• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Email Series!

5 Time and Stress Saving Cooking Secrets

Free email series of my best tips!

Visit my other Site: Pancake Recipes
  • About
  • Contact
  • Free Email Series!

    5 Time and Stress Saving Cooking Secrets

    Free email series of my best tips!

  • Visit my other Site: Pancake Recipes

Rachel Cooks®

Easy Healthy-ish Recipes

  • Recipe Index
  • Popular
    • Instant Pot Pinto Beans
    • Green Beans with Bacon
    • Instant Pot Sweet Potatoes
    • Roasted Sugar Snap Peas
    • Beef Stew Seasoning
    • Chili Seasoning Recipe
    • Thousand Island Dressing
    • Poppy Seed Dressing
    • Copycat Panera Squash Soup
    • Chocolate Chip Blondies
    • Instant Pot Pork Loin Roast
    • Frosé
    • Best Chocolate Cake
    • Dill Vegetable Dip
    • Instant Pot Jasmine Rice
    • Instant Pot Hard Boiled Eggs
  • Learn to Cook
    • All The Basics
    • Crostini
    • Delicata Squash
    • Butternut Squash
    • Kabocha Squash
    • Spaghetti Squash
    • Guacamole
    • Croutons
    • Snap Peas
    • Baked Potatoes
    • Baked Bacon
    • Homemade Spaghetti Sauce Recipe
    • Simple Syrup
    • Pickled Red Onions Recipe
    • Toasted Pine Nuts
    • Roasted bone-in Chicken Breasts
    • Poached Chicken
    • Roasted Whole Chicken
    • Easy Cheese Sauce

Dinner Made Easy:

Slow Cooker

5 Ingredients

Grilling

Make Ahead

Sheet Pan

Tacos

Pizza

Home Recipes by Type Appetizers/Snacks
30 30 Minutes or Less GF Gluten-Free VG Vegetarian

Southwestern Deviled Eggs

4.80
/5
30 mins
2 Comments
Jump to Recipe
By: Rachel GurkPosted: 08/06/2018Updated: 01/21/2022

This post may contain affiliate links. Please read my disclosure policy.

Full of flavor, these southwest deviled eggs are a fun twist on a favorite. Another bonus: You can add so much variety with the toppings! 

Full of flavor, these southwest deviled eggs are a fun twist on a favorite. Another bonus: You can add so much variety with the toppings! 

Recipe Overview

Why you’ll love it: Deviled eggs are always a hit and these south-of-the-border eggs are unique and tasty.

How long it takes: 30 minutes
Equipment you’ll need: sharp knife, small mixing bowl, piping bag or ziptop bag
Servings: makes 24 appetizers

Image of Southwest Deviled Eggs on black platter with garnishes
Table of Contents
open
  • 1 Recipe Overview
  • 2 About This Recipe
  • 3 What You’ll Need
  • 4 How To Make This Recipe
  • 5 Topping Ideas
  • 6 FAQs
  • 7 Make It Your Own
  • 8 Storage Tips
  • 9 More Appetizer Ideas
  • 10 Get the Recipe: Southwestern Deviled Eggs

Imagine with me. You get invited to a party or barbecue cookout and the host asks you to bring an appetizer. You consider bringing deviled eggs. Everyone loves them but they seem a little dull. The usual. Ho-hum.

(Truthfully, I actually do love good ol’ traditional deviled eggs but sometimes it’s fun to kick things up a notch, right?)

Closeup of a deviled egg topped with a slice of cherry tomato, more tomatoes and eggs in background.

The solution? Southwest deviled eggs! They’re easy to make, they’re a fun twist on a favorite, and they have toppings! You all know how I love toppings!

Toppings are always the best part, aren’t they? With these deviled eggs, you could easily do the same topping on each deviled egg but I love using a variety of toppings so everyone can grab one with their favorite little nugget of flavor on top.

Overhead of black tray containing deviled eggs, tomatoes, jalapeno, and a bunch of cilantro.

