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Home Recipes by Type Sandwiches, Burgers & Wraps
30 30 Minutes or Less

Caprese Turkey Burgers

5
/5
25 minutes mins
15 Comments
Jump to Recipe Video
By: Rachel GurkPosted: 05/19/2023Updated: 05/22/2023

This post may contain affiliate links. Please read my disclosure policy.

Caprese turkey burger pinterest graphic.
Caprese turkey burger pinterest graphic.
Caprese turkey burger pinterest graphic.
Caprese turkey burger pinterest graphic.
This Mozzarella Stuffed Turkey Burger has all the summer flavors of caprese but in a juicy and healthy turkey burger! Get the recipe on RachelCooks.com!

You’ll love Caprese turkey burgers, with perfectly seasoned ground turkey and a surprise cheese stuffing. Serve them on a toasted bun with mozzarella, fresh basil, juicy tomato and pesto.

Recipe Overview

Why you’ll love it: These amped up burgers are quite a few steps above an ordinary burger!

How long it takes: 30 minutes
Equipment you’ll need: broiler, mixing bowl
Servings: 4 burgers

Caprese turkey burger cut to show mozzarella filling.
Table of Contents
open
  • 1 Recipe Overview
  • 2 What Is Caprese?
  • 3 Reasons to Love Caprese turkey burgers
  • 4 Ingredients You’ll Need
  • 5 How To Make Caprese Burgers
  • 6 What To Serve With Burgers
  • 7 Best Cooking Method
  • 8 Tips For Success
  • 9 More Caprese Recipes
  • 10 Make Ahead Ideas
  • 11 Storage & Reheating Tips
  • 12 More Burgers
  • 13 Get the Recipe: Caprese Turkey Burgers Recipe

Are you as ready for summer as I am? Here in Michigan, we are finally waving good-bye to rainy spring days and perpetually gloomy skies. What is it with these cloudy days? I want to wear my sunglasses!

And I’m ready for summer cooking, for burgers, summer salads, and drinks on the deck with friends. Aperol spritz, anyone? Maybe a paloma? Cheers!

And of course, what is summer without the flavors of Caprese? I’ve made more lunches than I can count with just a handful of tomatoes, fresh mozzarella, and basil from my garden, an easy Caprese salad. Who needs anything more in the summer? 

Well, okay, my husband probably wouldn’t be happy with tomatoes, mozzarella, and basil as a meal. Enter these turkey burgers, with all the flavors of Caprese incorporated into a tasty burger. The best of both worlds!

Bonus: The burgers are a high protein meal, with 43 grams per serving, due to the extra cheese.

What Is Caprese?

Caprese refers to a simple Italian salad made with tomatoes, basil, and fresh mozzarella, seasoned with salt and pepper, and drizzled with olive oil. The salad reflects the colors of the Italian flag: red, green, and white. It originates from the island of Capri.

Pronounce it: kuh.pray.zay.

Reasons to Love Caprese turkey burgers

What makes this burger special? Lots of reasons, but the simple answer is cheese.

  • Fresh mozzarella (inside): It’s such a fun surprise to bite into the burger to find ooey gooey melted mozzarella cheese. You heard right, I stuff a lovely slice of fresh mozzarella inside the burger before cooking it.
  • Fresh mozzarella (outside): I can’t leave it there. Creamy fresh mozzarella is so good unmelted, too, so I top the burger with a slice of unmelted cheese, showcasing all of the equally delicious ways to eat fresh mozzarella.
  • Seasoned meat: We don’t mess around here. Why not mix the seasoning, which includes fresh basil, right into the meat instead of merely sprinkling it on the outside?
  • Amazing toppings: Spread the buns with basil pesto (no ketchup and mustard here). Add fresh basil leaves instead of plain lettuce, and a juicy red tomato! (And of course, a slice of that dreamy mozzarella.)
Turkey burger cut to show mozzarella filling.

Ingredients You’ll Need

  • Ground Turkey: For burgers, I like to use a blend of 85/15, which has little more fat than all white meat ground turkey. A little fat is a good thing in burgers because it gives the meat flavor and keeps them from getting too dry. Of course, you can use ground beef if you prefer.
  • Fresh Basil: This is a good chance to harvest a few leaves from that prolific basil plant you have growing on your deck. Nothing can replace the taste of fresh basil.
  • Panko Bread Crumbs: Panko is simply dry bread crumbs. It’s coarser and airier than regular bread crumbs. Learn how to make bread crumbs, it’s a great way to use stale bread.
  • Egg: The bread crumbs and egg are mixed with the ground turkey for a more tender burger. It’s the same idea as meatloaf or meatballs.
  • Onion and Garlic: You’ll need half of a small onion and one clove of garlic to subtly flavor the meat.
  • Dried Parsley, Kosher Salt, Black Pepper: Simple pantry seasonings are mixed into the burger blend.
  • Fresh Mozzarella Cheese: Fresh mozzarella cheese is a soft white cheese that hasn’t been aged. It’s usually sold in a container with brine. If you’re not a fan of fresh mozzarella, regular mozzarella cheese can be substituted.
  • Basil Pesto: Although this ingredient is optional, I highly recommend it. Spread it on the buns to really amp up the basil flavor. You can use store-bought or homemade pesto.
  • Fresh Tomato Slices
  • Buns or Ciabatta
Ingredients needed for recipe.

