These crockpot meatballs only require 5 ingredients and are always the hit of any party. Let your slow cooker do the work on this recipe – the result is delicious!
Michigan State played the University of Michigan in basketball last night. Ben cheers for U of M and I cheer for MSU. Now, I don’t really care all that much about the game or even really who wins or loses but I do enjoy competition and a little friendly trash-talking. And if my team wins, that’s just a little sweet icing on the cake. I went to Michigan State for a couple of years so it really is the one team I do like to cheer for if I’m watching a game.
We didn’t sit and watch the game last night because we were at a Mega 80’s concert with a group of friends (SO much fun!), but if we were going to have a group over for the game, these crockpot meatballs would be perfect to serve. I mean, what’s a party without meatballs, right? Okay…maybe it’s not a necessity, but it’s always nice to have appetizers or snacks available that have a little protein.
This recipe starts with frozen meatballs! I’m all about making your life a little easier, and these are a great shortcut. Toss a big bag of meatballs in your slow cooker (no need to thaw them!), a few ingredients for sauce, and leave it alone. If you happen to walk through your kitchen, give them a stir so that the sauce soaks into all the meatballs. It really couldn’t be easier, and everyone loves these.
Oh and a couple bonuses – only FIVE ingredients, and one of them is bourbon. Can’t really go wrong with that, right?
Ingredients in these easy Crockpot Meatballs
- Meatballs: Frozen pre-made meatballs are fine. If you prefer homemade, try this Meatball recipe or Turkey Meatballs. Both recipes are oven baked so they are easy and foolproof. Make a double batch and keep some in the freezer for recipes like this.
- Cherry Preserves: I like Bonne Maman (not sponsored), but you could use any type.
- Ketchup: I like to use the type that doesn’t contain high fructose syrup, but you’re the boss. The ketchup makes this taste a little like a barbecue sauce, but not exactly.
- Bourbon or Whiskey: Any type will work, really. I used Traverse City Whiskey Co. when I photographed this recipe because I love to support Michigan businesses! Again, not sponsored.
- Apple Cider Vinegar: for tang and to offset the sweetness of the preserves.
These meatballs are just what you need for upcoming March Madness parties and a great recipe to have in your arsenal all year. They’re a great change if your go-to recipe involves grape jelly. I’m not hating on those though, they are genius and no one ever complains about them, either. These are kinda like the grape jelly recipe’s classier cousin. Or something.
PS: If you can’t get enough crockpot meatballs, try using my homemade barbecue sauce recipe to sauce up the meatballs.
Once you’re ready to serve these, turn your slow cooker to warm to keep them hot (and safe), and they’ll be good that way for a couple of hours!
Tip: These are great with a little spice, too. The sweet and spicy combo is always a hit. Try adding a sprinkle of cayenne powder (start with 1/4 teaspoon…you can always add more, but it’s pretty potent!). You could also add a splash of your favorite hot sauce.
So tell me…how creepy does my hand look in that photo?
Other Great Party Appetizers
- Bacon Wrapped Dates
- 7 Layer Dip (this is THE BEST)
- Spinach Balls Appetizer Recipe
- Chili Lime Chicken Wings & Dipping Sauce
- Vegetarian Stuffed Portobello Mushrooms
- Air Fryer Coconut Shrimp
- Easy Potato Skins (shortcut no-waste method!)
- Homemade French Onion Dip
- Mexican Corn Dip
- Baked Chicken Wings with Thai Peanut Sauce from FoodieCrush
- 64 ounces (4 pounds) frozen, pre-cooked meatballs
- 1 (13 oz) jar cherry preserves
- 1/2 cup ketchup
- 1/2 cup bourbon or whiskey
- 1/3 cup apple cider vinegar
- Place all ingredients in a large crockpot and stir to combine.
- Cover and cook on high for an hour, and switch crockpot to low and continue to cook for 4-6 hours, stirring every 1-2 hours so that all meatballs soak up sauce.
- These meatballs aren’t super saucy, but there is enough sauce to coat all the meatballs. If you prefer them to be a little more saucy, double the sauce ingredients (cherry preserves, ketchup, bourbon, and apple cider vinegar).
- Like the sweet heat combo? Try adding a little cayenne or hot sauce to this recipe!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.