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Home Recipes by Type Appetizers/Snacks
30 30 Minutes or Less VG Vegetarian

Spring Herb Cream Cheese Appetizer Cups

4.64
/5
10 mins
30 Comments
Jump to Recipe
By: Rachel GurkPosted: 03/30/2016Updated: 12/13/2021

This post may contain affiliate links. Please read my disclosure policy.

These spring herb cream cheese appetizer cups scream spring flavors and are easy to make - they come together in minutes they are a stunning addition to any appetizer spread. Get the super simple, 10 minute appetizer recipe on RachelCooks.com!

These spring herb cream cheese appetizer cups scream spring and are easy to make – they come together in minutes and are a stunning addition to any appetizer spread.

These spring herb cream cheese appetizer cups scream spring and are easy to make - they come together in minutes and are a stunning addition to any appetizer spread.

It seems like spring is the season for baby showers and wedding showers, doesn’t it? I’m always looking for quick and easy appetizer ideas that will please a wide range of people and keep my time in the kitchen super short.

These spring herb cream cheese appetizer cups are the perfect thing. I adore using phyllo cups for quick and easy appetizers like these easy spinach artichoke phyllo bites. They also lend themselves perfectly to sweet treats such as mini patriotic fruit tarts (those have a fun secret ingredient), banana and chocolate pudding dessert bites, mini pumpkin parts (these are incredibly easy), and cappuccino mousse cups.

The possibilities are really endless and I love keeping a package in my freezer for those times when I need something in a pinch.

These spring herb cream cheese appetizer cups scream spring flavors and are easy to make - they come together in minutes they are a stunning addition to any appetizer spread. Get the super simple, 10 minute appetizer recipe on RachelCooks.com!

These spring herb cream cheese appetizer cups scream spring flavors and are easy to make - they come together in minutes they are a stunning addition to any appetizer spread. Get the super simple, 10 minute appetizer recipe on RachelCooks.com!

These cream cheese appetizer cups use spreadable chive and onion cream cheese. This is a beautiful thing for two reasons.

  1. No need to soften a brick of cream cheese. When you are looking for a quick appetizer idea, you don’t want to have to remember to soften cream cheese hours in advance.
  2. Instant flavor! The cream cheese already has great flavor from the chive and onions and all you need to add are a couple fresh herbs to brighten it up and add some depth.

I stir in sour cream to mellow the flavor out a little and also thin it down a bit more.

The only thing left to do is top these little wonders with some of my favorite go-to vegetables and fresh dill and they are ready to go! I use radish, cucumber, and tomato slices but you could also top them with chopped bell pepper, sugar peas, broccoli, blanched asparagus slices, and so on. Whatever you like! 

You guys are going to love these cream cheese appetizer cups and they are just perfect for a baby shower – virtual or not.

These spring herb cream cheese appetizer cups scream spring flavors and are easy to make - they come together in minutes they are a stunning addition to any appetizer spread. Get the super simple, 10 minute appetizer recipe on RachelCooks.com!

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

These spring herb cream cheese appetizer cups scream spring flavors and are easy to make - they come together in minutes they are a stunning addition to any appetizer spread. Get the super simple, 10 minute appetizer recipe on RachelCooks.com!
Recipe

Get the Recipe: Spring Herb Cream Cheese Appetizer Cups

4.64 from 30 votes
Prep Time: 10 mins
Total Time: 10 mins
Print Rate Recipe
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These spring herb cream cheese appetizer cups scream spring flavors and are easy to make – they come together in minutes and are a stunning addition to any appetizer spread.

Ingredients

  • 1/2 cup spreadable chive and onion cream cheese
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh dill (more for garnish)
  • 3 tablespoons chopped fresh parsley
  • 1/4 teaspoon cracked black pepper (more to taste)
  • 30 mini phyllo shells
  • 2 small salad cucumbers, thinly sliced
  • 2 large radishes, quartered and thinly sliced
  • About 6-10 grape tomatoes, thinly sliced

Instructions

  • In a small mixing bowl, mix together cream cheese, sour cream, dill, parsley, and pepper. Stir until combined. Taste and add salt and pepper as desired.
  • Spoon about 1 teaspoon filling into each phyllo shell. Top with a slice of cucumber, a slice of radish, and a slice of tomato. Sprinkle with additional fresh dill if desired.
  • Serve immediately.

Notes

  • Serving size: 2 appetizer cups.

Nutrition Information

Serving: 2appetizers, Calories: 211kcal, Carbohydrates: 12g, Protein: 3g, Fat: 17g, Saturated Fat: 10g, Polyunsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 40mg, Sodium: 228mg, Fiber: 1g, Sugar: 1g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
Did You Make This?Be sure to upload a photo & tag me at @RachelCooksBlog. I love seeing what you made!
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Verdict: Love the bright spring flavors in these cream cheese appetizer cups.
Husband’s take: Truthfully, cream cheese/sour cream things are not really his jam (I KNOW!), but he ate a couple of these as is and then ate a couple more after scooping a bit of the cream cheese out. I’d say that’s still a win, wouldn’t you? My mother-in-law loved this appetizer too.
Changes I would make: None are necessary, but you could try out different herbs or different vegetable toppings if you wanted.
Difficulty: Easy, so easy!