How To Make Caprese Burgers

Drain the mozzarella cheese, pat it dry, and evenly cut it into 8 slices. Set it aside for now.

Fresh mozzarella being sliced.

In a large bowl, lightly beat the egg. Add the ground turkey, seasonings, chopped basil, and panko. Grate the onion and garlic over the bowl to catch all the juices. If you prefer, you could finely mince the onion and press the garlic.

Ingredients in bowl not yet mixed.

Blend together the contents of the bowl, using your fingers or a large spoon. Handle the mixture lightly. As soon it starts to hold together, stop mixing.

Ingredients for burgers mixed together in glass bowl.

Divide the mixture into four equal portions.

Meat mixture divided into four even portions.

Form each portion into an evenly sized patty, inserting one slice of cheese into each, making sure it’s completely encased.

Burger being stuffed.
Uncooked turkey burgers.

Broil until golden brown on each side. Internal temperature should be 165°F when measured with an instant read thermometer.

Half of turkey burgers broiled.

Serve the burgers on toasted buns, spread with pesto, with all the caprese toppings.

Pesto being spread on a bun.
Composed burger.

What To Serve With Burgers

Fries: Try air fryer French fries or air fryer sweet potato fries.

Salad: We love this healthy coleslaw with a yogurt dressing. Dill potato salad is always a winner, too.

Pickles: Make easy quick pickles with almost any type of vegetable. Try refrigerator dill pickles, pickled asparagus, or pickled cauliflower.

Best Cooking Method

I usually broil turkey burgers because they are a little fragile, especially with the cheese stuffing. If you want to grill them, be careful! You might want to do them on foil or a grill pan. If you put these on normal grill grates, they’re likely to break up and fall through.

Tips For Success

  • Don’t overmix the meat. Only mix the meat mixture enough to combine all the ingredients. Over-mixing will create a tough burger.
  • Carefully form the stuffed burgers. Make sure that the burger is formed completely around the mozzarella so that it doesn’t leak out when it melts.
  • Toast the buns. This restaurant trick really makes a difference! A warm, lightly toasted bun, especially if you spread it with butter or oil first, has more flavor and a crisp texture.
  • Include the suggested toppings. Although I know y’all have your favorite burger toppings, in this case, stick to the suggested toppings: a schmear of pesto, fresh mozzarella, basil leaves, and a juicy tomato slice. The toppings are really what make this burger “Caprese”.

More Caprese Recipes

If you love the basil/mozzarella/tomato combination, be sure to try Caprese pasta salad or Caprese stuffed tomatoes. This hot Caprese dip recipe is one of our favorites, too!

Turkey burger on ciabatta bun.

Make Ahead Ideas

Prepare the turkey burgers ahead of time so they are ready to cook later on. Here’s how:

  • Refrigerated: Make the meat mixture, forming the patties with the cheese stuffing. Arrange them in a single layer on a plate and cover securely with plastic wrap. They can be refrigerated up to 24 hours.
  • Frozen: It can be a real timesaver if you make a double or triple batch of the burger mix. Form the patties and arrange them in a single layer on a parchment lined tray or sheet pan. Freeze until solid. Once frozen, the burgers can be stacked with a square of waxed paper or foil between each patty and placed into a freezer safe container or bag. This method works well for taco turkey burgers or pizza burgers, too.
  • Thaw: Thaw the burgers overnight in the refrigerator before broiling them as directed.

Storage & Reheating Tips

If you have leftover cooked burgers, wrap them separately from the buns and toppings. Refrigerate for up to 3 days or freeze for up to 3 months.

Reheat in the microwave just until heated through.

More Burgers

Air Fryer Hamburgers

Black Bean Burgers

Caprese Turkey Burgers

Pizza Burgers (turkey burgers)

Browse All Sandwiches

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Mozzarella stuffed caprese turkey burger.
Recipe

Get the Recipe: Caprese Turkey Burgers Recipe

5 from 3 votes
Prep Time: 15 minutes mins
Cook Time: 15 minutes mins
Total Time: 25 minutes mins
4 servings
Print Rate Recipe
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You'll love Caprese turkey burgers, with fresh mozzarella, tomato, and basil. They're so flavorful and healthy, too.

