I didn’t have any cayenne so I used chili powder instead and I also added in some garlic powder. I was worried about the nuts burning like other reviewers have mentioned so I did 6 mins, stir, 6 more mins, stir then an additional 4 mins. I probably could have kept them in another few mins, I’m assuming because I doubled the recipe. This will be no go to for roasting almonds from now one! Thank you for sharing!
So happy to hear you liked them! Thanks for taking the time to leave a comment!
hi, i make roasted almonds all the time but in my own way. here’s my recipe:1. heat a pan on med heat and add olive oil2. add almonds and stir around3. mix around until almonds turn a darker color4. add salt, garlic powder, and curry powder for spice5. scoop into bowl and enjoy!i hope this helps if you don’t want to use the oven <33
Sounds delicious!
thx
You are welcome!
People complaining about the time didn’t read the directions carefully! I follow the directions and they came out fine and delicious.0
Glad to hear it! Thanks for taking the time to leave a comment!
I am hooked on this recipe! Tried it a couple of weeks ago and I’m making my 3rd batch. Just what I need mid-afternoon to keep me going. A completely healthy snack that tastes AMAZING!
That’s fantastic! I’m so glad you like this recipe!
Do you think I could substitute coconut oil instead, I’m kind of a coconut nut!
I haven’t tested them that way, but I think that should work fine!
I’ve roasted almonds without adding an oil so I have experience what is too hot for my oven. So I checked at 8 minutes stirred and ran for another 4 then 4 more. Usually mine were done in 10. Oil makes them take longer. Smell great can’t wait till they cool.
I hope you loved them! All ovens are definitely different, and these go from not done to overdone pretty quickly. :)
Oh my gosh! These are SO delicious and crispy! I usually use coconut oil, but I ran out, so I searched for an alternative recipe with olive oil and this one came up. I didn’t have any issues with the recommended temp. I also added more cayenne and salt for an extra kick. LOVE LOVE LOVE!
Oh I’m so glad you liked them! I love the addition of cayenne! Thanks for taking the time to come back and leave a comment!
I was nervous about burning these as others have said so I did 6 minutes, stirred and then another 6 minutes. They weren’t done yet so I think the original time in the recipe would have worked great. These were really tasty in your beets and feta salad https://www.rachelcooks.com/salad-with-beets-almonds-feta-dijon-vinaigrette/Also a great healthy snack on their own!
So glad you liked these! We’ve tested the recipe a few times and think the time stated is good, too…but ovens vary and these definitely need to be watched closely!
Yummmmmm. Turned out perfectly! Love the anti-inflammatory boost of olive oil!
So glad to hear it! Thank you for taking the time to come back and leave a comment!
Thews really are good. I added dried rosemary. And a bit more cayenne and salt. But I do nuts every year for clients and friends and family. Usaully spiced mixed which are a lot more work! So I know my nuts. These turned out good. And this year the almonds cost a lot less than the rest of the nuts, so it save me tones.I expect good reviews.
Perfect! So glad you liked this recipe. Your friends and family are lucky! Thanks for taking the time to leave a comment!
My almonds burnt after ten minutes, but I will try this recipe again and use less time. I think I will turn the over down to 325, too, just to make sure they don’t burn.
Sorry to hear that! There is a lot of variations in ovens…sounds like yours runs hot!
Unfortunately my almonds were burnt too :( maybe next time I’ll turn the heat down or put it in for less time
Sorry to hear that! Oven temps really vary a lot and almonds go from perfectly toasted to burnt very quickly. It’s important to keep an eye on them.
The Almonds were burnt to a crisp in for even less time than this recipe called for.
Strange! Mine are always perfect…have you checked your oven temperature?
I think the author needs to check her oven temperature. I agree with everyone here who stated the time and temp in the recipe is way too much. Lower your oven temperature and shorten the cooking time to avoid burning the almonds.
Hi Michee – I’ve had great luck with these in the past. My mom makes them all the time too, so I actually texted her and asked if she’d mind retesting them. My kids now have severe food allergies to tree nuts so I’m hesitant to test them again in my home.
I’ve made this several times and it’s a nice, simple easy way to toast almonds…. I use 1 tablespoon of olive oil or it seems they are a little too oily
I sometimes add jalapeno seasoning or New Mexican Green Chili powder to spice things up a bit
I make it so often I have it taped to the cabinet next tot he stove… :-)
What an honor! Thanks Tom, glad you like these! Love your adaptations. :)
I usually do 15 – 16 minutes and it seems right to me…
just have to pay attention and use your nose… :-)
Yes! Once they get going, they go fast so it’s important to keep an eye on them.
What oven rack is best to roast almonds?
Middle would be best!
10 minutes was too long. I did another batch and left them for 6 minutes then stirred and then 6 minutes again. The 10 minutes method made them taste burtn
I haven’t had the experience of them burning. Was your oven set to the correct temperature? There are a lot of variations between ovens, so it could be that your oven runs a little hotter than mine does.
The first time I made these, 10 minutes twice was too long in the oven. They had had a slightly burnt flavor. The next time, I only went 6 minutes twice, and took them off of the baking sheet to cool. Much better!
Thanks for your feedback! Ovens vary a lot so it’s helpful to know about the shortened cooking time in your oven. Thanks!
For how long these almonds last?
At least a couple of weeks. I typically store them in the fridge to prevent them from becoming rancid.
Love roasted almonds and w/ olive oil, so much better!
Great idea to roast almonds with olive oil! Sounds like the perfect snack!
Such a simple snack! I love roasted almonds but I usually buy them already roasted. Thanks for this..heading over to Food Fanatic, and pinning!
these sound good–could use them right now!
Yes-I hit my wall at 3:00 too! I often eats some nuts to keep me going to dinner. These almonds look amazing!
I love roasted almonds! These look great!