Olive Oil Roasted Almonds

Olive oil roasted almonds are a snack you can feel good about and they taste amazing! You won’t be able to stop snacking on them.

Crunchy golden brown almonds, roasted with flavorful, good-for-you olive oil, make a simple healthy snack. They are so satisfying and tasty, especially if you’re craving something salty.

Add roasted almonds to your next cheese board or charcuterie board. Serve them as a nibbler to go with a specialty cocktail like this Vanilla Bourbon Fizz or a Cranberry Gin and Tonic with Rosemary. They go great with craft beer or a nice oaky chardonnay.

Very often when three-ish o’clock rolls around, I get a headache and sort of hit the wall. Usually I’m just in need of a little protein and some water. These olive oil roasted almonds are the perfect pick-me-up, along with a tall glass of water. They give me just enough energy to do all my afternoon tasks and make dinner.

Roasted almonds are portable, too. My parents pack individual portions in snack-size resealable bags and take them hiking or snowshoeing. They’re great for lunch boxes.

Almonds, like most nuts, are really good for you! Take a look at the FAQ section below to find out more about the health benefits associated with almonds.

You’ll find the printable recipe card near the bottom of the post. It has complete instructions, measurements, and nutrition information along with some flavor variations, too.

What You’ll Need

• Whole Raw Almonds: Look for whole almonds that haven’t been roasted or blanched, i.e. raw almonds. The almonds should be shelled but will still have the brown skin. Often they can be found in the produce section of the grocery store in 16 oz. bags, which will be right around 3 cups, just what you need.
• Olive Oil: Use a good quality extra virgin olive oil for the best flavor.
• Sea Salt: Choose a fine salt rather than coarse salt. It coats the almonds more evenly.
• Cayenne (Red Pepper): This is totally optional. Keep reading for more flavor ideas.

About This Recipe

Roasted almonds are super easy to make. Just toss the almonds with olive oil and salt, and bake.

Stir them once during the baking time so they brown evenly. Be sure to watch them closely towards the end because they can scorch pretty quickly.

The almonds appear oily when they are hot out of the oven but most of that great flavor soaks back into the almonds as they cool. You’re left with a treat that is simply delicious.

Who says you needs something fancy and complicated? Sometimes simple is best. Almonds, olive oil, salt. I like to add just a touch of cayenne to keep you on your toes. I guarantee these are going to become a favorite for everyday snacking and entertaining as well.

FAQs

Make It Your Own

I have to admit that I love these almonds just the way they are. However, there are lots of ways to flavor roasted almonds. You can go savory, spicy, or sweet. Here’s some (untested) ideas for you to try. I’d love to hear some of your ideas, too.

• Salt and pepper almonds: Make as directed except add 1/2 teaspoon coarsely ground black pepper (omit cayenne).
• Honey roasted almonds: Mix one and a half tablespoons of honey with a teaspoon of salt and 2 tablespoons coconut oil. If the honey is too stiff, heat it very slightly in the microwave. Coat the almonds with the mixture and roast as directed.
• Cinnamon sugar almonds: Combine a tablespoon of sugar with a teaspoon of cinnamon and a pinch of salt. Toss the almonds with coconut oil, then add the cinnamon sugar, and stir lightly to coat. Roast as directed. Or try cinnamon almonds without sugar.
• BBQ almonds: Toss the almonds with oil, then add a tablespoon of homemade BBQ rub before roasting.
• Add dried herbs such as rosemary, Italian seasoning, or thyme.
• Add smoked paprika or chipotle chili powder. We use smoked paprika in our smoky roasted almonds.
• Try different oils to roast the almonds: avocado, grapeseed, or coconut oil are good choices.

Storage Tips

Store roasted almonds in an airtight container. A clean recycled jar with a tight lid is a good choice. If you’re not going to eat them right away, store them in the refrigerator for up to three months or in the freezer for up to six months.

More Nutty Snacks

Not feeling these almonds? I have more nutty snack recipes (and a few that aren’t nuts) and I’m sure you’ll find something to love. Try:

• Sugar Free Cinnamon Roasted Almonds
• Smoky Roasted Almonds
• Sweet and Spicy Bourbon Candied Pecans
• Vanilla Bean Candied Walnuts
• Pepitas (Pumpkin Seeds): eight ways
• Cinnamon Roasted Chickpeas or Air Fryer Chickpeas
• Spiced Pecans Recipe
• Raspberry Chipotle Candied Pecans