Homemade Caramel Corn with Bourbon and Bacon
Take your caramel corn game to the next level with this homemade caramel corn with bourbon and bacon. You’ll love the salty sweet combination of this irresistible snack.
This post is in partnership with Bob’s Red Mill. I buy massive amounts of their popcorn with my own money. Thank you for supporting my blog by reading about brands I love.
Today, I went to HomeGoods. Their checkout line is always ridiculous and I was cutting it close with E’s pickup from school. The line was massive already and I was walking up to it at the same time an elderly (I’m guessing 70’s) woman and her daughter walked up to the line. Normally, hands-down, no questions asked, I would let them go first. Normally I’d let anyone go first, but especially an elderly person.
But today, I was rushing, and I got to the line first (I think), so I went ahead and took my spot in line.
Then I heard her start talking about me. And how “young people” don’t respect their elders. I turned around (I couldn’t not) and said, “I’m so sorry, normally I’d let you go first but I don’t want to be late to pick up my daughter from school.”
I felt like the worst person in the world and literally teared up because I felt so badly about it. But here’s the thing, I will never be late to pick up E from school. I don’t ever want her to experience the feeling of me not being there when I’m supposed to be. I just won’t. I can’t. I can’t do it to her.
Am I an awful person? Should I have let this woman go first? I don’t think she expected me to turn around and say something so she also apologized and said she shouldn’t have said anything. Ugh, it was so awful. I just wanted to go on and on about how I’m usually the person giving up my seat or place in line or holding a door but it’s my daughter…and my kids are my world.
Speaking of kids, I think it totally helped that I had N with me. His big brown eyes and dimples work wonders on grumpiness.
It just made me feel like the worst person.
Should we eat bourbon bacon homemade caramel corn and just forget about the whole thing?
Okay, sounds good to me too.
About This Homemade Caramel Corn Recipe
Similar to my rum spiked caramel corn, this homemade caramel corn requires no candy thermometer and no time in the oven. You do need to keep a close eye on things as the sugar mixture goes from perfect to burnt in a matter of seconds. Trust your gut with this one and you’ll be fine.
I start with my favorite yellow popcorn, Bob’s Red Mill. You’ll want to let your air popper preheat so it’s nice and hot (I usually let it go 3-4 minutes). This reduces the number of un-popped kernels.
PS: This is the air popper I have. It’s super reliable, I’ve had it for years and years and I eat popcorn, ummmm….at least 3 nights a week?
Once you have the popcorn popped, you’ll want to remove the un-popped kernels. It’s pretty easy, just shake the bowl to let them settle to the bottom and then transfer the popcorn to a different bowl or to your sheet pans. Dump out the hard kernels and return the rest of the popcorn to the bowl.
Then you get to making your caramel! Once it reaches the perfect light golden brown color and it is no longer grainy, work quickly to pour it over the popcorn and bacon and stir to incorporate. Spread it out on parchment paper lined sheet pans, let it cool, and dig in.
- Popcorn + bacon + bourbon + caramel. I’m clearly in the business of making dreams come true.
- Don’t go to HomeGoods when you’re in a hurry.
More popcorn recipes:
Okay, I’ve admitted I eat tons of popcorn. You won’t be surprised that I have more recipes that star popcorn. I love them all and I think you will too!
Serving Size: 1 cup
Amount Per Serving: Calories: 202 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 10mg Sodium: 261mg Carbohydrates: 38g Fiber: 0g Sugar: 38g Protein: 2g
Husband’s take: He kept coming back for more of this homemade caramel corn.
Changes I would make: None are necessary.
Disclosure: I’ve partnered with Bob’s Red Mill as a brand ambassador to bring you this post. They compensated me for my time but all opinions are, as always, my own. If you opened my cupboards and fridge, you’d find a wealth of Bob’s Red Mill products that I purchased myself. Thanks for supporting Rachel Cooks by reading about brands I use and love!