Stuffed Zucchini

by Rachel Gurk on September 7, 2011 · 8 comments

in Appetizers/Snacks, Guest Post, Sides & Vegetables, Vegetarian

Guess what? I’m guest posting again! This time for Aggie of Aggie’s Kitchen. If you haven’t been to her blog–you need to remedy that now! Not only is she one of the nicest people I’ve ever “met,” but she also has a gorgeous blog with delicious recipes, great writing, and beautiful photos. You’ll see. I’m not lying.

I made an easy, delicious side dish–stuffed zucchini. It is a fun new way to prepare zucchini. Click here for the recipe!

{ 8 comments… read them below or add one }

1 Nelly Rodriguez September 7, 2011 at 7:24 am

Headed over there now, looks awesome!


2 Mal @ The Chic Geek September 7, 2011 at 10:14 am

I love stuffed zucchini! I haven’t seen Aggie’s blog before, it looks great!


3 Rachel September 7, 2011 at 2:48 pm

It is great! Glad I could introduce you to it!


4 Marina September 7, 2011 at 12:42 pm

I love zucchinis, but season is over here :(


5 Rachel September 7, 2011 at 2:47 pm

Yeah, it is close to over here too…but bookmark it for next year, it is a great and easy recipe!


6 Jamie @ thrifty veggie mama September 7, 2011 at 12:59 pm

Great guest post and the zucchini looks great. I had to laugh about your hubby because he sounds like mine. I always try and change things up a bit too and it makes him nervous! I am always really excited when one of my experiments works out!


7 Lisa (bakebikeblog) September 7, 2011 at 5:33 pm

oooh these look scrumptious!


8 jess☆ @ Multicultural Melbourne September 8, 2011 at 6:18 am

Ohhh best!! I looooooooove stuffed zucchini and eggplant, such a great, light meal idea! Thanks for a new twist on an old favourite :)


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