Tired of the same old taco fillings? Browse through my list of the best easy taco recipes for plenty of delicious ideas to change up your taco night.

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Although tacos originated in Mexico way back in Aztec times, it’s clear they are popular around the world today. With all sorts of savory goodies wrapped in a soft corn tortilla, tacos make a perfect handheld feast.

Of course, you’ll find hundreds of variations. Taco recipes abound; depending on the region and culture, tacos can be stuffed with pretty much anything from shrimp to squash.

If you’re feeling stuck in a rut with your usual taco recipe, it’s time to take a look at these easy taco recipes that are guaranteed to shake things up a little.

Tacos are relatively uncomplicated and so, so versatile. If you see a recipe you like but there’s that one ingredient you just don’t care for, feel free to substitute something else.

Be sure to bookmark this post as your go-to source for the best taco recipes!

Homemade Taco Seasoning

Make your own homemade taco seasoning with spices and herbs you probably have in your pantry. Make a big batch of taco seasoning so you have it ready whenever you need it. No preservatives or artificial ingredients, and less sodium than commercial brands.

Favorite Taco Toppings

What’s a taco without toppings? They’re practically the best part. Take a look at my list and choose a few for your tacos tonight.

Classic Salsas

  • Restaurant Style Salsa – Everyone loves the salsa that comes with the basket of warm chips at your favorite Mexican restaurant. With a can of tomatoes and a few fresh ingredients, you can easily whip up your own!
  • Salsa Verde – This fresh green salsa is made with roasted tomatillos and plenty of cilantro. It’s amazing!
  • Pico De Gallo – Salsa’s fresh cousin, pico de gallo is made with fresh tomatoes, onions, cilantro, and jalapeño peppers. Easy and so delicious!

Unique Salsas

  • Chipotle Salsa – The smoky flavor of this salsa is irresistible; just watch it disappear!
  • Citrus Salsa – Often featured on fish or shrimp tacos, you’ll find grapefruit, oranges, and lime in this salsa. Perfect for chips, too!
  • Mango Avocado Salsa – With fresh pineapple and mango, this salsa is another popular choice for fish tacos.
  • Black Bean Corn Salsa – A little more substantial, this salsa is one of our favorite toppings. It keeps well in the fridge too.

More Taco Sauces

Non-Sauce Taco Toppings

  • Pickled Red Onions – We love pickled onions on tacos (and pretty much everything else!). They are super easy to make and keep well.
  • Shredded lettuce, green cabbage, red cabbage
  • Cheese: crumbled Cotija cheese, queso fresco, or your favorite shredded cheese
Taco holder product image.

Taco Holders

Taco holders are handy (and less messy) when it comes to filling and serving tacos. You’ll look like a pro!

What To Serve With Tacos

12+ Easy Taco Recipes

Overhead view of turkey taco meat in a cast iron skillet with a spoon.

Healthy Ground Turkey Tacos

5 from 5 votes
With ground turkey, peppers, and onions, this taco blend is so flavorful and a bit more healthy.
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Salmon tacos with avocado slaw arranged on a serving plate next to lime wedges.

Salmon Tacos

5 from 3 votes
If you like salmon, you’ll love these fish tacos with avocado slaw!
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Pork tacos on a plate with cilantro, avocados, and pickled red onions.

Slow Cooker Pork Tacos

5 from 2 votes
With mouth-watering fall-apart ender pulled pork and green tomatillo sauce, pork tacos are always a hit!
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Beer marinated roasted sweet potatoes, charred corn, creamy avocado, crisp onions, and fresh cilantro, wrapped in a soft corn tortilla, make these vegetarian sweet potato tacos a taste sensation! 

Crispy Sweet Potato Tacos – Vegan

5 from 2 votes
These vegan tacos are packed with flavor, featuring beer marinated roasted sweet potatoes.
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Close up of fish taco in a double corn tortilla.

Easy Fish Tacos Recipe with Blood Orange Salsa

4.34 from 6 votes
Flavorfully seasoned cod fillets with soft corn tortillas, topped with ruby red blood orange salsa, crispy green cabbage, and creamy guacamole.
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Crockpot salsa chicken, held between tongs.

Crockpot Salsa Chicken

5 from 7 votes
Tender shredded chicken is slow cooked to perfection; it's easy to make and popular for parties or food prepping. Use it for tacos, burritos, bowls, and more.
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Carrot and mushroom tacos on a tray with toppings.

Roasted Carrot, Portobello, Quinoa, and Black Bean Vegetarian Tacos

4.64 from 11 votes
There's plenty of flavor and protein in these vegetarian tacos. Even meat-lovers go for these!
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These easy vegetarian cauliflower tacos are full of flavor and protein! Even meat-lovers are going to flip over these fun tacos. Whether it's for Meatless Monday or a full-on vegetarian lifestyle, you're going to love these! They're also easy to make vegan. Make them tonight! 

Cauliflower Tacos with Chickpeas – Vegetarian

4.82 from 11 votes
Meaty roasted cauliflower florets, chickpeas, onions, and peppers fill these vegetarian tacos. Perfect for meatless Mondays or Taco Tuesdays!
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These Shrimp Tacos are a refreshing taste of the tropics thanks the zesty avocado, mango and pineapple salsa. They're easy to make and are a hit for any party or taco night. The extra salsa is amazing on chips or sprinkled on a salad!

Shrimp Tacos with Avocado, Mango and Pineapple Salsa

4.86 from 7 votes
Serve these tacos in tortilla boats or charred tortillas. The salsa is amazing with tortilla chips, too.
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Overhead of several prepared tacos, lined up on decorative surface.

Vegetarian Tacos with Delicata Squash and Black Beans

5 from 3 votes
These flavorful fall tacos made with delicata squash and black beans are topped with pickled red onions, avocado, and queso fresco.
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Carnitas on a corn tortilla with pico de gallo.

Instant Pot Carnitas

5 from 6 votes
Tender braised pork made in your pressure cooker, then lightly broiled until browned and crisp. So good!
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Three shrimp tacos with creamy drizzle and cotija cheese.

Easy Shrimp Tacos

5 from 3 votes
Zippy sautéed shrimp tucked into warm corn tortillas, with tangy cilantro sauce, crumbled cotija cheese, and shredded red cabbage. Ready to eat in less than 30 minutes!
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Mushroom tacos in corn tortillas with cotija cheese and cabbage.

Mushroom Tacos Recipe

5 from 4 votes
The mushrooms are savory and delicious, and they have a meaty texture that works perfectly in tacos. I guarantee you won’t miss the meat in these vegetarian tacos.
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