I’m partnering with Nellie’s® Free Range Eggs this year (remember the rhubarb Instant Pot cake?) and their eggs make the perfect deviled eggs.

I eat a lot of eggs (I’d consider myself an egg expert!), so I know there’s nothing better than the beautiful vibrant yellow-orange yolk of a free range egg. That’s important since the yolk plays such a prominent role in a deviled egg. And it’s not just the color, they taste better too!

Eggs play a starring role in lots of favorites, including French toast, quiche, and this yummy California breakfast wrap. What would eggnog be without eggs?

Overhead of several items: partial image of deviled eggs on dray, a package of Nellie's eggs, fresh vegetables, and blue striped cloth.

Nellie’s hens are all raised in a certified humane, free range environment. You won’t find any cages and the hens have access to the outdoors so they can peck, roam, and play in green grass. Their food is antibiotic-free and they have fresh water at all times. They’re the perfect eggs for these Southwestern deviled eggs, and everything else.

Front view of eggs on black tray with package of Nellie's eggs in background.

About This Recipe

Traditionally, deviled eggs are made with mayonnaise and mustard. I lighten them up a bit by using a combination of mostly Greek yogurt, only a little mayonnaise, and spicy Dijon mustard.

When I substitute Greek yogurt for mayonnaise, I typically leave in a little of the mayonnaise. I find it smooths and mellows the flavor and also adds that familiar mayonnaise flavor that you’d expect. Try making this egg salad, replacing some of the mayo with Greek yogurt. So good and better for you, too!

However, these deviled eggs have a lot of great flavor in them from all the add-ins and spices so if you opt to use all Greek yogurt, they still taste fantastic.

I’ll get you started on the recipe here and give you lots of extra tips and ideas. As always, look for the printable recipe card near the end of the post with complete instructions, measurements, and nutrition information.

Closeup front view of deviled eggs with a variety of garnishes.

What You’ll Need

  • Hard Boiled Eggs: Make boiled eggs in the Instant Pot if you have one. They peel so easily every time. It’s the only way I make hard boiled eggs. You’ll need a dozen eggs for this recipe.
  • Greek Yogurt: It doesn’t really matter whether you use nonfat, low fat, or full fat yogurt. Choose what you like best. Make sure it’s plain: unsweetened and unflavored.
  • Mayonnaise: Again, choose your favorite brand of mayonnaise. Salad dressing is not the same thing as mayonnaise and will impart a different flavor.
  • Sharp Cheddar Cheese: Finely shredded cheese works best in this recipe. If you’d rather use cotija or a Mexican blend, feel free to substitute it.
  • Cilantro: This fresh herb is ubiquitous in Mexican food. If you’re not a fan, parsley is a good trade.
  • Green Onion (Scallion): For a mild onion flavor and a little bit of color.
  • Taco Seasoning: I like to use homemade taco seasoning but use what you like best. Chili powder is a good substitute.
  • Dijon Mustard: A good deviled egg always has mustard in it and Dijon gives it plenty of zippy flavor.

How To Make This Recipe

Once you’ve hard-boiled the eggs and peeled them, carefully slice them in half lengthwise. Remove the yolks and put them into a medium sized mixing bowl. Lightly mash the egg yolks with a fork to break them up into small pieces.

Add the yogurt, mayonnaise, and mustard and gently mix the dressing into the egg yolks until the mixture is fairly smooth. If it’s looking a little dry (maybe your yolks were extra large), add a bit more yogurt or mayo.

Stir in the cheese, green onions, cilantro, and seasoning. You’re ready to fill the eggs!

There are a couple ways to do it. The non-fancy way is to just spoon a tablespoon of filling into each egg. That works but it’s kind of tricky to get it in the holes evenly. Try using a pastry/piping bag or a zip top bag with one corner snipped off. Put the filling in the bag and squeeze out a small amount into each egg. Isn’t that easy?!

