• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Email Series!

5 Time and Stress Saving Cooking Secrets

Free email series of my best tips!

Visit my other Site: Pancake Recipes
  • About
  • Contact
  • Free Email Series!

    5 Time and Stress Saving Cooking Secrets

    Free email series of my best tips!

  • Visit my other Site: Pancake Recipes

Rachel Cooks®

Easy Healthy-ish Recipes

  • Recipe Index
  • Popular
    • Instant Pot Pinto Beans
    • Green Beans with Bacon
    • Instant Pot Sweet Potatoes
    • Roasted Sugar Snap Peas
    • Beef Stew Seasoning
    • Chili Seasoning Recipe
    • Thousand Island Dressing
    • Poppy Seed Dressing
    • Copycat Panera Squash Soup
    • Chocolate Chip Blondies
    • Instant Pot Pork Loin Roast
    • Frosé
    • Best Chocolate Cake
    • Dill Vegetable Dip
    • Instant Pot Jasmine Rice
    • Instant Pot Hard Boiled Eggs
  • Learn to Cook
    • All The Basics
    • Crostini
    • Delicata Squash
    • Butternut Squash
    • Kabocha Squash
    • Spaghetti Squash
    • Guacamole
    • Croutons
    • Snap Peas
    • Baked Potatoes
    • Baked Bacon
    • Homemade Spaghetti Sauce Recipe
    • Simple Syrup
    • Pickled Red Onions Recipe
    • Toasted Pine Nuts
    • Roasted bone-in Chicken Breasts
    • Poached Chicken
    • Roasted Whole Chicken
    • Easy Cheese Sauce

Dinner Made Easy:

Slow Cooker

5 Ingredients

Grilling

Make Ahead

Sheet Pan

Tacos

Pizza

Home Recipes by Type Desserts
30 30 Minutes or Less VG Vegetarian

Bourbon Caramel Sauce Recipe

4.33
/5
15 mins
75 Comments
Jump to Recipe Video
By: Rachel GurkPosted: 12/06/2017Updated: 03/23/2023

This post may contain affiliate links. Please read my disclosure policy.

Perfect for both gift giving and parties, this bourbon caramel sauce will become an instant favorite of anyone who tries it! Get the recipe on RachelCooks.com!

Perfect for both gift giving and parties, this bourbon caramel sauce will become an instant favorite of anyone who tries it! 

Perfect for both gift giving and parties, this bourbon caramel sauce will become an instant favorite of anyone who tries it! Get the recipe on RachelCooks.com!

Thick and sweet, creamy and bourbon-y, this caramel is already calling your name, isn’t it? It’s good enough to eat off a spoon, and you might just find yourself doing that. Not like I know anything about that…

Perfect for both gift giving and parties, this bourbon caramel sauce will become an instant favorite of anyone who tries it! Get the recipe on RachelCooks.com!

If you find yourself needing a last-minute hostess gift or a dessert for a party, this is the recipe for you! It’s super easy to make and all you have to do is pour it in a jar and tie some ribbon around it and it’s ready to gift. Or, you can bring it to a party with ice cream for an easy dessert that everyone will love. It would also be great on a number of other things like apple pie, french toast, bread pudding, and more.

Perfect for both gift giving and parties, this bourbon caramel sauce will become an instant favorite of anyone who tries it! Get the recipe on RachelCooks.com!

If you’ve never made caramel before, don’t be scared! This recipe is nearly fool-proof and you can absolutely conquer it. I have faith in you.

In a nutshell:

  1. Boil sugar with water, corn syrup, and a touch of salt. You’ll want to be besties with the stove at this point – don’t leave its side. Swirl the pan and keep a close eye on it.
  2. Watch for it to become the color of a strong-brewed iced tea – or, the color of caramel.
  3. Remove from heat and add the cream and bourbon. Stand back and watch out for steam!
  4. Whisk to combine and then whisk in butter and vanilla.
  5. Let cool and enjoy!

Between the unmistakable flavor of the bourbon (or whiskey, whatever floats your boat), and the rich creaminess of the cream and butter, this is holiday perfection in the form of a smooth, sweet sauce. You guys are going to love it!

Perfect for both gift giving and parties, this bourbon caramel sauce will become an instant favorite of anyone who tries it! Get the recipe on RachelCooks.com!

PS: Love caramel? Try these recipes:

  • Homemade Caramel Corn with Bourbon and Bacon
  • Whole Wheat Caramel Banana Bread
  • Caramel Kiss Brownies
  • Caramel Apple Wraps from Milk Means More
  • Flourless Chocolate Cupcakes with Caramel Buttercream from Milk Means More

Is it just me or would this caramel also be amazing on french toast?

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Perfect for both gift giving and parties, this bourbon caramel sauce will become an instant favorite of anyone who tries it! Get the recipe on RachelCooks.com!
Recipe

Get the Recipe: Bourbon Caramel Sauce

4.33 from 145 votes
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
12 servings
Print Rate Recipe
Prevent your screen from going dark
Perfect for both gift giving and parties, this bourbon caramel sauce will become an instant favorite of anyone who tries it!

