All you need are a blender, two ingredients, and five minutes to make refreshing and healthy strawberry sorbet with mint.

Strawberry sorbet in pink ice cream bowls, topped with fresh mint.
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About this Strawberry Sorbet

  • Easy to make: This sorbet is the easiest thing ever to make – and who doesn’t want that during the summer? All you do is mix frozen berries and fresh mint together in a high speed blender. Add just enough water to get things going, and there ya have it – strawberry sorbet! If it’s not sweet enough for you, you can add a bit of your favorite sweetener, but I think it’s absolutely perfect just the way it is.
  • Beautiful: Speaking of perfection, can we talk just for a second about the color of this stuff? Isn’t it beyond gorgeous? I just love it.
  • Refreshing and healthy: This is the ultimate summer treat! And it’s full of fruit so you can feel great about eating it.
Strawberry sorbet topped with fresh mint.

Make it your Own

  • Switch up the herbs: Try basil instead of mint!
  • Leave out the herbs: You can easily make this with just strawberries. Or add a splash of vanilla extract to give it some depth.
  • Add different fruit: Try adding in different types of frozen fruit. Consider raspberries, mango, or bananas.

More Strawberry Recipes

Recipe

Strawberry Sorbet

4.50 from 2 votes
Prep: 5 minutes
Total: 5 minutes
Servings: 5 servings
All you need are a blender, two ingredients, and five minutes to make refreshing and healthy strawberry sorbet with mint.
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Ingredients 

  • 16 ounces frozen strawberries (34 cups)
  • ½ cup water
  • ¼ cup loosely packed fresh mint, more for garnish if desired

Instructions 

  • Blend in a high speed blender, pushing down sides as needed. Keep repeating this until sorbet is smooth. If needed, add a few extra drops of water – little by little. If you overdo the water, you’ll have a smoothie, not sorbet.
  • Serve immediately garnished with fresh mint.

Notes

  • If sorbet is too tangy for your taste, add a small amount of sweetener of your choice.
  • Serving size: 1/2 cup.

Nutrition

Serving: 0.5cup, Calories: 32kcal, Carbohydrates: 8g, Sodium: 3mg, Fiber: 2g, Sugar: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.50 from 2 votes (2 ratings without comment)

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10 Comments

  1. Rahul @samosastreet.com says:

    Your recipe looks so simple and so yummy! I love sorbet but have never tried making it myself. You’ve totally inspired me!

  2. Christine @ WRY TOAST says:

    I mean what is there NOT to love about a dessert like this?! guilt free and so, so easy, love it Rach! x

  3. Thalia @ butter and brioche says:

    i have to try this recipe out. love how easy it comes together!

  4. Tiffany C says:

    So exciting! would love these to make delicious strawberry mint sorbets in the summer! Thanks for the chance!

    1. Rachel Gurk says:

      Thank you! Good luck :)

  5. denise says:

    sorbet looks wonderful–thanks for the giveaway

    1. Rachel Gurk says:

      Thanks Denise — good luck!

  6. Recettes du chef says:

    Je pourrais t’écrire en anglais mais j’aime cette french touch dans ton blog. Bravo pour ta recette, bravo pour tes très belles photos. Comme quoi, il n’y a pas que les français qui savent cuisiner !!!! Bises. François.

  7. Medha says:

    This sorbet looks amazing- love the mint :)

    1. Rachel Gurk says:

      Thanks Medha!