This roasted grape crostini features sweet roasted grapes bursting with juice and nestled into creamy ricotta cheese on crispy crostini. Simple, but so delicious!

Image of crostini on a black slate background. They are topped with ricotta cheese, honey, and roasted grapes.

I had a little party with some friends recently and I made these roasted grape and ricotta crostini. I wasn’t actually going to share this recipe until I tasted it and had that “holy cow, I need to share this recipe” moment.

About these roasted grape crostini

Roasted grapes might be one of my favorite things. The flavor of the grapes is just intensified by roasting and the grapes are bursting with juice. I first tried them in this pork tenderloin with roasted grapes and ever since, I’ve been hooked. They are sweet, soft, and so flavorful.

It’s so easy to roast grapes, too. Simply wash and stem grapes, put them on a parchment lined rimmed baking sheet, toss with a little olive oil, salt, and a few sprigs of thyme, and bake for 20-25 minutes. They should look slightly wrinkled (just slightly, we’re not looking for raisins here!) and the skins splitting just a bit. 

Image of roasted grape crostini on a black slate background. Fresh thyme is sprinkled around them.

For these roasted grape crostini, simply spread ricotta cheese on toasted bread slices (crostini). Place a few roasted grapes on each crostini and drizzle a little honey over it all.

Not sure how to make crostini? I have you covered! Read my whole guide to making crostini – three different methods! 

You’ll love how easy and delicious this appetizer is (and so will your friends)!

Tip: Enjoy with a glass of chilled chardonnay. Fermented grapes with roasted grapes, a perfect match!

Image of crostini on a black slate board. It is stopped with ricotta cheese, roasted grapes, honey, and thyme.

Prepping ahead

You could make the grapes ahead for this recipe. Let them come to room temperature or gently warm them before adding the ricotta to the crostini and topping with grapes and honey.

Need an appetizer recipe?

I have a few for you to check out:


Image of four crostini on a small black slate board. Crostini is topped with roasted grapes and ricotta cheese.

Image of roasted grape crostini on a black slate board, topped with ricotta, roasted grapes, and a drizzle of honey.

Roasted Grape Crostini with Ricotta and Honey

Yield: 12-14
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Your guests will love this crostini appetizer. Simple to make and so delicious and unique. Perfect warm or at room temperature.



  1. Preheat oven to 425°F. Spread grapes on foil or parchment paper lined rimmed baking sheet. Toss with 1 tablespoon olive oil, salt, and thyme sprigs. Roast for 20-25 minutes or until grapes begin to burst
  2. Prepare bread toasts.
  3. Spread ricotta over toasted bread and top with roasted grapes, extra thyme, and drizzle with honey. Enjoy immediately(ish).
Nutrition Information:
Yield: 12 Serving Size: 1 crostini
Amount Per Serving: Calories: 146Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 6mgSodium: 271mgCarbohydrates: 19gFiber: 1gSugar: 5gProtein: 5g sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.

Did you make this recipe?

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Verdict: I love these little toasts and so do all my friends.
Husband’s take: He’s so-so about these. Not a ricotta fan. 
Changes I would make: Make MORE next time.
Difficulty: Very easy!

This post (photos, text) was updated December, 2019. For fun, below is one of the original photos.

Image of roasted grape crostini on a wooden board.