Biscoff Pancakes
Biscoff pancakes, with loads of cookie butter flavor in the pancakes and topped with Biscoff flavored syrup and chunks of Biscoff cookies, are an over the top breakfast experience!
Do you all know Julie from Table for Two? She is just the sweetest! She is a talented blogger and a fun friend and so sweet! Wait, did I already mention that? I’m so happy she’s joining us today.
Hi readers of Rachel Cooks!! I’m so thrilled to be a part of this awesome pancake extravaganza! What a great idea :) totally shows how VERSATILE pancakes can be!!
I’m sure you all know by now what Biscoff is. The amazing cookie butter spread that we all die for. Well, I made them into pancake form and oh my good gosh, they are AMAZING! If you love Biscoff or cookie butter, you will love them even more for breakfast now. Who said you can’t have cookies for breakfast?!
This is so super easy to put together and you can substitute any cookie butter for Biscoff. You really do need to give these a try — you will FLIP over them (pun intended).
If you love Biscoff, try Biscoff Granola, Biscoff No Bake Cookies, Caramel Biscoff Blondies, or Biscoff Popcorn.
More Pancakes, Please!
- Healthy Banana Pancakes
- Pancake Mix; with 100% Whole Wheat Option
- Buckwheat Pancakes
- Quinoa Pancakes or Quinoa Power Pancakes
- Chocolate Protein Pancakes {in the blender!}
- Oatmeal Cookie Pancakes with Cinnamon Butter
- Blueberry Pancake Muffins with Cream Cheese Filling
Biscoff Pancakes
Biscoff pancakes, with loads of cookie butter flavor in the pancakes and topped with Biscoff flavored syrup and chunks of Biscoff cookies, are an over the top breakfast experience!
Ingredients
Pancakes
- 1/4 cup Biscoff spread
- 1 large egg
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 3/4 cup milk
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Topping
- 1/4 cup Biscoff spread
- 1/3 cup maple syrup
- Biscoff cookies, crushed, for optional garnish
Instructions
- In a large bowl, whisk together Biscoff, egg, sugar, and butter. Gently whisk in milk.
- In a small bowl, combine flour, baking powder and salt. Pour the dry mixture into the wet mixture, whisking until all is well incorporated.
- Lightly butter or grease a large skillet. Place over medium heat and drop batter by the ladle full onto the hot skillet.
- Cook until bubbles form and pancakes are golden brown on the bottom. Flip them over and continue cooking for another minute or so.
- Stir together topping and serve with crushed Biscoff cookies, if desired.
Notes
- Recipe adapted from Biscoff blog.
Nutrition Information:
Yield: 4 Serving Size: 2 pancakesAmount Per Serving: Calories: 491Total Fat: 23gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 65mgSodium: 573mgCarbohydrates: 66gFiber: 1gSugar: 32gProtein: 7g
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
30 Comments on “Biscoff Pancakes”
I made these for breakfast this morning – soooo good! This recipe is a keeper, thank you!
I’m so glad you liked them! Thanks for taking the time to come back and leave a comment, it means a lot to me!
Ha ha, too funny, I just found Julie’s recipe for Biscoff banana bread on Pinterest, then saw these pancakes pinned nearby and it’s another of her recipes!
These look delightful, I make pancakes on the weekends for my kids and will definitely be trying this soon.
I still haven’t tried Biscoff (wahhhh!) so I think Julie should come to my house and make these for me.
It’s not wrong to say that I want eleventy-seventy of these. Bliss!
OMG! these biscoff pancakes look incredible! My husband goes crazy over biscoff!
Wow! I’m speechless! These look ah-mazing!
I am so in love with Biscoff and I know these would be a huge hit with my boys!
These look amazing! I have been obsessed with Biscoff for a while now :)
If I had Biscoff in the house right now I’d be SO all over these pancakes tomorrow morning. Soon, for sure!
looks like classic pancakes just got a little bit tastier. I love biscoff and these look amazing and I’m sure they taste even better!
I know these probably taste amazing but you’re distracting me with that bacon!
Those sound amazing! I still haven’t tried that spread yet, it sounds so dangerously good that I’m almost afraid to
AMAZING looking pancakes! Very good recipe :)
How did you know that I just happen to LOVE Biscoff/cookie butter!
By far the tastiest breakfast I have EVER seen! Love that Julie!!
I had to peel myself off the floor after reading about these. My dream pancake, without a doubt!
Oh my heavens to Betsy!!! These are criminal! I think I just shorted out my keyboard from drooling all over it! I have never tried this bischoff stuff…not judge me…but I think I might need to give it a try ; )
Oh my goodness! Biscoff. IN pancakes.!
I am sure these would be amazing! The syrup sounds delicious. The slight gingerbread flavor with maple – Oh MY!!!
Best. pancakes. ever. Need to make this for Sunday brunch!
Ohhh MAN!! I should have known Julie would bring the Biscoff!! Looooove it. :D
Is this for real?! I need! I’m drooling while drinking a green monster. Pancakes > green monster!
I have been enjoying a lot of biscoff stuff (cookies, chocolate, ice cream) this week but now I’m craving more! These pancakes look to die for!