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Home Recipes by Type Appetizers/Snacks

Biscoff Popcorn

5
/5
45 mins
12 Comments
Jump to Recipe
By: Rachel GurkPosted: 01/26/2014Updated: 03/23/2023

This post may contain affiliate links. Please read my disclosure policy.

Round blue bowl holding Biscoff popcorn.

A sweet treat that can be made in only a few minutes, this Biscoff popcorn is a perfect snack for movie night! 

Partial view of round blue bowl containing Biscoff popcorn.

Clearly, I love popcorn. And while I most enjoy it with butter and salt (in a ginormous bowl with the remote in my other hand), I also like to mix it up a bit and try new combinations.

It’s a little embarrassing to admit how much popcorn I eat. It really is. My mom is the same way so I have her to blame thank. Growing up, we had it every Sunday night for dinner.

Popcorn is such a fun blank palette to change up, adapt and add fun flavors to. It can be savory, it can be sweet. I’ve made peppermint popcorn for Christmas. Cool Ranch popcorn because I love the Doritos. Kahlua and chocolate covered espresso bean popcorn, because….well…because it’s Kahlua. And chocolate covered espresso beans.

There is s’mores popcorn, peanut butter popcorn, and popcorn snack mix. Oh! Let’s not forget about the rum “spiked” caramel corn. I even have a popcorn Pinterest board. But that probably comes as no surprise.

Round blue bowl holding Biscoff popcorn.

Like most other popcorn recipes, this Biscoff popcorn is easy and quick to make. It combines the terrific flavor of Biscoff (aka Cookie Butter) with crushed up Biscoff cookies for crunchy texture. Everything is held together with smooth white chocolate.

Get out a big bowl, melt some white chocolate and Biscoff together, and then toss this all together. It would be great as a sweet treat for school lunches or a movie night snack or for your next party. Everyone will love the cinnamon sweet, crunchy popcorn and it will be gone before you know it.

More Biscoff, please!

I love Biscoff cookie butter and of course, the cookies, too. Try these recipes:

  • Caramel Biscoff Blondies
  • Biscoff Pancakes

 

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Round blue bowl holding Biscoff popcorn.
Recipe

Get the Recipe: Biscoff Popcorn

5 from 1 vote
Prep Time: 10 mins
Cook Time: 5 mins
Additional Time: 30 mins
Total Time: 45 mins
16 cups
Print Rate Recipe
Prevent your screen from going dark
A sweet treat that can be made in only a few minutes, this Biscoff popcorn is a perfect snack for movie night!

Ingredients

  • 1/2 cup popcorn kernels (I use mushroom kernels)
  • 16 ounces white chocolate candy coating
  • 1/2 cup Biscoff (cookie butter spread)
  • 16 Biscoff cookies (half of an 8.8 ounce package), crushed

Instructions

  • Using an air popper, pop popcorn into a very large bowl. Remove any unpopped kernels from popped popcorn.
  • Melt white chocolate candy coating as directed on the package. Once melted, stir in Biscoff spread. Mix until well combined.
  • Pour over popped popcorn and stir to coat all the popcorn. Once mostly coated, pour in crushed cookies and continue stirring until everything is coated in white chocolate.
  • Spread out onto a large sheet pan to cool. Once white chocolate has set back up, serve immediately or store in an airtight container.

Nutrition Information

Serving: 1cup, Calories: 226kcal, Carbohydrates: 27g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 4g, Cholesterol: 8mg, Sodium: 80mg, Sugar: 21g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
Did You Make This?Be sure to upload a photo & tag me at @RachelCooksBlog. I love seeing what you made!
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You can also find the recipe for this addicting Biscoff Popcorn on Zak.com!

Thanks for reading! As always, if you love this recipe, make sure to subscribe to my newsletter so you’ll never miss a recipe, or you can always find me on Twitter, Facebook, Google+, Pinterest, and Instagram.

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  1. vanillasugarblog says

    January 28, 2014 at 7:07 pm

    out of everything I’ve made with cookie butter I haven’t done popcorn yet!
    ha!
    I bet this was addicting?

    Reply
  2. Barbara | Creative Culinary says

    January 27, 2014 at 10:37 am

    I simply love Biscoff; I’ve made a Biscoff and white chocolate frosting so I seriously can almost taste it. Fantastic!

    Reply
  3. Mimi says

    January 27, 2014 at 8:50 am

    Wow. Doesn’t this look addicting!

    Reply
  4. Nicole ~ Cooking for Keeps says

    January 26, 2014 at 6:26 pm

    I’m in a weird realm of people that doesn’t really care for plain popcorn BUT can’t get enough “fancy” popcorn, LOVE this biscoff version!

    Reply
  5. Happy Valley Chow says

    January 26, 2014 at 5:38 pm

    Yummy! I love popcorn of any kind. Thanks for sharing :) Be sure to stop by my link party, Om Nom Nom Friday (Even though it’s Sunday) and share some of your delicious creations!

    Happy Blogging!
    Happy Valley Chow

    Reply
  6. denise says

    January 26, 2014 at 4:15 pm

    I must be the only person who hasn’t tried Biscoff–I looked it up a while back and learned it was a good alternative to nut butters in the school system. This recipe sounds good.

    Reply
  7. Erin @ Texanerin Baking says

    January 26, 2014 at 2:59 pm

    Oh my. I’ve made Biscoff popcorn before and people (myself included) were going CRAZY over it. I’ve never seen people have such control issues. It was kind of awesome. ;)

    This looks great! Much easier than the other recipe I tried. :)

    Reply
  8. Liz @ Virtually Homemade says

    January 26, 2014 at 12:49 pm

    This looks amazing – I love crunchy sweet popcorn!

    Reply
  9. Sandy says

    January 26, 2014 at 11:42 am

    I can’t get enough Biscoff I never had before moving to Germany. I would send it my family in KY. Now my DIL says they carry it at Whole Foods and Publix. It is a wonderful treat!

    Reply
  10. Stephanie @ Girl Versus Dough says

    January 26, 2014 at 11:05 am

    GENIUS. I want a whole bowlful right now.

    Reply
  11. Amy @Very Culinary says

    January 26, 2014 at 10:53 am

    Omg. WANT.

    Reply
  12. Katrina @ Warm Vanilla Sugar says

    January 26, 2014 at 8:07 am

    Yessssss please!! This sounds so good!!

    Reply

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