I’m so thrilled to have Karly of Buns in my Oven guest posting for me today. When she said she wanted to guest post on little ol’ Rachel Cooks–I was blown away and so honored! She is insanely talented and I’m so happy to introduce you all to her if you don’t already know her. Thanks for being here, Karly.
Am I the only person who gets this serious competitive thing going on when I’m guest posting? Like, I have to win at guest posting, you guys. There shall be no better guest poster than me. I will kick guest posting’s trash and then I will eat a donut.
I mean, that’s what we do after a victory, right? We eat donuts.
Lucky for me, I also eat donuts when I lose. So, you know, I might totally fail this guest posting gig, but I’ll still have donuts, so it’s cool. I will survive.
I’m sort of the donut queen. I mean, it’s more of a self-proclaimed queen, than a born to royalty queen, but whatever. I’m the queen of donuts, because I say so. I resisted buying a donut pan for so long and then when I caved, man, things got out of hand. Donuts all the time!
I sorta outdid myself this time around. I mean banana donuts are like little circular banana bread loaves, so that’s a win. Brown Sugar Glaze is this ridiculous sticky, caramel coating that will probably make you do the weird food noises. You know, the mmmm and the ahhhh and the grooooooooan.
Let me recap: I like to win at guest posting, so I brought you guys this ridiculous recipe full of banana, coated with sticky brown sugar, and covered in love.