Oreo Popcorn

Oreo popcorn is so full of Oreo cookie goodness — you won’t be able to stop eating this delicious cookies and cream popcorn.

 

Why You’ll Love this Oreo Popcorn

• Perfect Combo: This recipe is pretty self-explanatory, is it not? I mean…OREOS. POPCORN. Oreos and popcorn!!!! Popcorn and Oreos! What more needs to be said, really?
• Double Oreo: And this popcorn recipe has double the Oreo cookie love. I crush some cookies so that each piece of popcorn is fully coated with cookies and cream but I also leave plenty of mini Oreos whole. The mini Oreo cookies are the perfect size to hang out with the popcorn — bite sized, and perfect for tossing a handful in your mouth.
• Sweet: This Oreo popcorn is a fun sweet treat. It would also make a great gift!

How to Make it

Pop the popcorn and mix it with mini Oreo cookies. Everything gets coated with white chocolate to create a cohesive cookies and cream popcorn treat that you won’t be able to stop snacking on. While the white chocolate is still wet, you’ll coat everything in crushed Oreos.

Let it harden before storing.

This Oreo Popcorn recipe was originally posted on Food Fanatic but you can also find it here!

Oreo cookies not your thing? Try these other popcorn recipes: Biscoff Popcorn, S’mores Popcorn, Peanut Butter Popcorn, or Kahlua and Espresso Bean Caramel Corn.

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Recipe

Get the Recipe: Oreo Popcorn

5 from 1 vote

Prep Time: 15 minutes mins

Total Time: 15 minutes mins

16 servings

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Oreo popcorn is so full of Oreo cookie goodness — you won’t be able to stop eating this delicious cookies and cream popcorn.

Ingredients

• ▢ 1/2 cup Popcorn Kernels, “mushroom” variety recommended
• ▢ 8 ounces Mini Oreos (1 package)
• ▢ 16 ounces Vanilla Candy Coating, melted until smooth as directed on the package
• ▢ 15 Oreos, crushed into a fine powder

Instructions

• Pop corn using a hot air popper. Pick out any unpopped kernels (slightly time consuming but very important!!!).
• To the popped popcorn, add the mini Oreo cookies. Pour melted candy coating over the popcorn mixture and stir until everything is well coated.
• While the candy coating is still wet, pour over the crushed Oreo cookies and stir to combine.
• Spread onto a large sheet pan for candy coating to harden before serving immediately or storing in an airtight container for 3-4 days.

Nutrition Information

Serving: 1g, Calories: 200kcal, Carbohydrates: 22g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Sodium: 102mg, Fiber: 1g, Sugar: 14g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk

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