All you need are a blender, two ingredients, and five minutes to make refreshing and healthy strawberry sorbet with mint.
About this Strawberry Sorbet
- Easy to make: This sorbet is the easiest thing ever to make – and who doesn’t want that during the summer? All you do is mix frozen berries and fresh mint together in a high speed blender. Add just enough water to get things going, and there ya have it – strawberry sorbet! If it’s not sweet enough for you, you can add a bit of your favorite sweetener, but I think it’s absolutely perfect just the way it is.
- Beautiful: Speaking of perfection, can we talk just for a second about the color of this stuff? Isn’t it beyond gorgeous? I just love it.
- Refreshing and healthy: This is the ultimate summer treat! And it’s full of fruit so you can feel great about eating it.
Make it your Own
- Switch up the herbs: Try basil instead of mint!
- Leave out the herbs: You can easily make this with just strawberries. Or add a splash of vanilla extract to give it some depth.
- Add different fruit: Try adding in different types of frozen fruit. Consider raspberries, mango, or bananas.
More Strawberry Recipes
- Homemade strawberry milkshakes with basil
- Frosé — a refreshing summer slushie made with rosé and strawberries
- Ice cream terrine with roasted strawberries
- Strawberry chocolate chip muffins
- Strawberry basil freezer jam
- Strawberry pavlova by Saving Dessert –I can’t wait to try this one!
Recipe
Strawberry Sorbet
All you need are a blender, two ingredients, and five minutes to make refreshing and healthy strawberry sorbet with mint.
Ingredients
- 16 ounces frozen strawberries (3–4 cups)
- ½ cup water
- ¼ cup loosely packed fresh mint, more for garnish if desired
Instructions
- Blend in a high speed blender, pushing down sides as needed. Keep repeating this until sorbet is smooth. If needed, add a few extra drops of water – little by little. If you overdo the water, you’ll have a smoothie, not sorbet.
- Serve immediately garnished with fresh mint.
Notes
- If sorbet is too tangy for your taste, add a small amount of sweetener of your choice.
- Serving size: 1/2 cup.
Nutrition
Serving: 0.5cup, Calories: 32kcal, Carbohydrates: 8g, Sodium: 3mg, Fiber: 2g, Sugar: 4g
Nutrition information is automatically calculated, so should only be used as an approximation.
Did You Make This?Share a comment and rating below! I love hearing what you think!
Your recipe looks so simple and so yummy! I love sorbet but have never tried making it myself. You’ve totally inspired me!
I mean what is there NOT to love about a dessert like this?! guilt free and so, so easy, love it Rach! x
i have to try this recipe out. love how easy it comes together!
So exciting! would love these to make delicious strawberry mint sorbets in the summer! Thanks for the chance!
Thank you! Good luck :)
sorbet looks wonderful–thanks for the giveaway
Thanks Denise — good luck!
Je pourrais t’écrire en anglais mais j’aime cette french touch dans ton blog. Bravo pour ta recette, bravo pour tes très belles photos. Comme quoi, il n’y a pas que les français qui savent cuisiner !!!! Bises. François.
This sorbet looks amazing- love the mint :)
Thanks Medha!