Quinoa Bowl Recipe with Roasted Tomatoes, Ricotta and Balsamic

This quinoa bowl recipe is perfect for meal prep days – you’ll love lunching on this all week! The roasted tomatoes are more flavorful than you’d believe!

This quinoa bowl recipe is perfect for meal prep days - you'll love lunching on this all week! The roasted tomatoes are more flavorful than you'd believe! So great for meal-prepping! Get the easy and healthy recipe on RachelCooks.com!

My kids think that this quinoa bowl recipe is topped with ice cream and chocolate syrup. I hate to disappoint, but it’s not. Although, I think I’d choose ricotta and balsamic glaze over ice cream and chocolate most days. Most, not all. Especially with mushrooms and tomatoes. They go far better with ricotta and balsamic than they do with ice cream and chocolate.

Seriously though, I had to tell them about three times that it wasn’t what they thought it was. I still don’t think they believed me.

You know what else you might not believe? That those tomatoes on there are from a can. Crazy, right? They look like they’re straight off the vine, do they not?

This quinoa bowl recipe is perfect for meal prep days - you'll love lunching on this all week! The roasted tomatoes are more flavorful than you'd believe! So great for meal-prepping! Get the easy and healthy recipe on RachelCooks.com!

I’ve been partnering with Red Gold Tomatoes for awhile now, and this isn’t the first time we chatted about the quality of their product. They’re great tomatoes to throw into the blender to make restaurant style salsa, but they also shine straight out of the can like I used them in this recipe.

Red Gold Tomato Comparison

Red Gold Whole Peeled Canned Tomatoes vs. Competitor Product

They maintain such a beautiful shape when you slice them in half and when you put them in a hot oven and roast them slowly, the flavors really shine. I could eat them on their own, but they’re even better in this quinoa bowl recipe.

This quinoa bowl recipe is perfect for meal prep days - you'll love lunching on this all week! The roasted tomatoes are more flavorful than you'd believe! So great for meal-prepping! Get the easy and healthy recipe on RachelCooks.com!

Why you’ll love this Quinoa Bowl Recipe:

This recipe is also perfect for meal prepping. Since the tomatoes are slow-roasted, they do take a bit of time (over an hour), but luckily they’re great leftover. While I roast the tomatoes, I cook the quinoa and sauté the mushrooms. Store these three ingredients in the fridge.

Then when it’s time to eat, you just pile all the ingredients up in a bowl. You could even package these in containers and they’ll be ready to go for work in the morning. It’s terrific warmed up in the microwave for a few minutes, but it’s also pretty tasty cold.

I’ve had it both ways and I think my preference is a few minutes in the microwave to take the chill out.

This quinoa bowl recipe is perfect for meal prep days - you'll love lunching on this all week! The roasted tomatoes are more flavorful than you'd believe! So great for meal-prepping! Get the easy and healthy recipe on RachelCooks.com!

Another way you can go with this is to sauté the spinach with the mushrooms to wilt it, rather than having it crisp in the bowl. If you’re making this ahead and microwaving, the spinach will wilt in the microwave too, so really you can’t go wrong!

Enjoy!

PS: Try this with homemade balsamic reduction! It’s very easy to make!

Quinoa Bowl Recipe with Roasted Tomatoes, Ricotta and Balsamic

This quinoa bowl recipe is perfect for meal prep days – you’ll love lunching on this all week! The roasted tomatoes are more flavorful than you’d believe!

Did you make this recipe?   Leave a review »

Ingredients:

For tomatoes:

  • 1 can (28 oz) Red Gold Whole Peeled Tomatoes, each tomato sliced in half lengthwise
  • Olive oil spray or 1 teaspoon olive oil
  • 1 tablespoon white balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

For mushrooms:

  • 1 teaspoon olive oil
  • 8 ounces of mushrooms, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

For bowl:

  • 3 cups cooked quinoa (1/2 cup on each bowl)
  • 1 package (15 oz) part-skim ricotta cheese (1/4 cup for each bowl)
  • 4-6 cups loosely packed fresh baby spinach (1/2 cup to 1 cup on each bowl)
  • balsamic glaze to drizzle on top (about 1/2 tablespoon on each bowl)

Directions:

For roasted tomatoes:

  1. Preheat oven to 300 degrees Fahrenheit. Spray lightly with olive oil or drizzle oil onto tomatoes. Sprinkle or brush on white balsamic vinegar. Sprinkle with salt and pepper.
  2. Place in preheated oven for 1 hour 10 minutes to 1 hour 20 minutes or until soft and golden brown around the edges.

For mushrooms:

  1. In a large frying pan, heat 1 teaspoon olive oil over medium-high heat. Add mushrooms and sprinkle with salt and pepper and saute until golden brown.

To assemble bowls:

  1. Add 1/2 cup quinoa to bowl, followed by 1/2 cup to 1 cup baby spinach, 1/4 cup ricotta, 4 tomato halves, and a spoonful of mushrooms. Drizzle with balsamic glaze and serve.

Note: If you don’t have spinach, arugula would be amazing and baby kale would be good too.

Nutrition Information

Yield: 6 servings, Serving Size: 1 of 6

  • Amount Per Serving:
  • Calories: 271 Calories
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 22mg
  • Sodium: 644mg
  • Carbohydrates: 33g
  • Fiber: 4g
  • Sugar: 6g
  • Protein: 14g
Actual nutrition may vary depending on how recipe is prepared.
All images and text ©Rachel Cooks.

Verdict: So good! This has definitely been a new go-to for me at lunch.
Husband’s take: He loved this too – he’s a big fan of anything with balsamic glaze.
Changes I would make: None are necessary but feel free to add any vegetables you like. Some cooked chicken would be delicious!
Difficulty: So easy!

If you’re loving the idea of a hearty grain bowl like this one, make sure to come back next week for another great recipe. In the meantime, try:

 

Disclaimer: This Quinoa Bowl Recipe was created in connection with Red Gold Tomatoes. Red Gold compensated me for the time required to create this recipe and share it with you. All opinions are always my own. Thank you for supporting my blog by reading about brands I use and love in my own home. 

When you make a recipe from my site tag it with #RachelCooks!
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8 comments

  1. You are so right, good quality canned tomatoes make ALL the difference, love Red Gold! Thanks for a wonderful recipe, even if it isn’t topped with ice cream and chocolate syrup ;) And thanks for linking to my Buddha Bowls, I think everything tastes better in a bowl!
    pinning and sharing <3

  2. Haha I love that your kids think that this is a dessert! Such a great way to sneak in more veggies. Looks delicious.

  3. Looks simple, elegant, and so, so good!  Thanks for including my recipe!

  4. These tomatoes are gorgeous. So many canned tomatoes are, well, sad. What a beautiful recipe to celebrate them too!

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