Sweet Chili Chicken Stir Fry – Easy Recipe
This sweet chili chicken stir fry is a quick and easy healthy dinner that comes together in 30 minutes, is so full of flavor, and is flexible based on what vegetables you have on hand!
I’m always on a quest to find quick, easy, and healthy recipes for us to enjoy that won’t keep me slaving away in the kitchen for hours. You guys know this about me, and the chances are good that’s why you’re here, too.
Making a stir fry is always sure to be a win because it’s one of those meals where you can do a fridge clean-out.
Chicken? Perfect. Steak? That works! Shrimp? Yum! (Okay, I don’t really like shrimp, but you’re probably saying “yum!”)
Tofu? Do it up Meatless Monday style!
And then there are the vegetables. Basically, just grab whatever you have in your fridge and throw it in! With that being said, this sweet chili chicken stir fry is an actual recipe and the vegetables I chose are perfectly suited for the sauce I chose. So if you need a starting place, this is a really good one!
Speaking of that sauce! I like to cook from scratch when it makes a huge difference in flavor, taste, or health, but I also like to take shortcuts when I can find good quality ingredients to use. As you may or may not know, my son is allergic to sesame and nuts. These allergies verrrrry much limit the choices for stir fry sauces as many of them include sesame oil or peanuts.
I’m partnering with SpartanNash again (remember the easy chicken alfredo I made with their pasta?) to bring you this post and as I was browsing my local Spartan store (we’re lucky enough to have Forest Hill Foods, Family Fare and D&W all within 30 minutes!) for inspiration for this recipe, I grabbed the Full Circle Organic Sweet Thai Chili Sauce.
I turned it around to read the label, as I do with every single thing I buy, every single time I buy it, no matter how many times I buy it (can I get an amen from other food allergy moms and dads?). I was pleasantly surprised by the ingredient label! If you’re a Fast Lane shopper, you can also check out the ingredients online! So the ingredients…first off, no high fructose corn syrup…yay! The ingredients in this Full Circle Organic Sweet Thai Chili Sauce are:
- filtered water
- organic sugar
- organic white vinegar
- organic red jalapeño peppers
- organic corn starch
- organic orange juice concentrate
- organic pineapple juice concentrate
- organic ginger puree
- organic garlic
- organic soybean oil
- organic red bell peppers
- organic lemon grass
- xanthan gum
These are the kinds of ingredients that I’m personally looking for when shopping for pre-made ingredients for my family to enjoy. I can pronounce them all, I know what they all are, and bonus – organic!
The next requirement for a store-bought shortcut ingredient such as a sauce is TASTE. Obviously, I didn’t check this one out until I was at home, but we loved the taste of this sauce. It has a great amount of heat but is balanced out by a sticky sweetness from the sugar and fruit juices. It has a really great balance of spicy, sweet, and tangy. We loved it!
Another thing I appreciated about this sauce was its thickness. It wasn’t overly thick but it was just thick enough to coat all the stir fry ingredients and still mingle with the bed of rice.
Make this Sweet Chili Chicken Stir Fry your own!
- Like I mentioned, you could try this with different proteins. I personally would choose chicken, steak, or tofu. I don’t think the sauce would complement steak or other red meat quite as well, but if you want to give it a try, I’m not stopping you! Let us know how it is. OR, you could try this easy beef and vegetable stir fry!
- Try different vegetables! I loved this combination, but I’m also a fan of mushrooms, baby corn, and zucchini in stir fry. Celery can be a pleasant, crunchy surprise in stir fry, too!
- Serving suggestions – I love this with jasmine rice (I adore jasmine rice – watch out for a pressure cooker method coming soon!). You could serve this over cauliflower rice, quinoa, brown rice, or eat it over lettuce.
Serving Size: 1
Amount Per Serving: Calories: 509 Total Fat: 12g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 193mg Sodium: 224mg Carbohydrates: 22g Fiber: 3g Sugar: 5g Protein: 62g
Husband’s take: Ben loved this! He ate the leftovers for days (it makes a big batch!).
Changes I would make: None are necessary, but try mixing it up with different vegetables if you want!
This content and recipe is in partnership with SpartanNash. I was compensated for my time but all opinions are, as always, my own. Thank you for supporting Rachel Cooks by reading about brands we use and love in our own home. Sponsored posts like these help me cover some of the expenses involved with keeping this site free for you to use!