Top each egg with the desired topping. Check out the list below for ideas!

Topping Ideas

  • Pickled red onion
  • Red onion, finely diced
  • Fresh jalapeño peppers, sliced
  • Pickled jalapeño
  • Cilantro ( a sprig or leaf)
  • Sliced grape or cherry tomatoes
  • Avocado – a small slice
  • Crisp bacon (make baked bacon)
  • Sliced green onion
  • Diced bell pepper
  • Chili powder (sprinkle a bit on top)
Front view of eggs on platter with several items in background.

FAQs

Why is it called deviled eggs?

In the 18th century, foods that were spicy were referred to as “deviled”. Since deviled eggs usually contain mustard or ground black pepper, they were considered spicy (Wikipedia). You may be familiar with deviled ham which is ground up ham mixed with spices like mustard and hot sauce.

What is another name for deviled eggs?

Depending on where you live, they may be called stuffed eggs, salad eggs, Russian eggs, or dressed eggs.

Are deviled eggs served warm or cold?

Deviled eggs should always be served well-chilled. If you are serving them as an appetizer at a party, remember that they shouldn’t sit out at room temperature more than two hours.

Make It Your Own

  • Use all yogurt or all mayonnaise or any combination for the filling. It’s totally up to you. Any type of plain Greek yogurt can be used, and any kind of mayonnaise.
  • Substitute chili powder for the taco seasoning. Heat things up with a bit of hot sauce, if you like. Add a sprinkle of smoked paprika for a smoky flavor or mince up a bit of canned chipotle peppers to add.
  • Don’t care for Southwestern flavors? Omit the taco seasoning, cheddar cheese, and cilantro. Substitute fresh dill, season with salt and pepper and top with a sprinkle of paprika.

Storage Tips

Store deviled eggs, ungarnished, in a covered container or wrapped with plastic wrap in the refrigerator for up to four days. They are best used within two days.

Note: If deviled eggs have been sitting out more than two hours, it’s probably best to discard them.

More Appetizer Ideas

English Muffin Pizzas

Air Fryer Zucchini Fries with Chili Ranch

The Best Homemade Meatballs

Easy Potato Skins (shortcut no-waste method!)

Browse All

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Full of flavor, these southwest deviled eggs are a fun twist on a favorite. Another bonus: You can have so much fun with toppings! 
Recipe

Get the Recipe: Southwestern Deviled Eggs

4.80 from 5 votes
Prep Time: 30 mins
Total Time: 30 mins
24 servings
Print Rate Recipe
Prevent your screen from going dark
Full of flavor, these southwest deviled eggs are a fun twist on a favorite. Another bonus: You can add so much variety with the toppings!

Ingredients

  • 12 large eggs, hard boiled and peeled
  • 1/3 cup plain Greek yogurt (see note)
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 3 tablespoons shredded sharp cheddar cheese
  • 1 tablespoon minced cilantro
  • 2 teaspoons minced green onions
  • 1 teaspoon taco seasoning

Instructions

  • Slice eggs in half lengthwise. Scoop out yolks and place them in a medium mixing bowl. Place whites on a serving platter.
  • Smash yolks with a fork until no large pieces remain. Add yogurt, mayonnaise, and mustard.  If it seems very dry, add a little more yogurt and/or mayonnaise.
  • Add cheese, cilantro, green onion, and taco seasoning. Stir to combine. Place yolk mixture either in a piping bag or a zip-top bag and cut off the corner. Squeeze yolk mixture into egg whites.
  • Garnish as desired. Best served immediately. Makes 24 appetizers.

Notes

  • Any type of Greek yogurt may be used: nonfat, 2%, or full fat.
  • If desired, substitute chili powder for the taco seasoning.
  • Deviled eggs left out at room temperature more than 2 hours should be discarded.