Ingredients

  • 16 ounces ground turkey (85/15)
  • 1 tablespoon finely chopped fresh basil plus about 8 additional leaves for topping
  • ½ cup panko bread crumbs
  • 1 large egg, beaten
  • ½ teaspoon kosher salt
  • ¼ teaspoon coarse ground black pepper
  • 1 tablespoon dried parsley
  • ½ small yellow onion
  • 1 clove garlic
  • 8 oz. log fresh mozzarella cheese
  • 4 hamburger buns or ciabatta, for serving
  • 4 tablespoons pesto, optional (highly recommended)
  • 1 large tomato, sliced, for serving

Instructions

  • Preheat broiler on high, with oven rack 5 to 6 inches from broiler. Line rimmed sheet pan with foil.
  • Drain liquid from mozzarella and pat dry with paper towels. Cut log into eight ¼ inch slices. You’ll need 4 slices for the burgers, plus 4 to 8 additional slices for topping the burgers.
  • Add ground turkey, basil, panko, egg, salt, pepper, vinegar, and parsley to a large mixing bowl. Grate the onion and garlic over the bowl to catch all the juice. Mix ingredients using your hands until just combined. Do not overmix.
  • Divide meat mixture into four equal portions. Form one portion into a patty around a piece of mozzarella, making sure that cheese is completely encased by meat. Each patty should be about 4 to 5 inches in diameter. Repeat process for the remaining meat, forming 4 patties total. Place patties on prepared sheet pan.
  • Broil burgers for 8 minutes until golden brown, flip over, cook for another 5 minutes or until burgers are cooked through. Internal temperature should be 165°F.
  • If desired, spread pesto on buns. Add burgers to buns, top with sliced mozzarella, tomato slices, and fresh basil. Serve immediately.

Notes

  • Nutrition information is for burgers and toppings. It does not include buns.
  • If desired, omit the cheese stuffing. Serve the turkey burgers with suggested toppings.
  • Recipe updated after retesting 12/7/2022.

Nutrition Information

Serving: 1burger, Calories: 417kcal, Carbohydrates: 11g, Protein: 43g, Fat: 22g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.03g, Cholesterol: 155mg, Sodium: 922mg, Potassium: 550mg, Fiber: 1g, Sugar: 3g, Vitamin A: 1198IU, Vitamin C: 8mg, Calcium: 350mg, Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
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  1. Alice @ Hip Foodie Mom says

    August 18, 2015 at 11:00 am

    gimme mozzarella-stuffed anything and I’m happy!!! love this turkey burger! Wow-za!

    Reply
  2. Deborah says

    August 18, 2015 at 12:39 am

    A burger stuffed with cheese? Does it get any better? ;)

    Reply
  3. denise says

    August 17, 2015 at 11:44 pm

    yum!

    Reply
  4. Julia says

    August 17, 2015 at 8:37 pm

    Anything with cheese in the middle is a winner in my book! I love that this burger has that mozzarella oozing out. <3 I love caprese too, so I know that these flavors would be a winner.

    Reply
  5. Manila Spoon (Abigail)- says

    August 17, 2015 at 4:10 pm

    You certainly had me at mozzarella stuffed…..that sounds so cheesy-licious already! This looks like the perfect delicious alternative to the usual beef burger! Yum!

    Reply
  6. Emily says

    August 17, 2015 at 3:26 pm

    This looks so good! I’m with you and would probably leave out the bun- I think it usually detracts from the rest of the flavors going on, and I want to taste that mozzarella!

    Reply
  7. Gwen @SimplyHealthyFamily says

    August 17, 2015 at 12:08 pm

    Double the cheesy goodness! I just bought 2 big rolls of fresh Mozz that would be happy to be in and on these burgers, which look insanely good btw! Gotta make these ASAP!

    Reply
  8. Jennie @onesweetmess says

    August 17, 2015 at 11:29 am

    All I’m seeing is that gooey cheese oozing from the center of that delicious burger. Can’t. Stop. Staring. Pinned.

    Reply
  9. Malinda @ Countryside Cravings says

    August 17, 2015 at 10:36 am

    LOL! I wouldn’t have noticed the teeth, too funny. These sound and look amazing!!! I love cheese!!

    Reply
  10. Katie @ Recipe for Perfection says

    August 17, 2015 at 9:46 am

    I love how your sandwich photographed! It looks so good!

    Reply
  11. Sandy @ RE says

    August 17, 2015 at 9:32 am

    Rachel, yummy recipe! So great for summer and casual entertaining!

    Reply
  12. Katalina @ Peas & Peonies says

    August 17, 2015 at 9:11 am

    perfection. the soft mozzarella, the Turkey, wow so filling and flavorful.

    Reply
  13. Christie says

    August 17, 2015 at 8:10 am

    The “tooth” look would make these perfect for Halloween too. I don’t think I could wait that long to enjoy this fabulous burger, though. I love all the flavor.

    Reply
  14. Taylor @ Food Faith Fitness says

    August 17, 2015 at 7:53 am

    Ok, I’m sorry, but I just see teeth now!
    BUT, I’m a-ok with that because turkey, mozzarella and tomatoes? GIMME THAT!
    I love how fresh and Summery these are! Pinned!

    Reply
  15. leslie says

    August 17, 2015 at 7:51 am

    LOL! I probably wouldn’t have noticed..but now that you say something..LOL
    I’d eat some mozzarella teeth ANYDAY!

    Reply

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