All the great flavors you love in the favorite campfire treat but packed into popcorn! This s’mores popcorn will be perfect for your next movie night!

Front view of a popcorn bag tipped over with s'mores popcorn spilling out. White bowl of popcorn in background. Text overlay reads, "S'mores popcorn".
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About S’mores Popcorn

Begin with a half cup of unpopped popcorn kernels. I like to use “mushroom” kernels because they pop up so large and round, but any kind of kernel, white or yellow, will work. Use an air popper to pop the kernels and spread them on a big rimmed baking sheet.

Next, sprinkle on mini marshmallows and graham cracker cereal, such as Golden Grahams. 

Melt milk chocolate chips (or semi-sweet, if you prefer) and drizzle the melted chocolate over the popcorn mixture. Gently shake the pan to make sure the chocolate coats everything. Let the s’mores popcorn cool (if you can wait that long, I know I couldn’t!) until the chocolate hardens up. 

This is so good! You’re going to love it! I think I like s’more popcorn better than regular campfire s’mores. 

smores-popcorn-2-RC

More fun popcorn recipes!

You won’t be surprised that I have lots of popcorn recipes for you to try:

Recipe

S’mores Popcorn

5 from 2 votes
Prep: 20 minutes
Total: 20 minutes
Servings: 10 servings
All the great flavors you love in the favorite campfire treat but packed in popcorn! This s’mores popcorn will be perfect for your next movie night!
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Ingredients 

  • ½ cup unpopped popcorn kernels
  • 2 cups graham cracker cereal (such as Golden Grahams)
  • 2 cups mini marshmallows
  • 2 cups milk chocolate chips

Instructions 

  • Use an air popper to pop popcorn. Remove any unpopped or partially popped kernels and spread popcorn on two large rimmed baking sheets.
  • Sprinkle graham cracker cereal and marshmallows over the popped popcorn.
  • Melt chocolate (I do it in 30 second intervals using the microwave, being careful not to overheat. A double boiler would work great too.). Drizzle melted chocolate over popcorn mixture.
  • Gently shake pans to make sure chocolate adheres to everything. Let chocolate harden before storing in an airtight container.
  • Best enjoyed within a couple of days.

Notes

  • I use mushroom popcorn kernels for this popcorn because it pops up really full and round. You can find it on Amazon. Regular popcorn (white or yellow) also works fine.
  • To remove unpopped kernels, put the popcorn into a large bowl and gently stir or shake the popcorn. The heavier unpopped kernels will sink to the bottom. 

Nutrition

Serving: 1cup, Calories: 319kcal, Carbohydrates: 51g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Sodium: 127mg, Potassium: 158mg, Fiber: 2g, Sugar: 31g, Calcium: 41mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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48 Comments

  1. Mishele says:

    Some more s’mores pleeeease! … I’m thinking peanut butter s’mores would be SO awesome! BTW, the S’mores popcorn looks absolutely yummy! ❤

  2. carrie@bakeaholicmama says:

    WOW! I want a big ol’ bowl of this and a movie tonight. I’m a little sad s’more season is ending.

    1. Rachel Gurk says:

      S’mores season ends?!? :(

  3. Ashley Bee (Quarter Life Crisis Cuisine) says:

    I’m guest posting for her, too! :) I love this popcorn, awesome job!

  4. ColleenMarie says:

    I made some smore bars this last weekend, and I ate way too many! Always on the look out for new ideas.

  5. Andrea W says:

    I would hope there was some kind of cookie.

  6. Anne [A Squared] says:

    I recently made S’mores Krispie Treats for a party and they were a HUGE hit! So good.

    –Anne
    aasquaredblog.com

  7. Monica says:

    Most likely I’d make a bar cookie/brownie.

  8. Mackenzie {SusieFreakingHomemaker} says:

    Smores popcorn? I’m officially drooling on my keyboard! :)

  9. Christina says:

    That popcorn looks awesome but I’ve always wanted to try making a smore’s pie!

  10. Kel says:

    I would love to try this popcorn!