Reduced Fat Ranch Dressing Recipe
The great taste of ranch dressing without the guilt! You’ll love this reduced fat ranch dressing recipe.
Ranch dressing is such a classic. Everyone’s favorite, right? On tables at weddings — ranch, Italian. Served on the side of chicken tenders, ranch. Ever dip your french fries in ranch? How ’bout your breadsticks and pizza crust? Ever poured it on top of a baked potato? Oh yeah…and it’s pretty good on salad too.
The only thing better than ranch dressing is buttermilk ranch.
The only thing better than buttermilk ranch is homemade buttermilk ranch.
The only thing better than homemade buttermilk ranch is reduced fat homemade buttermilk ranch dressing.
The only thing better than reduced fat homemade buttermilk ranch dressing is a reduced fat homemade buttermilk ranch dressing recipe that still tastes amazing.
(PS: Can we talk about how many disgusting reduced-fat ranch dressings are out there? Eww.)
I teamed up with United Dairy Industry of Michigan (UDIM) to bring you this delicious ranch dressing recipe. I used plain Greek yogurt (duh) in addition to the buttermilk that really makes this recipe what it is. Plenty of herbs (both fresh and dried) and a good dose of garlic, salt, and pepper make this the ranch dressing you know and love. I also added just a bit of mayonnaise (I use the kind made with olive oil) to give this a really smooth, rich taste without tons of added calories.
I’ve given you all some salad tips in the past, and while ranch is a versatile dressing, I feel it is best suited to a “traditional” greens and vegetables salad. Croutons highly recommended. Below is what I’d recommend when you’re building your perfect salad to be dressed with ranch. Of course this isn’t an exhaustive list, but it should get the wheels turning a bit. You’ll notice I don’t add in any fruit as I don’t think it goes well with the garlicky, herby flavor of the ranch.
Base (choose one or a mixture)
mixed greens
baby kale
baby spinach
iceberg lettuce (not my fave but for some people it’s the only way to go)
romaine
leaf lettuce (red or green)
cabbage
Vegetables (the more the better)
tomatoes
cucumbers
celery
broccoli
cauliflower
jicama
roasted beets
corn
radishes
bell peppers
peas
Proteins (if you desire to have it as a main course)
grilled chicken breast, sliced
grilled steak slices
canned beans (drained and rinsed)
hard boiled egg
Extras (choose just 1-2 or you’re not eating something healthy anymore)
grated sharp cheddar cheese
bacon pieces
croutons (bonus points for homemade croutons)
sunflower seeds
avocado slices
I kept my salad super simple because it’s what I had in the house: Spinach, tomatoes, cucumbers and croutons. I also might have dipped some cheesy breadsticks in this dressing too.
Craving more? Here are some great salad ideas!
Reduced Fat Ranch Dressing Recipe
The great taste of ranch dressing without the guilt! You’ll love this reduced fat ranch dressing recipe.
Ingredients:
- 3/4 cup buttermilk
- 3 tablespoons plain nonfat Greek yogurt
- 2 tablespoons mayonnaise made with olive oil
- 1 clove garlic, finely minced
- 1 teaspoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh parsley
- 1/4 teaspoon dried dill
- 1/2 teaspoon salt
- pepper to taste
Directions:
- Mix all ingredients in a jar and shake until well combined. May also use a whisk to combine. Store in covered container for up to a week.
Garlic intensifies the longer this sits. I used a large clove of garlic and it was quite strong so adjust accordingly depending on how much you love garlic.
serving size: 2 tablespoons
All images and text ©.Verdict: Loved this ranch dressing recipe — I will definitely be making it again.
Husband’s take: He’s not a huge ranch dressing fan (I KNOW! So weird.) but he probably wouldn’t have liked this because of the garlic.
Changes I would make: None are necessary. If I was serving this for a crowd, I would probably cut back on the garlic a tiny bit.
Difficulty: Easy.
Actual nutrition may vary depending on how recipe is prepared.
Need some more salad dressing inspiration? Try:
On a different note — a couple of weeks ago, I had the chance to learn more about Michigan dairy with United Dairy Industry of Michigan and some of my favorite Michigan bloggers. We had a blast eating Hudsonville Ice Cream, learning about wine, beer and cheese pairings, and learning about Michigan Dairy from the people in the industry as well as a dairy farmer. I especially enjoyed it because the whole thing took place in my home town of Grand Rapids.
Photos in collage courtesy of UDIM.
And I just have to add in this cute selfie that Liz took of her and I. The only other photo we have together is from Taste of Michigan and I was pregnant and fat.
Photo credit: Liz Della Croce
Disclosure: I am thrilled to be in an ongoing partnership with United Dairy Industry of Michigan. I have been compensated by UDIM for my time to develop this recipe. All opinions are as always, my own. Find out more about why Milk Means More on Twitter, Facebook, YouTube and Pinterest
Hi, I'm Rachel! This site features a wide variety of recipes with one common thread: easy preparations. I love creating accessible and delicious food that will please the whole family. Hope you enjoy! (
Confession: I am TOTALLY guilty of buying reduced fat Ranch because I LOVE it. But, I know I really should be making my own! SO you just saved my life.
Pinned! Happy weekend lady! :)
Some of my favorite peeps all in one place! Love this idea Rachel. Now I can have one of my fave dressings without feeling like I’m negating the entire point of having a salad!
wow, this sounds really good
Ok I want this right now!! And obviously Rich wouldn’t eat it either. ;-) LOL PS: I love our selfie!
I love homemade dressings! Ranch is my favorite and this lighter version looks fabulous! Love the new look, Rachel!
I eat a lot of salad. I like salad. So this works out, doesn’t it. Lol.
I would love to have a tasty, skinny buttermilk ranch dressing!!!!!
Hip Hip Hooray!!!!
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This looks amazing! I can’t wait to try it. Bring on the big, crispy salad!
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I love Ranch dressing, it’s like one of my biggest weaknesses, so when I found this recipe I saved it, and just forgot about it, but finally I found it again. And I just made and ate some of this dressing. It is amazing. I just need to find a better way to cut my garlic up smaller, even smallish large chucks is a bit too much to handle. Still amazing!!! Thank you so much.
So glad you like it! You could try grinding it into a paste with the salt –use the side of the knife and rub the salt into the garlic until it forms a paste.
Any suggestions for a person that is on a low carb diet and also a diabetic. Im looking for recipes for both
This seems like it would be a great recipe for you to try!