Roasting cauliflower is an easy, delicious and healthy way to enjoy the vegetable. Find out how to roast cauliflower using this easy recipe.

How to Roast Cauliflower | RachelCooks.com

I’ve been roasting vegetables like it is my job (wait…I guess it kind of is my job?) and we LOVE them this way. Cauliflower is no exception! Roasted broccoli is amazing, roasted carrots are amazing, mushrooms, squash, etc. You get the point. Roasting brings so much flavor and texture out of the vegetable.

It really is the best way to eat cauliflower.  And it is unbelievably easy, which is always a bonus.

How to Roast Cauliflower | RachelCooks.com

Once you learn the basics of how to roast cauliflower, you’ll find yourself doing it constantly! Make sure to try my parmesan roasted cauliflower, too. I also LOVE these roasted cauliflower nachos!

Tip: The recipe is written for 425°F but if you need to roast it at a lower temperature, like 400°F or even 350°F, you may do so. It won’t cook as quickly and it may not get quiiiiiite as crispy, but it will work if you have something else in the oven that you need to cook at a specific temperature.

I use roasted cauliflower in other recipes, too. Even though the cauliflower is blended together with other ingredients, roasting it first gives your dish an amazing depth of flavor. Everyone will want to know your secret, and how to roast cauliflower! 

Try this cauliflower cheddar dip — it’s a healthier alternative to heavy all-cheddar dips. Similarly, roasted cauliflower and cheddar soup tastes unbelievably rich but won’t break your calorie count for the day.

How to Roast Cauliflower in 3 simple steps:

  1. Wash cauliflower, cut into small florets, and dry as much as possible. I give the florets a spin in my salad spinner. The smaller and the drier they are, the crispier they’ll get and the quicker they’ll cook.
  2. Toss with olive oil, salt and pepper.
  3. Spread on a baking sheet (give them as much space as possible!) and roast at 425°F until crispy and golden brown!

As always, keep reading for directions and a printable recipe!

How to Roast Cauliflower | RachelCooks.com

PS: Can’t get enough cauliflower? Try Whole Roasted Cauliflower (you will want to DRINK the sauce!) and my favorite burrito bowl topping, Roasted Cauliflower with Chili Powder.

More delicious combinations:

How to Roast Cauliflower | RachelCooks.com

How to Roast Cauliflower

Yield: 4 side servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Roasting cauliflower is an easy, delicious and healthy way to enjoy the vegetable. Find out how to roast cauliflower using this easy recipe.

Ingredients

  • 1 large bunch of cauliflower (about 4 cups florets)
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions

  1. Preheat oven 425°F.
  2. Wash cauliflower and dry very thoroughly. (Don’t skip drying — it’s important. You can even use a salad spinner if you have one, or just shake, shake, shake all the water out and then pat dry with a towel.)
  3. Cut into medium-sized spears and coat well with olive oil. Spread onto rimmed baking sheet and sprinkle with salt and pepper.
  4. Bake for 10 minutes, flip each piece over, and bake for 10 more minutes.
  5. Serve immediately.

Notes

  • The drier you get the cauliflower before mixing with the olive oil, the better this recipe will turn out.
Nutrition Information:
Yield: 4 Serving Size: 1 cup
Amount Per Serving: Calories: 108Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 106mgCarbohydrates: 9gFiber: 5gSugar: 4gProtein: 4g

RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.

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Verdict: The whole family is obsessed with roasted vegetables.
Husband’s take: This is Ben’s favorite way to eat cauliflower.
Changes I would make: None are necessary.
Difficulty: Easy.