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Home Recipes by Type Sides & Vegetables Page 16

Sides & Vegetables

Black non stick skillet with glazed sliced carrots.

Brown Sugar Glazed Carrots with Bourbon

Stuffed acorn squash filled with farro, sausage, apples, and cheese on a white plate, with a fork stuck into the filling.

Stuffed Acorn Squash (Farro, Sausage, & Apples)

Small oval shaped white bowl filled to the brim with roasted potato pieces.

Garlic Roasted Potatoes with Paprika

Spaghetti squash in a white bowl sprinkled with green parsley and white parmesan cheese.

Spaghetti Squash with Parmesan and Herbs

Front view of cooked rice in small blue bowl, with green ceramic spoon along side.

Instant Pot Jasmine Rice Recipe

Sweet potato wedges on round white plate, garnished with chopped parsley.

Sweet Potato Wedges with Chinese Five Spice

When you bite into crispy Roasted Parmesan Broccoli you'll feel like you're eating a treat, not something packed with healthy nutrients! It's going to become a fast favorite. Get the recipe on RachelCooks.com!

Roasted Parmesan Broccoli Recipe – Easy!

Roasted whole carrots not only offer a stunningly gorgeous presentation, but also come with the bonus that you don't need to chop anything! Get the easy method on RachelCooks.com!

How to Make Roasted Whole Carrots – Easy Method

This Roasted Brussels Sprouts recipe isn't like every other - the addition of a bit of nutty Asiago cheese sets it apart from the rest! Get the easy roasted vegetable recipe on RachelCooks.com!

Roasted Brussels Sprouts Recipe with Asiago

Roasted delicata squash on a sheet pan.

How to Cook Delicata Squash: Easy Roasting Method

Two acorn squash halves on a white platter, both have been roasted and seasoned with salt and pepper.

How to Cook Acorn Squash (savory or sweet!)

This polenta stack recipe is the perfect combination of rustic simplicity and effortless impressiveness. Ready in less than 20 minutes, it will become a go-to recipe in your kitchen! Get the recipe on RachelCooks.com!

Rustic Polenta Stack Recipe

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