Strawberry Sorbet with Mint (2 Ingredients, 5 Minutes!)
Posted: 04/10/2016
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All you need are a blender, two ingredients, and five minutes to make refreshing and healthy strawberry sorbet with mint.
IS SUMMER HERE YET?
Not in Michigan, that’s for sure. But we’re going to just play along and make some big plans. Big summertime plans. I’m ready for planning, aren’t you?
This strawberry sorbet screams summertime.
Not to mention it’s the easiest thing ever to make – and who doesn’t want that during the summer? No one wants to be inside slaving away when they could be outside enjoying the sun.
All you do is mix frozen berries and fresh mint together in a high speed blender. Add just enough water to get things going, and there ya have it – strawberry sorbet! If it’s not sweet enough for you, you can add a bit of your favorite sweetener, but I think it’s absolutely perfect just the way it is.
Speaking of perfection, can we talk just for a second about the color of this stuff? Isn’t it beyond gorgeous? I just love it.
Speaking of strawberries…
I have a few more strawberry recipes that I’m sure you’re going to love!
- Homemade strawberry milkshakes with basil
- Frosé — a refreshing summer slushie made with rosé and strawberries
- Ice cream terrine with roasted strawberries
- Strawberries stuffed with basil whipped cream
- Strawberry malted pancakes
- Strawberry chocolate chip muffins
- Strawberry basil freezer jam
- Strawberry pavlova by Saving Dessert –I can’t wait to try this one!
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
servings
All you need are a blender, two ingredients, and five minutes to make refreshing and healthy strawberry sorbet with mint.
Ingredients
- 16 ounces frozen strawberries (3-4 cups)
- 1/2 cup water
- 1/4 cup loosely packed fresh mint, more for garnish if desired
Instructions
- Blend in a high speed blender, pushing down sides as needed. Keep repeating this until sorbet is smooth. If needed, add a few extra drops of water – little by little. If you overdo the water, you’ll have a smoothie, not sorbet.
- Serve immediately garnished with fresh mint.
Notes
If sorbet is too tangy for your taste, add a small amount of sweetener of your choice.
Serving size: 1/2 cup.
Nutrition Information
Serving: 1/2 cup, Calories: 32kcal, Carbohydrates: 8g, Sodium: 3mg, Fiber: 2g, Sugar: 4g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Husband’s take: He wasn’t turning this down.
Changes I would make: None are necessary but I can’t wait to try this with basil instead of mint.
Difficulty: So easy.
Be sure to check out each of these fantastic recipes that you can make in your blender from the following bloggers!
Maple Pecan Butter / Tried and Tasty
Roasted Veggie Stuffed Portabella Mushrooms with Blender Tomato Basil Cheese Sauce / Eazy Peazy Mealz
Southwest Zucchini Noodle Mason Jar Salad w/Avocado Dressing / Yummy Healthy Easy
Cauliflower Hummus / Dessert Now Dinner Later
Roasted Red Pepper Zoodle Casserole / Food Faith Fitness
2 Ingredient Strawberry Mint Sorbet / Rachel Cooks
Creamy Tomato Basil Soup (Dairy-free!) / La Fuji Mama
Cauliflower Alfredo Zoodles with Asparagus & Tomatoes / Life Made Sweeter
Vegan Spaghetti Squash Alfredo / Happy Food Healthy Life
Rahul @samosastreet.com says
Your recipe looks so simple and so yummy! I love sorbet but have never tried making it myself. You’ve totally inspired me!
Christine @ WRY TOAST says
I mean what is there NOT to love about a dessert like this?! guilt free and so, so easy, love it Rach! x
Thalia @ butter and brioche says
i have to try this recipe out. love how easy it comes together!
Tiffany C says
So exciting! would love these to make delicious strawberry mint sorbets in the summer! Thanks for the chance!
Rachel Gurk says
Thank you! Good luck :)
denise says
sorbet looks wonderful–thanks for the giveaway
Rachel Gurk says
Thanks Denise — good luck!
Recettes du chef says
Je pourrais t’écrire en anglais mais j’aime cette french touch dans ton blog. Bravo pour ta recette, bravo pour tes très belles photos. Comme quoi, il n’y a pas que les français qui savent cuisiner !!!! Bises. François.
Medha says
This sorbet looks amazing- love the mint :)
Rachel Gurk says
Thanks Medha!