Oreo Popcorn
Posted: 07/02/2014
This post may contain affiliate links. Please read my disclosure policy.
Oreo popcorn is so full of Oreo cookie goodness — you won’t be able to stop eating this delicious cookies and cream popcorn.
Every time I post a new popcorn recipe, I struggle a bit about what to say about it.
It’s not because I don’t love popcorn — I do love popcorn (clearly).
I just want to say:
I love popcorn!
This popcorn is so good!
Make this popcorn!
Be obsessed with popcorn like I am!
Oreos! Oreos! Oreos!
Or something along those lines.
But that’s a little repetitive. And a little obvious.
But really — this recipe is pretty self-explanatory, is it not? I mean…OREOS. POPCORN. Oreos and popcorn!!!! Popcorn and Oreos! What more needs to be said, really?
And this popcorn recipe has double the Oreo cookie love. I crush some cookies so that each piece of popcorn is fully coated with cookies and cream but I also leave plenty of mini Oreos whole.
Everything gets coated with white chocolate to create a cohesive cookies and cream popcorn treat that you won’t be able to stop snacking on. The mini Oreo cookies are the perfect size to hang out with the popcorn — bite sized, and perfect for tossing a handful in your mouth.
So, if you love Oreo cookies and you love popcorn, you’ll obviously love this popcorn. Duh.
This Oreo Popcorn recipe was originally posted on Food Fanatic but you can also find it here!
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
servings
Oreo popcorn is so full of Oreo cookie goodness — you won’t be able to stop eating this delicious cookies and cream popcorn.
Ingredients
- 1/2 cup Popcorn Kernels, "mushroom" variety recommended
- 8 ounces Mini Oreos (1 package)
- 16 ounces Vanilla Candy Coating, melted until smooth as directed on the package
- 15 Oreos, crushed into a fine powder
Instructions
- Pop corn using a hot air popper. Pick out any unpopped kernels (slightly time consuming but very important!!!).
- To the popped popcorn, add the mini Oreo cookies. Pour melted candy coating over the popcorn mixture and stir until everything is well coated.
- While the candy coating is still wet, pour over the crushed Oreo cookies and stir to combine.
- Spread onto a large sheet pan for candy coating to harden before serving immediately or storing in an airtight container for 3-4 days.
Nutrition Information
Serving: 1g, Calories: 200kcal, Carbohydrates: 22g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Sodium: 102mg, Fiber: 1g, Sugar: 14g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Oreo cookies not your thing? Try these other popcorn recipes: Cool Ranch Popcorn, Biscoff Popcorn, S’mores Popcorn, Peanut Butter Popcorn, Popcorn Snack Mix, Peppermint Crunch Popcorn, Kahlua and Espresso Bean Caramel Corn, or Rum “Spiked” Caramel Corn.
Kristen says
I’m not big into sweet popcorn but I totally love Oreos so may have to give this one a try!
denise says
wow!
Phi @ The Sweetphi Blog says
This recipe! OMG Rachel, I had to show it to my husband, and he was like … ‘so when are you making that!’ lol, this looks beyond amazing, definitely need to try it asap!