Air Fryer Mozzarella Sticks – best method!
Posted: 01/15/2020
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Unbelievably crispy, these air fryer mozzarella sticks are everything you want from a gooey mozzarella stick without all the oil!
I’ll be honest, I’m still not head-over-heels in love with my air fryer. I continue to use my Instant Pot far more often (just look at my Instant Pot recipes for proof!), but I’m learning to love the air fryer for some things.
My largest complaint about it is the basket size, so perhaps I need to shop around for a larger one.
With that being said, I do LOVE it for these mozzarella sticks. They get just as crispy as deep-fried mozzarella sticks, which I would argue is something the oven is not capable of achieving.
It’s also great for air fryer chicken nuggets and air fryer falafel, plus it makes awesomely crispy Brussels sprouts. I’ll be continuing to sprinkle in an occasional air fryer recipe for those of you that own one. It is a fun little appliance and it makes food so crispy with very little oil, which I love.
About these Air Fryer Mozzarella Sticks
Is there anyone out there who doesn’t absolutely love mozzarella sticks? There is just something about the ooey, gooey cheese encased in a crispy breaded coating that is completely and absolutely irresistible.
Dipped in marinara or ranch, they’re the perfect party food or snack when you’re craving something cheesy.
We tested these a few different ways and found the best way possible to make these was to bread them twice. First you freeze the cheese stick halves until they’re solid. Then, they undergo the first breading: flour, then egg, then seasoned breadcrumbs. Then, back into the freezer they go. Once they’re frozen again, you’ll repeat the egg and breadcrumb step. And yup, you guessed it, back into the freezer!
Why the freezing? Well, you want the cheese to be nice and frozen when they go in the air fryer so that the breading has time to crisp up and get golden brown before the cheese starts to melt and ooze out of the breading. This will still happen occasionally and in small amounts, but if you skip the freezing steps, you’ll lose a lot more cheese.
No one wants that!
FAQs about Mozzarella Sticks
How long do you cook mozzarella sticks in an air fryer?
From frozen, you’ll cook these mozzarella sticks for 5-6 minutes in the air fryer or until golden brown and crispy.
Do you have to preheat an air fryer?
Not for all recipes, but for this one, it works best to start with a hot air fryer. If you start with a cold air fryer, the mozzarella sticks will warm up slower, causing more cheese to melt out of the breading. You don’t want to lose any of that yummy cheese!
What goes with mozzarella sticks?
The real question is, what DOESN’T go with mozzarella sticks?? Okay truthfully I like to stick to either ranch (try this homemade ranch) or marinara/pizza sauce.
But the world is your oyster and you are free to do whatever makes you happy! Wanna dip them in BBQ sauce? Homemade fry sauce? Honey? Chimichurri? Pesto? Carrot Pesto?Alfredo sauce? Applesauce?
I’m not here to judge! If you go through the trouble to freeze – bread – freeze – bread – freeze – air fry these (I still maintain that it’s 100% worth it), you can dip them in whatever you want!
Do I really have to bread them twice?
We tested them both ways. They’re way better double-breaded. Yes, it’s more work. Yes, they turn out okay if you only bread them once. But if you want really amazing mozzarella sticks, take the time to double coat them.
Do I really have to freeze them three times?
Yessss you do. Seriously, it’s worth it.
Tip: Okay, we’ve covered that these are a bit of a hassle (worth it!). BUT if you make extras (just go ahead and make a triple batch, you’ll be glad!), you can transfer them to a freezer safe bag and freeze them for up to three months. Then all you have to do is preheat the air fryer, cook them (might take 1-2 minutes longer), and you’ll be burning your fingers and mouth on the most delicious mozzarella sticks in less than fifteen minutes.
More great finger foods:
Snacking is the best, isn’t it? If you like these air fryer mozzarella sticks, you’ll love:
- Sweet Potato Wedges with Chinese five spice – these are SO good!
- Air Fryer Buffalo Cauliflower Bites – a healthy alternative to buffalo wings
- Air Fryer French Fries – hard to resist!
- Candied Bacon – I dare you to try and only eat one piece
- Ham and Cheese Sliders – a party favorite!
- Sausage Pinwheels – with apple, Gruyère, and sage
- Bacon Wrapped Dates
- Crispy Chickpeas – healthy snacking!
- Air Fryer Cheese Curds from Air Fried.. yum!
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
mozzarella sticks
Unbelievably crispy, these air fryer mozzarella sticks are everything you want from a gooey mozzarella stick without all the oil!
