S’mores Popcorn

All the great flavors you love in the favorite campfire treat but packed into popcorn! This s’mores popcorn will be perfect for your next movie night!

About S’mores Popcorn

Begin with a half cup of unpopped popcorn kernels. I like to use “mushroom” kernels because they pop up so large and round, but any kind of kernel, white or yellow, will work. Use an air popper to pop the kernels and spread them on a big rimmed baking sheet.

Next, sprinkle on mini marshmallows and graham cracker cereal, such as Golden Grahams. 

Melt milk chocolate chips (or semi-sweet, if you prefer) and drizzle the melted chocolate over the popcorn mixture. Gently shake the pan to make sure the chocolate coats everything. Let the s’mores popcorn cool (if you can wait that long, I know I couldn’t!) until the chocolate hardens up. 

This is so good! You’re going to love it! I think I like s’more popcorn better than regular campfire s’mores. 

More fun popcorn recipes!

You won’t be surprised that I have lots of popcorn recipes for you to try:

• Blueberries and Cream Popcorn
• Brownie Brittle Popcorn
• Halloween Popcorn Pops Recipe
• Cinnamon Toast Crunch Popcorn
• Nerds Popcorn
• Orange Creamsicle Popcorn
• Cool Ranch Popcorn Recipe — like the Doritos!
• Peanut Butter Popcorn {a sweet treat!}
• Popcorn Snack Mix {full of surprise ingredients}
• Peppermint Crunch Popcorn
• Rum Caramel Corn

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Recipe

Get the Recipe: S’mores Popcorn

5 from 2 votes

Prep Time: 20 mins

Total Time: 20 mins

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All the great flavors you love in the favorite campfire treat but packed in popcorn! This s’mores popcorn will be perfect for your next movie night!

Ingredients

• ▢ 1/2 cup unpopped popcorn kernels
• ▢ 2 cups graham cracker cereal (such as Golden Grahams)
• ▢ 2 cups mini marshmallows
• ▢ 2 cups milk chocolate chips

Instructions

• Use an air popper to pop popcorn. Remove any unpopped or partially popped kernels and spread popcorn on two large rimmed baking sheets.
• Sprinkle graham cracker cereal and marshmallows over the popped popcorn.
• Melt chocolate (I do it in 30 second intervals using the microwave, being careful not to overheat. A double boiler would work great too.). Drizzle melted chocolate over popcorn mixture.
• Gently shake pans to make sure chocolate adheres to everything. Let chocolate harden before storing in an airtight container.
• Best enjoyed within a couple of days.

Notes

• I use Mushroom Popcorn Kernels for this popcorn because it pops up really full and round. Regular popcorn (white or yellow) would also work fine.

Nutrition Information

Serving: 1cup, Calories: 297kcal, Carbohydrates: 43g, Protein: 4g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 4g, Cholesterol: 8mg, Sodium: 129mg, Fiber: 2g, Sugar: 27g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk

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