Ingredients

  • 1 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons corn syrup
  • pinch of salt
  • 1/2 cup heavy cream
  • 1 tablespoon bourbon
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1 teaspoon pure vanilla extract

Instructions

  • Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally. Cook until caramel is the color of iced tea, about 10 minutes. Watch it closely. It takes awhile to get going, but once it gets going, it can scorch quickly.
  • Remove from heat and add cream and bourbon (watch out for steam!), whisking to combine. Keep off the heat and whisk in butter and vanilla. Transfer sauce to a bowl to cool (and thicken). Store covered in the fridge and reheat slowly in the microwave or over low heat in a saucepan. Also great cold with apples as a dip.

Notes

  • Makes about 1 1/2 cups.

Nutrition Information

Serving: 2tablespoons, Calories: 146kcal, Carbohydrates: 20g, Fat: 7g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Cholesterol: 21mg, Sodium: 47mg, Sugar: 20g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
Did You Make This?Be sure to upload a photo & tag me at @RachelCooksBlog. I love seeing what you made!
Share A Photo! Tag on Insta Rate It

Disclosure: I have been compensated by Milk Means More for my time to develop this kale sweet potato salad recipe and write this post. All opinions are as always, my own. Find out more about why Milk Means More on Twitter, Facebook, YouTube, Instagram and Pinterest.

Holiday Quick-Start Guide

Get my Holiday

Quick-Start Guide!

Free email series of my best tips!

FREE BONUS!

You May Also Like...

  • Caramel sauce in a jar, a spoon over it drizzling it into the jar.
    Homemade Caramel Sauce (SO easy!)
  • French toast stacked three high on a white plate.
    French Toast Recipe
  • Partial overhead of meatballs in slow cooker with wooden serving spoon.
    Crockpot Meatballs with Cherry Bourbon Sauce
  • Blondies stacked three high with parchment between layers.
    Best Blondie Recipe (one bowl!)
This gingerbread butter recipe will transform any pancake, waffle, or slice of toast into a festive holiday treat! And it's SO easy to make! Get the recipe on RachelCooks.com
Previous Post
Gingerbread Butter Recipe – Perfect for the Holidays!
Once you learn how to make croutons, you'll never ever go back to buying store bought croutons! Homemade croutons are unbelievably easy to make and taste so much better than the dry kind you buy from the store.
Next Post
How to Make Croutons – the best ever! (with video)

Reader Interactions

Leave a Review Cancel reply

Recipe Rating




The maximum upload file size: 1 MB. You can upload: image. Drop files here

  1. Karen Carlson says

    February 15, 2023 at 5:23 pm

    I see you have it shown in little jars to give as gifts….does it have to be refrigerated and then microwaved to soften when ready to use it? And, what is the “life” for this sauce when it is made?
    Thank you –
    k

    Reply
    • Rachel Gurk says

      February 20, 2023 at 7:33 am

      Yes, I typically refrigerate this caramel. You can eat it straight from the jar, but it will be thick, so if you want it pourable, a quick microwave will help. I would say the life is a week or two, but I always err on the conservative side.

      Reply
Older Comments

Primary Sidebar

Welcome!

Hi, I'm Rachel! Life can be complicated, cooking shouldn't be! I believe that you can put a delicious meal on the table without stressing. It's possible, and I'm here to help. Have a seat at my table...let's chat, eat, and have fun! Read more...

Air Fryer Instant Pot 30 Minutes One Pan Gluten-Free Dairy-Free Slow Cooker Vegetarian 5 Ingredients

Trending

Cooked salmon fillet on a grey-toned plate with cooked asparagus spears. The salmon is being flaked with a fork.

Air Fryer Salmon – easy and delicious!

Pizza pasta being scooped from a pan with a wooden spoon.

Pizza Pasta – 1 pan, 20 minutes

Image of a giant bowl of spaghetti with turkey meatballs.

Baked Turkey Meatballs

Asparagus Panzanella Salad

Seasonal

Beef and vegetable stir fry in a black wok.

Beef Stir Fry With Vegetables

Hot honey chicken sheet pan dinner with honey being drizzled on.

Hot Honey Chicken Sheet Pan Dinner

Sweet and sour shrimp lettuce wrap garnished with green onion.

Sweet and Sour Shrimp Lettuce Wraps

BBQ Chicken burrito bowl with avocado and sour cream.

BBQ Chicken Bowl

Opens in a new window Opens an external site Opens an external site in a new window
Free Bonus!

5 Cooking Secrets to Save Time & Stress

Free email series of my best tips and recipes!

Featured On:

Back to Top
  • About
  • Contact
  • Press
  • Work with Me
  • Privacy
  • Accessibility
© 2023 Rachel Cooks®
Site Credits Designed by Melissa Rose Design Developed by Once Coupled