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Quinoa is protein packed and so versatile! Check out these 24 easy quinoa recipes to get some great ideas for how to use it!
Some may call quinoa a fad food like kale, but it’s a delicious and healthy staple in our pantry. (So is kale, for that matter.)
Quinoa is a good source of plant-based protein and is naturally gluten-free. Try it as a side dish, along with vegetables. It’s more protein-packed than rice (1 cup quinoa contains over 8 grams of protein, whereas brown rice only contains 5 grams) and can be flavored in many of the same ways.
We eat it often in soups, salads, and all the usual places you’d find quinoa. But our favorite are quinoa pancakes. They’re the best — and a protein packed breakfast. I try to always have cooked quinoa in the freezer on hand for some quick meals.
Quinoa Facts
One cup of cooked quinoa contains over 8 grams of protein and over 5 grams of fiber.
There are many types of quinoa – you’ll see red, white, and black. You may also see a tricolor variety in stores.
Basic Quinoa Cooking Tips
Always rinse quinoa before cooking. Quinoa is coated in a naturally occurring chemical called saponin. Some brands will be labeled pre-washed, in which case you can likely skip this step.
While cooking, expect quinoa to expand 3 times in size. 1 cup of uncooked quinoa will yield 3 cups of cooked quinoa.
When cooking, use the ratio of 2 parts water to 1 part quinoa. So if you’re cooking a cup of quinoa, you’ll need two cups of water.
Enjoy this list! What is your favorite use for quinoa?
24 Easy Quinoa Recipes
Instant Pot Quinoa
4.82 from 11 votes
Learn how to make easy Instant Pot quinoa. You will love this nearly hands-off method of cooking quinoa if you're a pressure cooker user. Try it today!
Kale Sweet Potato Salad with Quinoa and Creamy Chili Lime Dressing
5 from 3 votes
Filling and flavorful, this kale sweet potato salad is filled with southwestern flavors and nutritious ingredients! It's great for meal prepping and healthy eating all week long.
Vegan Quinoa Salad with Brussels Sprouts & Pepitas
5 from 2 votes
You'll love the crisp Brussels sprouts shredded into this exciting vegan quinoa salad with dried apricots, sunflower seeds, and pepitas, The homemade vinaigrette is fabulous!
A healthy, filling vegan version of popular Bolognese sauce using lentils and quinoa for a meaty texture. Even my meat-loving husband loves this vegan Bolognese!
This flavorful quinoa and wheat berry salad is packed full of healthy grains, vegetables, and chewy dried cranberries to liven things up. You’ll love the dressing!
The ads help me pay to keep my website running – a site which is free for you to use. I spend tons of money developing recipes, paying for web hosting, and countless other expenses. If there are too many, there are plenty of other websites available with recipes but I think you’ll find ads on most of those too. Take care.
I love Quinoa…and so does my husband oddly enough. But I love all these recipes, I definitely pinning these to my Quinoa recipes board, thanks for posting, what great ideas!
Less ads, more pictures. Your site is covered in ads and its quite annoying. Plus each one of those links should have an image.
The ads help me pay to keep my website running – a site which is free for you to use. I spend tons of money developing recipes, paying for web hosting, and countless other expenses. If there are too many, there are plenty of other websites available with recipes but I think you’ll find ads on most of those too. Take care.
It’s going to take me some time to go through all of the recipes, but I am going to love it because I love quninoa. Thanks!
I love Quinoa…and so does my husband oddly enough. But I love all these recipes, I definitely pinning these to my Quinoa recipes board, thanks for posting, what great ideas!
need to get out of my comfort zone and use quinoa in recipes–usually just make it as-is–great ideas
I took a break from quinoa and I need it back in my life! These are great ideas!
What a great round up Rachel!! Thanks for sharing my Pumpkin quinoa!
I love this roundup! I ♥ quinoa!! I have it at least once a week. Thank you SO much for including my salad!