50 New Year’s Eve Recipes

50 New Year’s Eve Recipes to bring in the 2014 with great food and drinks. What more could you want?

Happy New Year’s Eve? Oh wait, it isn’t even Christmas yet. But if you’re a planner like me, you’re already planning ahead. Here are 50 great recipe ideas for your New Year’s Eve parties. Enjoy! Have a happy and safe holiday season!

Drinks

Pear Hibiscus Cocktail {Rachel Cooks}

Cherry Pie and Red Wine Spritzer {Rachel Cooks}

Stardust Dazzler {Rachel Cooks}

French 75 Cocktail {Karen’s Kitchen Stories}

Strawberry Basil Champagne Sparklers {The Law Student’s Wife}

Cranberry Sparkler Mocktail {Cupcakes and Kale Chips}

The Kristy Kringle {White Lights on Wednesday}

Sparkling Pomegranate Cocktail {Nutmeg Nanny}

Blue Sparkling Star {Daydreamer Desserts}

Bourbon Sparkling Mojito {Climbing Grier Mountain}

Appetizers/Snacks

Easy Spinach Artichoke Phyllo Bites {Rachel Cooks}

Smoky Roasted Almonds {Rachel Cooks}

Veggie and Dip Stuffed Mushrooms {Rachel Cooks}

Southwestern Stuffed Mini Peppers {Rachel Cooks}

Cheddar Leek Dip {Rachel Cooks}

Bacon Wrapped Water Chestnuts {Oh Sweet Basil}

Cucumber Canapes with Whipped Feta, Sun Dried Tomatoes and Basil {Two Peas and Their Pod}

Pesto, Roasted Red Pepper and Cheese Crescent Rolls {Two Peas and Their Pod}

Goat Cheese Crostini with Pesto and Roasted Red Peppers {The Lemon Bowl}

Honey and Tangerine Whipped Goat Cheese Crostini {The Lemon Bowl}

Baked Feta Romesco with Olive Tapenade {Fabtastic Eats}

Parmesan & Thyme Crackers {Karen’s Kitchen Stories}

Candied Pecans {Spoonful of Flavor}

Cranberry Brie Bites {Spoonful of Flavor}

Pepperoni Stuffed Mushrooms {Everyday Maven}

Persian Cucumber Bites with Lox and Dill Cream Cheese {Everyday Maven}

Spanakopita Puffs {An Edible Mosaic}

Tex Mex Spinach Artichoke Dip {Lemons for Lulu}

Crostini with Fresh Ricotta and Roasted Grapes { Wonky Wonderful}

Stuffed Mushroom Cheesy Dip {Wonky Wonderful}

Sausage and Cheese Cups {Call Me PMc}

Gluten Free Stuffed Mushrooms {Rhubarb and Honey}

Sweet and Spicy Phyllo Poppers {Rhubarb and Honey}

Bacon Jalapeno Wrapped Tater Tots with Jack Cheese Dipping Sauce {Noble Pig}

Maple Glazed Apple Chicken Sausage Bites {Noble Pig}

Oven Baked Truffle Fries {Kailley’s Kitchen}

Whipped Feta Crostini {The Law Student’s Wife}

Slow Cooker Salmon Swiss Chard Artichoke Dip {Farm Fresh Feasts}

Baked Blooming Onion {Gimme Some Oven}

Cucumber Rolls with Creamy Avocado {Pure Ella}

Sweets

Potato Chip Brownies {Rachel Cooks}

Sweet and Spicy Candied Bourbon Pecans {Rachel Cooks}

Prosecco Cupcakes {Kailley’s Kitchen}

Pound Cake with Champagne Glaze {Beyond Frosting}

Chocolate Espresso Cake {An Edible Mosaic}

Baklava Bites {Lemons for Lulu}

Fruit and Champagne Fritters with Berry Sauce {A Healthy Life for Me}

Dark Chocolate Orange Ricotta Tart with Honey Almond Crust {Cupcakes and Kale Chips}

New Years Eve Cupcakes {i am baker}

Pink Champagne Cake Pops {Keep It Sweet Desserts}

 

Have a great Christmas and New Year’s Eve everyone! I hope it is happy, safe, fun, and all that other good stuff. I’m taking a little breakie break and will be back here on January 3rd. 

 

Thanks for reading! As always, if you love this post, make sure to subscribe to my newsletter so you’ll never miss a recipe, or you can always find me on Twitter, Facebook, Google+, Pinterest, and Instagram.