White Wine Chicken, Mushrooms and Bacon – ONE PAN – with VIDEO
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This white wine chicken with mushrooms, bacon, and leeks is creamy, rich, and so easy to make! Perfect for entertaining or every day dining.
This post is in partnership with Holland House – thank you for supporting Rachel Cooks by reading about brands I use in my own kitchen!
I know I say, “Winner, winner, chicken dinner” fairly often. I can’t help myself, as much as I wish I could. But this one? WINNER, WINNER, CHICKEN DINNER. It’s SO good.
I mean, bacon, leeks, mushrooms, white cooking wine, cream…how do you go wrong? The sauce is so good, I could swim in it. Ben loooooves this — seriously one of his favorites in awhile! It’s a classy dish without being snooty or hard to prepare. This white wine chicken is the kind of chicken recipe that will be a total crowd pleaser, unless you don’t like mushrooms. But if you don’t like mushrooms, I don’t want to associate with you.
Just kidding, I love all of you, no matter your opinion on mushrooms.
Best part is, it’s all made in one skillet. I told you I’d be coming strong with the one pan meals this month. Less dishes, more time to socialize with your guests. Or your family, because this meal transitions smoothly from entertaining to family dinners.
I love using wine when I cook because it adds such a sophisticated layer of flavor. It really kicks recipes up a notch and this recipe is no different. I use Holland House White Cooking Wine, which is the perfect addition to a cream sauce or to a chicken recipe. Or in this case, both!
Further proof, if you need it: This chicken and spinach pasta with lemon cream sauce or chicken with creamy Dijon mustard sauce). Another one of my favorite recipes is classic chicken fricassee with a creamy lemon dill sauce.
You can, of course, use any of your favorite dry white wines such as chardonnay, dry riesling, sauvignon blanc, or pinot grigio for any of these sauces. I’d avoid sweet white wine, such as moscato or sweet riesling, as it will alter the taste.
What to Pair with this White Wine Chicken
This recipe is fantastic paired with a green salad (try kale salad with pomegranate and orange or this salad with apples and cucumbers). Or serve it with a side of simple pasta. Angel hair pasta with some butter, olive oil, and a ton of fresh herbs is great served with this skillet chicken with mushrooms and white wine. Keep it simple, not only for your own sanity, but also to really let this chicken shine, because it certainly does just that.
PS: You cook the leeks in bacon grease. You’re welcome.
Looking for more beautiful chicken recipes like this white wine chicken? Try:
- Crispy Chicken Thighs with Dijon and Dill
- Apple Gouda Stuffed Chicken with Smoky Roasted Sweet Potatoes
- Cornish Game Hens with Sherry, Orange, and Rosemary
- Sun-dried Tomato, Kale, and Feta Stuffed Chicken Breasts
- Hasselback Chicken with Spinach and Artichoke
- 20 Minute Company Chicken by Iowa Girl Eats
- Chicken Divan by A Pinch of Healthy
- Rather have salmon? Try Salmon with Spinach Poblano Cream Sauce.
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
Ingredients
- 1 tablespoon olive oil
- 20 ounces boneless skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices center cut bacon (2-3 ounces), chopped
- 1 large leek, sliced into thin half moons (white and light green parts) and washed thoroughly
- 8 ounces white mushrooms, sliced
- 1/2 cup white wine
- 1 cup heavy cream
- 1/4 cup parmesan cheese
Instructions
- In a large, deep skillet, heat olive oil over medium heat. Add chicken and cook for 8 minutes on one side before flipping and cooking for an additional 8 minutes or until cooked through (internal temperature of 165°F). Remove to a plate.
- To the pan, add bacon and cook until crispy. Remove bacon to a paper towel lined plate, keeping grease in pan.
- Add leeks to bacon grease and cook until starting to soften. Add mushrooms and continue to stir and cook until mushrooms are browned and cooked. Add Holland House White Cooking Wine and increase heat to medium-high. Cook until liquid is reduced by about half.
- Reduce heat to medium and add cream and parmesan cheese. Simmer until thickened, then add chicken and bacon back to the pan. Serve immediately.
Notes
- Make sure to wash your leeks really well – they hide a lot of dirt! If you’re unfamiliar with how to do this, this is a really helpful video. I have my kids help — they love swishing the leeks in the water.
- If you need to reheat leftovers, the best method is to return to a skillet and heat, covered, on medium-low heat until heated through. The microwave is not this recipe’s friend.
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Elizabeth Franklin says
I made this but I cut my chicken breasts into strips to cook, added thawed frozen peas and diced red pepper to the dish as well for colour and flavor and also added fresh thyme. Was good, will make again and change up the herbs a bit.
Rachel Gurk says
So glad you liked it! Thanks for leaving a comment!
Heike says
I know you posted this recipe quite a while ago but I recently found it and tried it tonight. It was a huge hit with everyone in the family. We loved it. My husband and son both declared it a keeper recipe! Thank you! We used a white wine from our local wine region and it was fantastic!
Rachel Gurk says
I’m so glad you liked this recipe, and I love that you used a local wine! Thanks for taking the time to come back and leave a comment!
Nellie says
This was so good! I served it with rice and it worked really well!
Rachel Gurk says
I’m so glad to hear you liked this recipe! Thank you for taking the time to come back and leave a comment!
Tara says
Very Yum!! Everyone from toddler to grandparents thought it was great.
Rachel Gurk says
So happy to hear that! Thanks for taking the time to come back and leave a comment, Tara!
Shelby says
Wow, this looks incredible! I love that it is keto friendly and I can eat this!!
G merchant says
Amazing ! Loved it. Served with homemade mashed potatoes.
Rachel Gurk says
I’m so happy to hear that! I bet it was great with mashed potatoes. Thanks for taking the time to come back and leave a comment, it means so much to me!
Denise says
OMG what is not to love …. I give it top marks plus !!!
Rachel Gurk says
Thank you, Denise! So glad you love this one!
Sues says
This definitely looks like a winner! And so perfect for a weeknight dinner :)