Nutrition Information

Calories: 53kcal, Carbohydrates: 1g, Protein: 4g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 85mg, Sodium: 58mg, Potassium: 37mg, Fiber: 1g, Sugar: 1g, Vitamin A: 142IU, Vitamin C: 1mg, Calcium: 29mg, Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
Did You Make This?Be sure to upload a photo & tag me at @RachelCooksBlog. I love seeing what you made!
Share A Photo! Tag on Insta Rate It

This content and recipe is in partnership with Nellie’s Free Range Eggs as one of their blogger ambassadors. I was compensated for my time but all opinions are, as always, my own. Thank you for supporting Rachel Cooks by reading about brands we use and love in our own home. Sponsored posts like these help me cover some of the expenses involved with keeping this site free for you to use! 

Learn more about Nellie’s Free Range Eggs and get more recipes on Facebook, Twitter, Pinterest, Instagram, and YouTube.

Holiday Quick-Start Guide

Get my Holiday

Quick-Start Guide!

Free email series of my best tips!

FREE BONUS!

You May Also Like...

  • Crackers are so easy to make at home! You will love the sweet and savory flavor of this gluten-free cracker recipe, and it's great for kids too! You can even have them help roll out the crackers. Get the gluten-free snack recipe on RachelCooks.com!
    Gluten-Free Cracker Recipe - Sweet Potato and Rosemary
  • Image of pot roast piled on top of mashed potatoes. Carrots also pictured.
    Instant Pot Pot Roast Recipe
  • Bowl of instant pot risotto topped with parmesan cheese and fresh thyme.
    Instant Pot Risotto Recipe
  • Front view of cooked rice in small blue bowl, with green ceramic spoon along side.
    Instant Pot Jasmine Rice Recipe
Grilled pineapple on a black plate, topped with ice cream, being drizzled with caramel.
Previous Post
Grilled Pineapple with Ice Cream
Next Post
What’s Poppin’

Reader Interactions

Leave a Review Cancel reply

Recipe Rating




The maximum upload file size: 1 MB. You can upload: image. Drop files here

  1. Denise says

    August 6, 2018 at 4:17 pm

    Ooh, I like that idea for deviled eggs. I hardly ever get to eat them since I’m the only one to eat them. But, I would try this!

    Reply
    • denise says

      August 6, 2018 at 4:18 pm

      Happy Birthday!!!

      Reply

Primary Sidebar

Welcome!

Hi, I'm Rachel! Life can be complicated, cooking shouldn't be! I believe that you can put a delicious meal on the table without stressing. It's possible, and I'm here to help. Have a seat at my table...let's chat, eat, and have fun! Read more...

Air Fryer Instant Pot 30 Minutes One Pan Gluten-Free Dairy-Free Slow Cooker Vegetarian 5 Ingredients

Trending

Cooked salmon fillet on a grey-toned plate with cooked asparagus spears. The salmon is being flaked with a fork.

Air Fryer Salmon – easy and delicious!

Pizza pasta being scooped from a pan with a wooden spoon.

Pizza Pasta – 1 pan, 20 minutes

Image of a giant bowl of spaghetti with turkey meatballs.

Baked Turkey Meatballs

Asparagus Panzanella Salad

Seasonal

Beef and vegetable stir fry in a black wok.

Beef Stir Fry With Vegetables

Hot honey chicken sheet pan dinner with honey being drizzled on.

Hot Honey Chicken Sheet Pan Dinner

Sweet and sour shrimp lettuce wrap garnished with green onion.

Sweet and Sour Shrimp Lettuce Wraps

BBQ Chicken burrito bowl with avocado and sour cream.

BBQ Chicken Bowl

Opens in a new window Opens an external site Opens an external site in a new window
Free Bonus!

5 Cooking Secrets to Save Time & Stress

Free email series of my best tips and recipes!

Featured On:

Back to Top
  • About
  • Contact
  • Press
  • Work with Me
  • Privacy
  • Accessibility
© 2023 Rachel Cooks®
Site Credits Designed by Melissa Rose Design Developed by Once Coupled