Once you learn how to roast broccoli, you’ll never go back to any other method. Easy and by far the best broccoli you’ll ever taste.
“More broccoli please!”
Is this something you want to hear your toddler say? Our daughter did not want to stop eating this broccoli. I’m telling you…this is the only way we’ll ever eat broccoli from here on out. It is simply delicious. Unbelievably easy to prepare with only the bare minimal seasonings to really let the broccoli shine.
Yes, broccoli…shine. It can happen. Trust me.
All you do is toss it in extra virgin olive oil, sprinkle it with a bit of salt and pepper, and roast it in a super hot oven. And then watch it disappear.
Verdict: The whole family loves this.
Changes I would make: None are necessary but I’ve seen recipes with lemon zest and parmesan cheese which would be great!
Difficulty: So easy!
More Roasted Vegetable Goodness:
Spicy Sweet Roasted Butternut Squash
Roasted Carrots with Thyme and Nutmeg
Roasted Mushrooms with Balsamic, Thyme and Dijon
Roasted Delicata Squash
Maple Cayenne Roasted Brussels Sprouts
Peach and Roasted Vegetable Salad from Love and Olive Oil
Roasted Brussels Sprouts with Sweet Chili Sauce from Steamy Kitchen
Cheesy Roasted Cauliflower with Lemon from Inspired Taste