Ingredients
- 1/2 (12 oz) package mozzarella string cheese (6 cheese sticks), each one cut in half
- 2 tablespoons whole wheat or all-purpose flour
- 1/8 teaspoon salt, or to taste
- 1/8 teaspoon black pepper
- 2 large eggs, divided
- 1/3 cup bread crumbs
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Olive oil spray
- Marinara or ranch for dipping
Instructions
- Place mozzarella sticks in a zip-top bag and freeze until frozen, at least 1 hour.
- Set out three small shallow bowls. In the first bowl, place flour, salt, and pepper; mix lightly.
- In the second bowl, add 1 egg and beat lightly.
- In the third bowl, combine Panko, Italian seasoning, and garlic powder.
- One at a time, coat mozzarella pieces in the flour mixture, then dip into the beaten egg, and finally coat with the Panko mixture, pressing lightly to help the coating adhere.
- Place on a baking sheet lined with parchment paper and freeze again for 30 minutes.
- RESERVE bread crumbs. In a small shallow bowl, beat the second egg.
- Remove mozzarella sticks from freezer and dip in egg and then coat again in bread crumb mixture.
- Return to freezer for 30 more minutes (see note).
- Heat air fryer to 400ºF. Place breaded mozzarella sticks in a single layer and spray with olive oil spray. (You’ll need to do them in batches - don’t stack them up or crowd the basket!)
- Air fry to 5-6 minutes or until golden brown.
Notes
- You may use nonstick cooking spray instead of olive oil spray if that’s all you have.
- You can freeze the breaded mozzarella sticks for up to 3 months before air frying if desired.
- Nutrition information doesn't include dipping sauces.
Nutrition Information
Serving: 2mozzarella sticks, Calories: 145kcal, Carbohydrates: 7g, Protein: 10g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Cholesterol: 84mg, Sodium: 287mg, Fiber: 1g, Sugar: 1g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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Verdict: These are so dangerously good. So much crispiness and gooeyness.
Husband’s take: Mmm-hmmm.
Changes I would make: Make more.
Difficulty: A bit of a fuss, but not difficult, and very worth it.
Bethy says
Cut in half… length wise or the other way?
Rachel Gurk says
The other way – so they’re not as long.
Yates Fam says
Our first experiment with air frying – we had no idea homemade cheese sticks could be this good. I had to race to the table to grab some before they were all devoured!! Easy and plenty of cooking room in a toaster oven on air fry setting.
Rachel Gurk says
So glad you liked these!
Laurie B. says
These were amazing and so easy!!! I didn’t use all of the spices but I wish I would have. I also used paper plates for easy clean up. I didn’t find it frustrating at all having to freeze them…It’s well worth the wait! I just bought an air fryer and absolutely LOVE it! The brand I have has multiple settings, including a dehydrator. I was able to purchase it for 60% discount just for hosting an online P.C. party.
Thanks for this recipe! I’ll definitely be checking out others!
Rachel Gurk says
So glad you liked them! Thanks so much for taking the time to leave a comment, it means so much to me!
Arielle says
These were amazing! Totally worth all the work. A few of mine busted open but I believe that is my error in breading them. I’ll definitely make these again.
Rachel Gurk says
So glad to hear it! They are a bit labor-intensive, but SO yummy! Thanks for taking the time to leave a comment!
David R Campbell says
I made these yesterday for “football food”. They were excellent! I did have to use more panko and an extra egg but that was probably due to my inexperience in breading. My wife, who is too honest a critic about anything I cook, absolutely loved them. My daughter and son-in-law also loved them. My 6 yo granddaughter, however, didn’t like the panko. Next time I’ll make a few with regular seasoned breadcrumbs. Thanks for the recipe!
Rachel Gurk says
So glad you liked them! They are perfect football food! Thanks for taking the time to come back and leave a comment!
The Toppack says
it looking good, I love it
Rachel Gurk says
I’m happy to hear that!
denise says
sounds fantastic. just don’t have an air fryer. lol
Rachel Gurk says
Oh, bummer! Put it on your wish list! :)
Ted Vetzal says
Rachel,
Which air fryer are you using? I’m debating on getting one, but the big question is do I get one with a paddle that stirs the food or one that just has a perforated tray?
Thanks,
Ted
Rachel Gurk says
Hi Ted – I have this one. I can’t say I’m absolutely in love with it, but it gets the job done. I wish they made them with larger baskets. But this one is easy enough to wash, and it heats up quickly and seems to have good air flow. I wouldn’t get one that stirs the food, because with recipes like these, it would ruin them. I think the ones with the perforated trays are more versatile. I hope that helps!