Asparagus Gruyère Tart with Balsamic Glaze – with Video!
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Perfect for spring, this Asparagus Gruyère Tart is a show-stopping addition to any brunch or appetizer table. You won’t believe how easy it is to make!
Anyone else obsessing over asparagus right now? I’ve been picking up a bunch nearly every time I hit the grocery store and I’m so thankful that it is vibrant green, crisp, and fresh. No wilted, sad asparagus in sight. Can I get a hallelujah?
So, sorry to say this Ben, we’ll be eating asparagus with every meal this summer. Grilled, sautéed, roasted, pickled, ribboned, and any other way I can get it. Actually, he’s probably fine with it…it’s one of his favorite vegetables.
Famous last words?
About this asparagus Gruyère tart:
Honestly, this sucker is easy to make. The hardest part is rolling out the puff pastry dough, but that’s really simple too. Just make sure you’re rolling it out on a floured surface and using a floured rolling pin. It doesn’t have to be perfectly sized or perfectly square. Just make it as big as you’re comfortable making it, so that it takes up almost your entire sheet pan.
Once you’ve finished that step, you get to prick it with a fork which is oddly fun. Then, smear it with Dijon. I started with a brush but actually ended up using my hands to get it evenly spread over the dough.
Cheese, asparagus, cheese…and bake!
Once the asparagus Gruyère tart is baked, I top it with my favorite balsamic glaze and serve immediately. You could also try it with homemade balsamic reduction which is so easy to make! It would be a great addition to a brunch or as part of an appetizer spread. (It would go great with wine!)
Looking for more ways to eat asparagus? Try:
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
Ingredients
- 1 sheet frozen puff pastry, thawed according to package directions
- 2 tablespoons Dijon mustard
- 1/2 bunch asparagus, washed and tough ends trimmed (I used about 20 stalks)
- 1 1/2 cup shredded Gruyère cheese
- 2 tablespoons balsamic drizzle
Instructions
- Preheat oven to 400°F.
- On a floured surface, roll out puff pastry to approximately 11×14 inches using a floured rolling pin. Transfer to a sheet pan lined with parchment paper or a silicone baking mat.
- Prick puff pastry all over, with a fork.
- Brush evenly with Dijon mustard.
- Sprinkle with 1 cup cheese, spread out asparagus evenly on top of cheese, and sprinkle with remaining cheese.
- Bake for 20 minutes or until cheese is melted and tart is golden brown. Best served immediately.
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Husband’s take: He loves this asparagus gruyère tart. He did mention how rich it was – this is definitely a dish for sharing and not one for devouring by yourself.
Changes I would make: None are necessary! My friend Alice of Hip Foodie Mom recently did a similar recipe and used both peas and pea shoots on hers – I love that idea. It’s so springy and fresh…and very beautiful!
Difficulty: Very easy.
Disclosure: I am thrilled to be a dairy ambassador for Milk Means More. I have been compensated by Milk Means More for my time to develop this recipe and write this post. All opinions are as always, my own. Find out more about why Milk Means More on Twitter, Facebook, YouTube, Instagram and Pinterest.
Beverley Press says
beautiful recipe, pinned and bookmarked xoxo
Erin@WellPlated says
I am an asparagus FIEND and anything with puff pastry is 1,000% approved in my book too :)
Lauren @ Climbing Grier Mountain says
I really need to get back on my asparagus game! This tart sounds like a good way to start!
Jessica - The Novice Chef says
Love this Rachel! I like to find any way to eat asparagus — so good!
Christine @ WRY TOAST says
this is STUNNING Rachel!! so so perfect for weekend brunch, I am dying to make this!!!! pinned :)
Laura @ Laura's Culinary Adventures says
What an elegant looking tart! So perfect for spring!
Maureen Conway says
I made your turkey,spinach,white bean soup.What a great hit,will make it again soon. Will make this asparagus tart for Easter.Thanks
Rachel Gurk says
So glad to hear it! I hope you love this tart too!
Jenny flake says
How gorgeous is this?!! Beautiful and delicious!
Rachel Gurk says
Thanks Jenny!
Shawn @ I Wash You Dry says
I love asparagus, and this tart looks amazing! Can’t wait to try it!
Roxana says
What a gorgeous dish! It’s perfect for Spring!
Medha says
This is so stunning! I love asparagus and would you believe I have NEVER had gruyere? Gotta try!
Rachel Gurk says
Oh my! You need to remedy that, stat! It’s so good!
Ashley @ Wishes and Dishes says
I also love asparagus this time of the year – the color, the taste. It’s perfect! I love this gorgeous tart and can’t wait to try it.
Rachel Gurk says
Me too, Ashley! I hope you love the tart!
denise says
looks yummy
Rachel Gurk says
Thanks Denise! :)
Carolyn says
Love the combo of Gruyere and asparagus! This is a gorgeous tart.
Rachel Gurk says
Thanks Carolyn!
Aimee@ShugarySweets says
We were going to put asparagus on the grill tonight….but I think I’ll be making this instead. YUM!
Rachel Gurk says
Oooh you should for sure! :)
DessertForTwo says
Well this is the prettiest tart! I wish someone made me this for Mother’s Day :)
Rachel Gurk says
Haha me too, me too.