Biscoff Pancakes
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Biscoff pancakes, with loads of cookie butter flavor in the pancakes and topped with Biscoff flavored syrup and chunks of Biscoff cookies, are an over the top breakfast experience!
Do you all know Julie from Table for Two? She is just the sweetest! She is a talented blogger and a fun friend and so sweet! Wait, did I already mention that? I’m so happy she’s joining us today.
Hi readers of Rachel Cooks!! I’m so thrilled to be a part of this awesome pancake extravaganza! What a great idea! It totally shows how VERSATILE pancakes can be!!
I’m sure you all know by now what Biscoff is. The amazing cookie butter spread that we all drool over. Well, I made them into pancake form and oh my, they are AMAZING! If you love Biscoff or cookie butter, you will love them even more for breakfast now. Who said you can’t have cookies for breakfast?!
This is so super easy to put together and you can substitute any cookie butter for Biscoff. You really do need to give these a try — you will FLIP over them (pun intended).
If you love Biscoff, be sure to try caramel Biscoff blondies and Biscoff popcorn, too.
For more special occasion dessert-type pancakes, try my Boston cream pie pancakes, too. Be sure to check out my other site, Pancake Recipes, for lots more ideas.
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
Ingredients
Pancakes
- ¼ cup Biscoff spread (cookie butter)
- 1 large egg
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- ¾ cup milk
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
Topping
- ¼ cup Biscoff spread (cookie butter)
- ⅓ cup maple syrup
- Biscoff cookies, crushed, for optional garnish
Instructions
- In a large bowl, whisk together Biscoff, egg, sugar, and butter. Gently whisk in milk.
- In a small bowl, combine flour, baking powder and salt. Pour the dry mixture into the wet mixture, whisking until all is well incorporated.
- Lightly butter or grease a large skillet. Place over medium heat. When skillet is hot, drop batter by the ladle full onto the hot skillet. Cook until bubbles form and pancakes are golden brown on the bottom. Flip them over and continue cooking for another minute or so.
- Stir together topping and serve with crushed Biscoff cookies, if desired.
Notes
- Recipe adapted from Biscoff blog.
- Nutrition information does not include optional crushed cookie topping.
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Tracey says
If I had Biscoff in the house right now I’d be SO all over these pancakes tomorrow morning. Soon, for sure!
Roxana | Roxana's Home Baking says
looks like classic pancakes just got a little bit tastier. I love biscoff and these look amazing and I’m sure they taste even better!
Rachel @ Baked by Rachel says
I know these probably taste amazing but you’re distracting me with that bacon!
Stephanie says
Those sound amazing! I still haven’t tried that spread yet, it sounds so dangerously good that I’m almost afraid to
Inês Oliveira says
AMAZING looking pancakes! Very good recipe :)
Averie @ Averie Cooks says
How did you know that I just happen to LOVE Biscoff/cookie butter!
sally @ sally's baking addiction says
By far the tastiest breakfast I have EVER seen! Love that Julie!!
Cassie says
I had to peel myself off the floor after reading about these. My dream pancake, without a doubt!
Sheila says
Oh my heavens to Betsy!!! These are criminal! I think I just shorted out my keyboard from drooling all over it! I have never tried this bischoff stuff…not judge me…but I think I might need to give it a try ; )
Carrie @ Bakeaholic Mama says
Oh my goodness! Biscoff. IN pancakes.!
Erin @ Dinners, Dishes, and Desserts says
I am sure these would be amazing! The syrup sounds delicious. The slight gingerbread flavor with maple – Oh MY!!!
Chung-Ah | Damn Delicious says
Best. pancakes. ever. Need to make this for Sunday brunch!
Tara @ Chip Chip Hooray says
Ohhh MAN!! I should have known Julie would bring the Biscoff!! Looooove it. :D
DessertForTwo says
Is this for real?! I need! I’m drooling while drinking a green monster. Pancakes > green monster!
Kathryn says
I have been enjoying a lot of biscoff stuff (cookies, chocolate, ice cream) this week but now I’m craving more! These pancakes look to die for!