The easiest Coconut Custard Pie recipe — if I can do it so can you! No prebaking the crust required! This pie recipe will immediately become a favorite!
When I do make a pie, it’s often a cookie pie, or an ice cream pie, like this sprinkle ice cream pie recipe or this unbelievable Irish coffee ice cream pie.
Or a tart! I’m a lover of all things savory at heart, so this Vidalia onion tart is one of my favorite things (the bacon and feta don’t hurt!). This yogurt tart? It’s beyond perfect for summer.
When Robyn of Add a Pinch asked me if I’d be interested in a review copy of her book the answer was an immediate yes – first because she’s a friend, and second because I’ve always been a fan of her gorgeous site and delicious recipes. I knew her book, Add a Pinch, would be just as beautiful (and I was right…I love being right).
It’s full of classic southern recipes made easier and fresher. It just so happens that we love EASY and FRESH here at Rachel Cooks!
This coconut custard pie that clearly caught my eye. It has a short ingredient list and only one crust. You don’t have to prebake the crust and you don’t have to temper eggs or anything like that.
More Great Pies
Try these:
- Fresh Blueberry Pie (my absolute favorite summer pie!)
- Chocolate Pudding Pie (with homemade chocolate pudding)
- Strawberry Hand Pies from Add a Pinch
- Key Lime Pie from Add a Pinch
- Low Carb Lemon Sour Cream Pie from All Day I Dream about Food
Coconut Custard Pie
Ingredients
- 1 cup granulated sugar
- 1 1/2 cups sweetened flaked coconut
- 1/4 cup buttermilk
- 3 large eggs
- 6 tablespoons salted butter, melted
- 1 teaspoon vanilla extract
- 1 unbaked pie crust (Robyn has a recipe in her book!)
Instructions
- Preheat the oven to 325°F.
- In a large bowl, combine the sugar, coconut, buttermilk, eggs, butter, and vanilla. Pour into the piecrust.
- Bake until the top is golden brown and the center is set, about 45 minutes. Let cool completely before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did You Make This?Share a comment and rating below! I love hearing what you think!Disclaimer: Robyn was kind enough to send me a review copy of her book but I was not obligated to share it with you guys. All opinions are my own – it’s a gorgeous book!
Yum! Coconut custard pie reminds me of my mother. She made two pies every Saturday (!) and this was one of her standbys when there wasn’t a lot of fruit in season. Thanks for this recipe!
Aww, Rachel…this is such a sweet review! I just tickled that you enjoyed the pie –
isn’t it so easy and delicious?!
It means so much to me for you to share this recipe – I sure hope your readers love the pie and that you enjoy the rest of the recipes in the cookbook as much as my family does!
Thank you so very much for everything! I could just hug you my friend!
Robyn xo
It was my pleasure! Wish I could give you that hug! xo