Biscoff pancakes, with loads of cookie butter flavor in the pancakes and topped with Biscoff flavored syrup and chunks of Biscoff cookies, are an over the top breakfast experience!
In a large bowl, whisk together Biscoff, egg, sugar, and butter. Gently whisk in milk.
In a small bowl, combine flour, baking powder and salt. Pour the dry mixture into the wet mixture, whisking until all is well incorporated.
Lightly butter or grease a large skillet. Place over medium heat. When skillet is hot, drop batter by the ladle full onto the hot skillet. Cook until bubbles form and pancakes are golden brown on the bottom. Flip them over and continue cooking for another minute or so.
Stir together topping and serve with crushed Biscoff cookies, if desired.
Notes
Recipe adapted from Biscoff blog.
Nutrition information does not include optional crushed cookie topping.