Pork Tenderloin with Apples and Onions
This pork tenderloin with apples is a perfect fall time meal — it’s easy to prepare and only makes one pan dirty!
I know all we’ll probably see on food blogs for the rest of the month are amazing Thanksgiving recipes. Cranberry sauce, stuffing, gorgeously browned turkeys, and of course evvvverything pumpkin. I’m hungry just typing that sentence.
Well, the truth of the matter is, we have to eat every day leading up until Thanksgiving. Or at least we should. If you’re focusing tons of energy planning that perfect Thanksgiving meal (way to go!), you might want a quick and easy meal for those pesky other days leading up to the main event. This recipe is perfect for that. It’s easy to prepare, doesn’t require many ingredients, only dirties one pan, AND it’s pretty healthy! So you can eat an extra slice of pie on Thanksgiving.
If I haven’t convinced you yet, I’ll also say that this is the perrrrrfect fall meal. Paired with roasted squash? Color me happy!
I’m honored to be over at Better Homes and Gardens chatting my little head off about this great recipe. Actually, my head isn’t little at all but it’s clearrrrly because of the massive quantity of brains in there. Anyways, that’s not the point. I’m super pumped to have the honor of blogging over at Better Homes and Gardens (BHG PEOPLE!!!! So exciting.). Head on over there to check out this simple and delicious recipe. I’m absolutely positive it will become a weeknight favorite.
Recipe can be found at Better Homes and Gardens!