About this Avocado Dressing

This one is for all you cilantro-haters out there. When I did a quick search for creamy avocado lime dressings, many (if not all!) contained cilantro. I’m definitely a cilantro lover but I know many of you are not.

Instead of leaving it out completely, I replaced it with another powerhouse flavor. It just so happens to be one of my favorites – cumin. Cumin gives this dressing a nice warm flavor that contrasts perfectly with the bright citrus of the lime.

Avocado lime dressing is made in minutes using a blender or a food processor. It’s super versatile, and because it’s so thick and creamy, you could even spread it on a sandwich in place of mayo. It is wonderful in a wrap with turkey, bacon, and tomato!

What You’ll Need

Ripe Avocados: You’ll need two avocados. Avocados vary widely in size. If your avocados are on the small side, you may want to use three.

Olive Oil: Another heart healthy oil, this dressing has just 2 tablespoons of olive oil which keeps the calorie count low.

Lime Juice: Use freshly squeezed lime juice if at all possible. It just has a fresher taste.

Ground Cumin: This spice is used in so many cultures but we’re particularly familiar with it in south of the border dishes. It’s a warm flavorful spice made from ground cumin seeds.

Garlic Powder: You could also use fresh garlic, especially if you’re a garlic fan, but garlic powder provides a more subtle shade of this potent flavor.

Salt & Pepper: These simple seasonings perk up the flavor of almost everything. Add more or less, according to taste and preference.

Water: A fair amount of water is needed to thin the dressing. If you’re planning on using it as a dip or spread, you may need a bit less.

How To Make This Recipe

You’ll need a mini food processor or blender to get that perfect creaminess. A rubber scraper is helpful too.

This dressing really only takes about five minutes to throw together. Simply add all of the ingredients to the food processor and hit the on button. Process until the dressing is smooth and creamy.

Scrape the dressing out of the food processor with that helpful rubber scraper and serve it immediately if you want, or store it in the refrigerator until you’re ready for it.

Make It Your Own

If you love cilantro, by all means add it! Add 1/4 cup of chopped fresh cilantro leaves and small stems to the food processor. Fresh dill or parsley are great, too!

Omit the cumin if you prefer. If you like, substitute chili powder or another spice.

Can’t find fresh limes? Fresh lemon juice works fine!

This recipe is dairy-free. If you prefer, add a tablespoon or two of Greek yogurt for even more creaminess.

Not into avocados? Clearly, this recipe isn’t for you. Keep reading for lots more homemade dressing recipes. I’m positive you’ll see some you like.

More Salad Dressing Recipes

Looking for more homemade salad dressings to add to your repertoire? Here’s a few of my favorites:

Sweet and Tangy Honey Mustard Vinaigrette <–that one is my flavor of the week, I almost always have a jar in my fridge

Green Goddess Dressing <–a yogurt based dressing packed with fresh herbs

Fresh Raspberry Vinaigrette <–for all those fruity summer salads

Reduced Fat Ranch Dressing <–there’s nothing better than homemade ranch

Honey Lime Dressing

Lemon Basil Viniagrette <–One of my absolute favorites! So fresh and flavorful!

The Best Salad Dressing Recipes <–I’ve put together a list of the best homemade dressings so you can choose your favorite!

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