Caramel Biscoff Blondies
Posted: 10/08/2012
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Buttery blondies, flavored with cookie butter, and studded with caramels, these caramel Biscoff blondies are an irresistible sweet treat!
Have you tried cookie butter yet? Biscoff? Speculoos? Same thing–different names–all amazing. Think smooshed up cookies. That you can eat with a spoon. Okay–so maybe that sounds gross, but believe me, this stuff is fantastic.
My husband tried one small taste of it and said “Throw it away, it’s too good to be in the house.”
Right he was.
Don’t worry, I didn’t listen. But I did bake with it! And then I gave away the treats so we wouldn’t eat them all. Totally necessary.
Like the flavor of Biscoff/cookie butter? Try these Biscoff no-bake cookies or cookie butter muffins. Or for breakfast, try Biscoff pancakes or Biscoff granola. Didn’t I tell you this stuff is dangerous? I even eat it for breakfast!
About these caramel Biscoff blondies:
The cookie butter, or Biscoff, is stirred right into the batter of these blondies. I think it really enhances the buttery flavor of the blondies.
To make these delicious bars, simply melt butter and brown sugar together in a saucepan on the stove. Stir in one half cup of cookie butter. Next mix the dry ingredients: flour, baking powder, baking soda, and salt.
Start unwrapping caramels. You’ll need about 20 caramels. Once you have them unwrapped, cut them into quarters. You’ll have about a cup of cut-up caramels.
When the butter/sugar mixture has cooled a bit, stir in 2 eggs. Next stir in the dry mixture and spread the batter in a baking pan. Sprinkle the chopped caramels over the batter, and pop the pan into the oven.
You won’t believe how heavenly these caramel Biscoff brownies smell while they’re baking! Get ready for a simply stupendous dessert!
If you want, serve these warm with a scoop of homemade vanilla bean ice cream.
Like blondies?
So do I! They’re so rich and buttery, and easy to make. Here’s some more delicious blondie recipes for you:
- Easiest Blondie Recipe
- Chocolate Chip Blondies
- Raspberry White Chocolate Blondies
- Peanut Butter Cup Blondies
- Walnut Blondies (from California Walnuts)
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
bars
Buttery blondies, flavored with cookie butter, and studded with caramels, these caramel Biscoff blondies are an irresistible sweet treat!
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 2 cups brown sugar
- 1/2 cup Biscoff spread or other brand of cookie butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unwrapped caramels, cut into quarters (approximately 20 caramels before cutting)
Instructions
- Preheat oven to 350°F. Grease or spray a 9×13-inch pan.
- Over medium heat, melt the butter and brown sugar in a small saucepan, stirring constantly. Melt until smooth. Remove from heat and stir in cookie butter until incorporated. Pour into a large bowl to cool.
- While that is cooling, combine flour, baking powder, baking soda and salt in a separate bowl.
- Add one egg at a time into the cooled butter/brown sugar mixture, mixing well. Add vanilla extract and stir until combined. Add the dry ingredients and stir until just combined.
- Spread the batter into the prepared pan. Sprinkle the cut-up caramels over the top, pressing down lightly into the batter.
- Bake for 20 to 25 minutes or until set and golden brown. Cool slightly in pan, but cut into squares before caramels harden.
Nutrition Information
Serving: 1brownie, Calories: 183kcal, Carbohydrates: 36g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Cholesterol: 9mg, Sodium: 127mg, Sugar: 23g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Verdict: Delicious. Sweet, chewy and flavorful.
Husband’s take: Loves them!
Changes I would make: None.
Difficulty: Easy!
Arletta Ferguson says
I wonder if you could use the Caramel Bits in lieu of the caramels.
Rachel Gurk says
Probably!
Cece G. says
Love this recipe! Just one question… How stuck do the caramels get in your teeth?
Rachel Gurk says
lol…pretty stuck. ;) So worth it though!
Ande B. says
I’m smiling just thinking about one (ok, two) of these with a cup of coffee. What a wonderful recipe, thank you for sharing.
anickh says
You can buy biscoff spread at walmart but I honestly think that Trader Joes speculoos tastes way better than lotus biscoff spread. you can buy the trader joes speculoos at trader joes (obviously) but if you don’t have a trader joes, you can buy it off Ebay. I do it all the time. Look up “semniasier” Thats an Ebay member who sells speculoos.. fast shipping, good price, and always fresh product
Julia | JuliasAlbum.com says
So delicious! Very appetizing photo, too!
amy @ fearless homemaker says
as a caramel junkie AND a biscoff junkie, these are soooo up my alley. I’d totally eat one for breakfast right now if i had one handy! =)
Simply Sweet Justice says
AH-MAZING!!
Rachel says
Thank you!!
Angie says
I’ve been wanting to make something with Biscoff spread for a while. These look so good!
Rachel says
Thanks! Let me know if you try them!
marla says
Hey now ~ these blondies look AMAZING!!
Tara @ Chip Chip Hooray says
Yep, totally too good to be in the house. I know from experience!!
Tracey says
These wouldn’t stand a chance in the house with me, I’d devour the whole batch in no time! The combo of the caramel and biscoff sounds amazing. I just so happen to have a ton of caramels in my pantry right now so they’ll be happening soon :)
Becca @ Crumbs and Chaos says
These look like everything a blondie should be – gooey and delicious!! Cookie butter totally rocks and I bet these are awesome!!