 

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  1. Sherry says

    March 29, 2021 at 3:47 pm

    Noting that the phyllo cups are baked and cooled before filling – correct? Making these tomorrow morning for a drive-way spring visit with friends!

    Reply
    • Rachel Gurk says

      March 30, 2021 at 8:46 am

      They’re prebaked, so you just need them to thaw, which they’ll do quickly – by the time you finish the filling!

      Reply
      • Sherry Jaworski says

        July 20, 2021 at 4:45 pm

        I couldnt find pre made shells or precooked so im going to try to make my own shells how long do i bake them for according to packaging directions ? Please respond back trying to thaw now going to serve tonight party.

        Reply
        • Rachel Gurk says

          July 22, 2021 at 9:28 am

          I haven’t tried that – I’d try to find a recipe online or use the directions on the package. Sorry I can’t help more!

          Reply
  2. Simran says

    February 27, 2020 at 2:53 pm

    I love these! Those spring herb cream cheese appetizer cups are brilliant! I’m not going to show my hubby this post, I’m just going to make some and stick them in his lunch box as a surprise, heeee! Nice one

    Reply
    • Rachel Gurk says

      March 1, 2020 at 8:40 pm

      So glad you like them! That will be a nice surprise for him!

      Reply
  3. Michelle hunze says

    December 4, 2017 at 7:00 am

    thats great to look its really beautiful and delicious i like it i will make it soon thanks for sharing

    Reply
    • Rachel Gurk says

      December 4, 2017 at 9:09 am

      I hope you enjoy it!

      Reply
  4. google mail says

    February 12, 2017 at 11:41 pm

    So beautiful and delicious! I like it! I will make it now. Thanks directions in your post!

    Reply
  5. google drive login says

    September 16, 2016 at 4:54 am

    I want to say that this post is awesome, nice written.

    Reply
    • Topher says

      May 15, 2022 at 3:58 pm

      I have completed in a few cook off contest with a couple worker. This week is an appetizer that has to include cream cheese. This is the recipe I am using. Is it OK to make mix night before then add to cups next day?

      Reply
      • Rachel Gurk says

        May 16, 2022 at 11:34 am

        That should work fine!

        Reply
  6. Liren says

    April 7, 2016 at 7:34 pm

    These are just party perfect, Rachel! This would be a hit at any get together!

    Reply
  7. Carrie says

    April 5, 2016 at 6:34 pm

    OH my gosh, I could eat a dozen of these.

    Reply
    • Rachel Gurk says

      April 6, 2016 at 7:07 am

      Me too! They’re so easy to pop…

      Reply
  8. denise says

    March 31, 2016 at 12:03 pm

    I’d love these!

    Reply
  9. Brenda @ a farmgirl's dabbles says

    March 30, 2016 at 7:53 pm

    I just love little poppable appetizers like this. They’re perfect for so many gatherings…so excited for summer!! Thank you so much for joining in on this celebration!

    Reply
    • Rachel Gurk says

      March 31, 2016 at 7:49 am

      Thanks for helping to host! I wish we could celebrate together in real life!

      Reply
  10. Joanne @ Fifteen Spatulas says

    March 30, 2016 at 1:56 pm

    Hi Rachel!! Waking up to such a sweet surprise baby shower from you and our blogging friends totally made my day!!! Thanks so much for celebrating us <3 I can't get over how good these appetizer cups look. I will definitely be making them for my next potluck! xoxo

    Reply
    • Rachel Gurk says

      March 31, 2016 at 7:48 am

      So happy you were surprised! I wish we could all celebrate together in real life :)

      Reply
  11. Giselle says

    March 30, 2016 at 12:45 pm

    Looks delicious and simple! Love it.

    Reply
    • Rachel Gurk says

      March 31, 2016 at 7:47 am

      Thank you!

      Reply
  12. Meseidy says

    March 30, 2016 at 9:21 am

    These are so adorable and they looks some popable! Great app!

    Reply
    • Rachel Gurk says

      March 31, 2016 at 7:46 am

      Thank you Meseidy! :)

      Reply
  13. Sommer @aspicyperspective says

    March 30, 2016 at 8:55 am

    These appetizers are perfect for a spring party! Pinned

    Reply
    • Rachel Gurk says

      March 31, 2016 at 7:46 am

      Thanks for pinning, Sommer!

      Reply
  14. Heather @HeatherChristo says

    March 30, 2016 at 8:53 am

    Oh, these are just the cutest appetizer bites!

    Reply
    • Rachel Gurk says

      March 31, 2016 at 7:45 am

      Thanks Heather!

      Reply
  15. JulieD says

    March 30, 2016 at 8:40 am

    Thank you for helping us celebrate Joanne & baby James with these PERFECT appetizers! I can’t wait to make these ASAP!

    Reply
    • Rachel Gurk says

      April 5, 2016 at 8:51 pm

      Thanks for organizing! :)

      Reply

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